Poyerekeza ndi wachibale wapafupi kwambiri, beet wamba, chard amatha kutengedwa ngati osadziwika. Ndi m'zaka zaposachedwa pomwe chakwanitsa kufalikira kotero kuti wamaluwa ndi wamaluwa adayamba kudabwa kuti angatenge masamba amtundu wa beet. M'nkhaniyi, tikukulimbikitsani kuti muganizire zofunikira pakulima mbewu yachilendo pamunda wanu.
Zina zambiri
Dzina lachiwiri la chikhalidwe ndi beet wamba. Izi zikutsindika kuti ndiwo masamba omwe amagwiritsidwa ntchito popanga chakudya, omwe ndiofunika kwambiri. Chomeracho chinayambitsanso lingaliro la munda wamaluwa wokongoletsera. Pali mitundu iyi ya nthumwi ya banja la Haze:
- chobiriwira chobiriwira;
- zimayambira silvery;
- chofiira;
- wachikasu.
Zachidziwikire, mtunduwo umakhudzana mwachindunji ndi utoto wa petioles ndi zimayambira. Kuphatikiza pa mitundu yomwe yatchulidwayi, pali mitundu ingapo yazithunzi. Amakhudza magulu awiri omaliza pamndandanda.
Nthawi yobzala
Monga chomeracho chimachitika zaka ziwiri zokha, kachilomboka kamakhala m'nyengo yachisanu mosavuta ndipo kamayamba kukula kumayambiriro kwa masika. Chifukwa chake, nthawi zingapo zantchito yofesa idawonekera nthawi imodzi. Pali nthawi zitatu zobzala:
- masiku oyamba a Meyi;
- pakati pa chilimwe;
- kumapeto kwa Okutobala-Novembala.
Pokhapokha pakufesa kwa Julayi, mbewu zimayambitsidwa. Nthawi zina, mbewu zowuma zimaphatikizidwa m'nthaka.
Kukonzekera kubwera
Ubwino wanthaka yogwiritsidwa ntchito ndikofunikira kwambiri pakulima. Chard imakonda dothi lachonde, lonyowa lokhala ndi potaziyamu ndi nayitrogeni wambiri. Chomeracho sichimalola chilala, komanso chinyezi chowonjezera. Yotsirizira kumabweretsa mapangidwe zowola pa petioles.
Kufesa mbali
Palibe chodabwitsa kapena chovuta. Mbeu zitatu kapena zinayi zimafesedwa mu "chisa" chilichonse chamtsogolo, mtunda pakati pake womwe umakhala pakati pa kotala mpaka theka la mita. Mbeu siziyenera kupitirira masentimita atatu kuzama. Kwenikweni patatha sabata, nyembazo zidzaswa. Mukufuna kufulumizitsa ntchitoyi? Mulch pamwamba pake ndi peat osakaniza kapena humus, ndikuchepetsanso masiku angapo. Mphukira zikawonekera, chotsani mphukira zowonjezera pachisa, ndikusiya imodzi yokha yomwe mumakonda kwambiri.
Kusamalira
Zoyeserera zilibe chilichonse chodabwitsa:
- kuthirira nthawi zonse;
- kumasula nthaka;
- Kuchotsa udzu.
Chigawo chitha kungotchedwa kufunika kochotsa ma peduncles munthawi yake. Kupanda kutero, amadyera othandiza adzaleka kukhala otere, komanso zokongoletsa.
Ubwino ndi Mapulogalamu
Chard sikuti imagwiritsidwa ntchito ngati masamba ndi petioles, pophika. Ndipo ngati amadyera amagwiritsidwa ntchito yaiwisi kapena yophika m'masaladi ndi zokhwasula-khwasula, ndiye kuti petioles amafunikira chithandizo cha kutentha. Komabe, mitundu ya ntchito ndi yayikulu kwambiri:
- msuzi;
- botvinia;
- zophika mazira osakaniza;
- masamba a masamba, etc.
Makhalidwe okoma a Swiss chard ndi ofanana ndi katsitsumzukwa. Makamaka owiritsa. Maluwa amagwiritsidwanso ntchito popanga ma pie. Mankhwala a beet wodabwitsa amayenera chisamaliro chapadera, koma iyi ndi nkhani ina yayitali. Timangodziwa kuti chomeracho chimadzaza ndi zinthu zofunikira, kuyambira ndi ascorbic acid, carotene, ndikutha ndi folic acid. Ntchito yokongoletsa ya chomerachi ikukopa chidwi cha wamaluwa omwe amagwiritsa ntchito chikhalidwe chawo chokongoletsa:
- parterre munda;
- mabedi amaluwa;
- nyimbo zovuta (mixborder).
Chard amalimidwa osati m'mabedi okha, komanso mumitsuko, miphika yamaluwa, miphika. Chomeracho chimagwirizana mosavuta ndi pafupifupi zokongoletsa zonse ndi mbewu zamasamba.
