Minga yaying'ono yochokera kubanja la haracin imakondedwa ndi akatswiri am'madzi am'madzi chifukwa chodzichepetsa komanso mawonekedwe awo. Caramels - anthu achikuda - asanduka nsomba zodziwika bwino zosiyanasiyana.
Minga ya caramel yofiirira
M'malo mwa utoto wachilengedwe, matupi a nsomba adalandira zobiriwira, zachikasu, zapinki, zobiriwira chifukwa cha jakisoni wapadera wokhala ndi utoto. Madzi otchedwa aquarium okhala ndi minga asandulika kaleidoscope - gulu la ma caramel osalala ndi mitundu yonse ya utawaleza.
Kufotokozera ndi mawonekedwe a minga ya caramel
Nsomba zodabwitsa zochokera m'malo osungira ku Brazil zidayamba kuwonekera ku Europe mzaka za m'ma 30 zapitazo, ndipo zidabweretsedwa ku Russia mu 1946. Tsopano minga ndi yofala kwambiri moti imapezeka m'sitolo iliyonse ya ziweto.
Caramels ndiomwe amakondedwa kwambiri kuti akope chidwi cha ogula, ngakhale matekinoloje atsopano odaya nsomba samalandiridwa ndi aliyense. Ku Europe, chifukwa cha ziwonetsero, sagula nzika zotere m'madzi awo.
Thornsia albino
Minga ya Multicolor, monga amatchulidwanso, imalipira mawonekedwe awo okopa ndi thanzi labwino. Amafunikiradi chidwi chochuluka kuposa obadwa ndi mitundu yachilengedwe. Eni ake akuyenera kukumbukira kuti mtundu wa anthu owala sunaperekedwe kwa olowa m'malo.
Mphamvu ya utoto imatha kuchepa pakapita nthawi, ndiye kuti chovalacho chimatha ndipo chimatha kutulutsa mawonekedwe ake. Mtundu umatha osati mwa anthu amtundu wokha, komanso mwa anthu wamba aminga. Mwa zifukwa, matenda osiyanasiyana a nsomba ndi zovuta zimasiyanitsidwa.
M'chilengedwe nsomba zaminga Amakhala m'mitsinje yakomweko ku South America, koma amapereka anthu achikuda makamaka ochokera kumafamu apadera ku Vietnam. Ulendo wautali nthawi zambiri umakhudza momwe nsomba zimakhalira ndimatenda.
Minga wamba yodziwika bwino
Pambuyo pogula, gulu la zokongola liyenera kukhala moyikidwa mu chidebe china, kenako ndikusunthira ku aquarium wamba. Ngati palibe zizindikiro zakudwala m'masabata awiri, ndiye kuti nsomba zidzakondweretsa eni ake kwa nthawi yayitali.
Ternetia ili ndi thupi lokwera komanso lathyathyathya. Kutalika kwake, nsombayo imafika masentimita 5.5-6. Munthuyo amakhala wokonzeka kubala msinkhu wake osachepera masentimita 3. Chikhalidwe chakunja kwa munga ndi mikwingwirima yakuda yolumikizana ndi thupi, zipsepse zazikulu.
Anal ndi ngati siketi yanzeru. Chifukwa cha gawo lodabwitsa ili, kuyambira pamimba mpaka mchira, munga sungasokonezeke ndi anthu ena okhala m'nyanjayi. Mitsempha yam'mbali, yopapatiza komanso yayitali, imayendetsedwa modzikweza. Phokoso laling'ono la adipose lili kumchira.
Pinki ya Thorncia Glofish
Maso akulu amakhala pambali, nsagwada zakumunsi zimakankhidwira patsogolo. Kutchuka kwa nsomba ya caramel kumalumikizidwa osati ndi utoto wokongola, komanso ndizabwino zina za zomwe zili:
- anthu okhala mwamtendere;
- kusavuta kubereka;
- ntchito ndi kuyenda;
- kupezeka kwa zomwe zili ndi ma novice aquarists.
Gulu laling'ono la nsomba limawoneka lokongola kwambiri, limadzetsa malingaliro abwino, chovala chowala cha nzika chimasangalatsa, makamaka chimakondweretsa ana.
Mitundu yaminga
Ma caramels, amtundu wina, amapezeka ndi jekeseni wa mankhwala a utoto. Kulowererapo kwakunja kumakupatsani mwayi wopeza zodabwitsa, chidwi chomwe chikuwonetsedwa osati ndi akatswiri okhawo, komanso ndi akatswiri.
Minga yophimba
Kuwonetsedwa ndi mankhwala kumafooketsa minga, koma sikusintha mawonekedwe azikhalidwe, machitidwe kapena kuwasamalira. Mitundu yayikulu yotchuka ya nsomba:
- pinki;
- buluu;
- wachikasu;
- Violet;
- wobiriwira.
Mafashoni azomwe amakonda kuchita ku aquarium amatsogolera pakugawika kwakukulu kwa ma caramel achilendo. Nsomba za kusukulu zimagulidwa ndi anthu osachepera 7-9, koma zochulukirapo pagulu, zimakhala bwino. Amakhala m'malo mwa minga ina:
- zachikale;
- chophimba;
- golide;
- maalubino.
Thornsia glofish (GloFish) - nsomba zosinthidwa ndizowala bwino. Kuunikira kwa ma ultraviolet kumawapangitsa kukhala owala kwambiri. Mosiyana ndi ma caramel, mtunduwo umatengera cholowa.
Minga yamitundu yambiri
Mitundu yaminga zimapangidwa ndi matekinoloje osinthika ogwiritsa ntchito DNA ya nsomba, ma corals ofiira, mitundu ingapo. Zotsatira zake, mitundu yobiriwira, yofiira, yalanje, yabuluu, yachikaso imapezeka.
Chosangalatsa ndichakuti utoto wake sugwira ntchito kumchira kapena zipsepse. Adakali akuda kapena obiriwira mdima. Izi zidakhudza dzina lachiwiri la minga - kulira tetra, chifukwa mafelemu ataliatali kumapeto kwa thupi, ndikupanga mawonekedwe amdima.
Kusamalira ndi kukonza
Kusankha kwa aquarium kumatsimikiziridwa ndi mapulani othetsa nsomba pasukulu. Minga yamtundu wa caramel imafunikira madzi, osachepera 10 malita. Chifukwa chake, kutengera kukhazikitsidwa kwa gulu laling'ono la anthu 6-7, kufunika kwa aquarium kumakhala ndi malita osachepera 60.
Mwachizolowezi, kuwonjezera pa nsomba za caramel, pali anthu ena okhala mu aquarium, motsatana, kuchuluka kwa malo osungira kumakhala kokwanira pa 100 malita.Zamtambo musapeze zovuta. Ngakhale munthu wosadziwa zambiri amatha kupereka malo okhala ma caramel. Makhalidwe amadzi amaloledwa pazizindikiro izi:
- kutentha - 23-26 ° С;
- kuuma - 16 °;
- acidity 6.0-7.5
Minga ya Caramel imafuna madzi ofewa osakanikirana, koma zadziwika kuti zimasinthasintha mosiyanasiyana. Zosowa zofunikira za anthu ena okhala mosungiramo zoperekazo ziyeneranso kuganiziridwa pakupanga malo ovomerezeka kwa onse. Kusintha kwamadzi kumalimbikitsidwa pafupifupi kotala la voliyumu yamadzi kamodzi pamlungu.
Kusankhidwa kwa nthaka ndi zomera kumapangitsa mkhalidwe wapansi pamadzi. Kugwiritsa ntchito biotope yachilengedwe ndizogwirizana. Thorncia ndi nsomba zamtundu, choncho, safuna zokongoletsera zapadera. Kwa kukoma kwa mwini wake wa aquarium, mitengo yoyeserera yosunthika, malo ogona, masitepe amaikidwa, miyala yamiyala imayikidwa pamchenga wamtsinje, masamba akugwa.
Caramels amatha kukhala opanda nyumba zapadera, komabe amakonda kukhalapo kwa algae wobzalidwa. Chithunzi chabwino kwa iwo, zomera zikayandama pamwamba, sizimasokoneza kuyendetsa kwawo poyenda mwachangu.
Kufikira konse kumatha kuchitidwa mozungulira chidebecho kuti malo azikhala omasuka kwa anthu okhala. Algae yaying'ono ndi yabwino: echinodorus, mitundu ya cryptocoryne, ndi zina zambiri.
Zipangizo zosefera madzi, aeration imafunika monga anthu ena okhala m'madzi. Kupanga kwamtsinje wamadzi kumapangitsa ma caramel kuyandama ndi pano, motsutsana nawo. Yendetsani bwino ndegezo m'mbali mwa aquarium.
Kugwiritsa ntchito nyali za fulorosenti kumathandizira masana masana mpaka maola 10 kapena kupitilira apo. Mphamvu zawo siziyenera kukhala zazikulu kuti caramel yaminga sanalandire kutentha kwamphamvu ngati kukwera pamwamba. Madzi a m'nyanjayi ayeneranso kutetezedwa ku dzuwa chifukwa chomwecho. Nsomba zimafuna kuwala kofewa.
Thorncia Wobiriwira wobiriwira
Ternetia - nsomba zam'madzi Ndi mawonekedwe, chidebe choyikiracho chiyenera kutsekedwa popanda mpweya wabwino. Nthawi zambiri amakhala okutidwa ndi galasi kapena mtundu wina wowonekera. Kupanda kutero, nsomba ya caramel yomwe yayamba kusewera imadumphira m'madzi ndikufa.
Mu zakudya mtundu minga omnivorous, kusafuna zakudya. Kudya chakudya kumachitika pamwamba pamadzi. Pansi, zinyalala za chakudya zimatengedwa ndi anthu ena okhala m'nyanjayi. Ngakhale ma caramels nthawi zonse amakhala ndi chilakolako chabwino, alibe chizolowezi chodya mopitirira muyeso. Eni ake sayenera kupereka chakudya chochuluka kwa anthu okhala m'madzi. Zakudyazo zitha kutengera ma flakes abwino.
Pafupifupi zakudya zonse zachikhalidwe ndizoyenera kudyetsedwa. Ngakhale ma caramels amawoneka bwino kwambiri, komwe adachokera ndikoyipa, chifukwa chake, chakudya choyenera chiyenera kupatsidwa: ma virus a magazi, brine shrimp, daphnia, cyclops. Ma crustaceans ang'ono amakhala ndi mavitamini A ndi D, chitin, omwe amafunikira chimbudzi cha nsomba.
Nthawi zina anthu okhala pagulu amatha kupatsidwa nyama yowuma yachisanu. Pofuna kupewa utoto wosachedwa kufalikira, zakudya zaminga za caramel ziyenera kukhala zosakanikirana ndi zowonjezera zamchere.Ndi kofunika kukumbukira kuti nthawi yokhala ndi moyo, thanzi komanso kuthekera kubala minga ya caramel imadalira mitundu yazosankha.
Kugwirizana ndi nsomba zina
Oyandikana nawo minga ya caramel mu aquarium ayenera kukhala ofanana nsomba, kutalika kwa 4-5 cm ndi mawonekedwe amtendere. Okhala nawo limodzi ndi ma lupanga, nsomba zamatumba, mitundu ya labyrinth monga gourami. Chiwopsezo chodyedwa chilipo mwa nsomba zongobadwa kumene, komanso m'mitundu yaying'ono monga ma guppies kapena neon. Ma caramel owala adzawasaka.
Kugwirizana kwa minga ndi mitundu yokongola ya nsomba ndiyosafunikira chifukwa chofunitsitsa ma caramel oyimba kuti alume zipsepse zophimba za oyandikana nawo pang'onopang'ono. Ngakhale m'gulu lawo, nthawi zina ziwombankhanga zimachitika. Sitikulimbikitsidwa kuphatikiza minga ndi zilombo zazikulu zomwe zimati zimalanda madera. Cichlazomas, zakuthambo zitha kuvulaza ma caramel.
Nsomba za Caramel ndizoyenera kusungidwa mu aquarium yofanana ndi mitundu yambiri ya nsomba. Ngati minga ili ndi gulu lalikulu, imayang'ana kwambiri kulumikizana kwamkati. Sangakhale okha - nsomba zimakhala zaukali.
Kubereka ndi kutalika kwa moyo
Nsomba zomwe zakula zimakonzeka kubala msinkhu wa chaka chimodzi ndi thupi lalitali masentimita 3-4. Kukonzekera kumayambira pakuika mitundu iwiri yosankhidwa ndi kudyetsa nsomba zambiri ndi chakudya chamoyo.
Chidebe chapadera cha malita 30 kapena kupitilira apo chimakonzedwa kuti ziberekane. Malo a aquarium ayenera kukhala ndi kuwala kosalala, mdima, ofewa. Twilight ndi yoyenera, yomwe imatha kupangidwa ndi mapepala okhala ndi galasi lowala la dziwe lochita kupanga.
Pazifukwa zoberekera, nthaka yamdima, zomera zochepa, ndi madzi ofewa osankhidwa amasankhidwa. Pokonzekera, ndibwino kuyika utoto wamadzi pansi pa aquarium. Mulingo wamadzi amalimbikitsidwa kusungidwa pa 7-8 cm, ndi kutentha kwa 24-25 ° C.
Chosefera chimafunikira mchidebecho; pamafunika thermostat kuti kutentha kuzikhala kofunika. Madzi amatetezedwa kwa masiku angapo asanadzaze malo obalirako. Iyenera kukhala yodzaza ndi mpweya, wokhala ndi ma tannins.
Kuti muchite izi, mukakhazikika, mutha kuwonjezera madzi owiritsa pang'ono m'madzi osungunuka ndikuwonjezera peat kuchotsa acid, kuwonjezera mizu ya msondodzi, ma alder cones. Chosiyana ndi khungwa la thundu kapena tiyi wofooka.
Mukakhazikitsa nsombazo, patatha masiku 3-6, gulu loyenda limayamba. Kubalana kwa minga Titha kuwona m'mawa. Amuna amayendetsa akazi kudzera mosungira mosapumira.
Mzimayi amathira mazira mazana angapo pamagawo ang'onoang'ono mpaka 30. Amakhazikika pamasamba algae, zokongoletsa za aquarium. Yaimuna imathira mazira mkaka.
Nthawi yopuma imatha mpaka maola atatu. Chiwerengero chonse cha mazira omwe abala ndi umuna amafika chikwi kapena kupitilira apo. Akatswiri odziwa zamadzi amadzimadzi amatenga izi poyerekeza ndi mitundu ina ya nsomba.
Ndondomekoyo ikamalizidwa, ndikofunikira kubzala awiriwo mu chidebe china kuti caviar ndi mwachangu zamtsogolo zisadye. Khoka lomwe lili kumapeto kwa aquarium limatetezanso kuwonongera ana.
Aquarium ndi minga zimawoneka zowala kwambiri komanso zokongola
Zimatenga masiku awiri kudikirira kuti mphutsi zibale. Madzi mumtsuko ayenera kutenthedwa mpaka 27-28 ° C. Nyenyeswa zosaoneka bwino zimamatira kuzomera ndi makoma osungira, pokhapokha tsiku lachitatu amayamba kusambira.
N'zochititsa chidwi kuti kubala minga kumagwira ntchito, zomwe sizimayambitsa mavuto, koma mwachangu zimawoneka ngati zofooka, zazing'ono kwambiri. Kuyamba kudyetsa minga yamwana kumachitika kokha ndi chakudya chochepa kwambiri. Izi zimaphatikizapo fumbi lamoyo pansi, monga ma rotifers. Mwachangu woyandama amatha kudyetsedwa ndi yolk yophika.
Sikuti mwachangu onse amapulumuka, kufa kwawo kwakukulu kumachitika. Kukula kwaanthu payokha kuyenera kusamutsidwa pang'onopang'ono kupita ku daphnia moina, timagulu ting'onoting'ono ta magazi, korona wodulidwa - chakudya chokulirapo. Njala mwachangu imadyetsedwa koyamba ndi zowonjezera zowonjezera, kenako ndikupatsidwa chakudya chawo chachizolowezi.
Ndikofunikira kuti eni ake aziona momwe chakudya chouma chilili: onetsetsani tsiku lopanga, mashelufu amoyo, musasunge poyera kuti muteteze chitukuko cha maluwa. Munthawi yakukula mwachangu, pamafunika kusanja ndi kukula: kutulutsa zazikulu ndi zokangalika, kupatsa mwayi anthu ochepa kuti apulumuke.
Nsomba za Thornsia
Mwambiri, thanzi laminga ndilolimba. Nsomba zimasinthasintha bwino m'malo osiyanasiyana ndikusinthasintha kwa acidity, kuuma, kutentha kwamadzi. Ma caramels achikuda amafooka pang'ono kuposa achibale awo, koma palibe zofunikira pakukonza ndi kusamalira zokongola izi. Upangiri wa akatswiri odziwa zamadzi mumtundu uliwonse waminga.
Kupewa matenda ndi awa:
- kutentha kwa posungira 30 ° С;
- malo osambira amchere;
- kugwiritsa ntchito antiseptics - trypaflavin kapena ena.
Kusamalira anthu okhala m'madzi kumawasungira kuti azikhala ndi moyo mpaka zaka 4-5, makamaka zamphamvu zitha kukhala zaka 6.
Makhalidwe ogonana
Minga ya Caramel imamera awiriawiri. Mutha kusankha wamkazi ndi wamwamuna m'sukulu ya nsomba ndi zizindikilo zomwe zimawoneka bwino poyerekeza kapangidwe ka matupi. Akazi ndi okulirapo, otakata. Mimba yawo ndi yozungulira kwambiri. Zipsepsezo ndizosiyana: ya kumatako ili ndi mawonekedwe a siketi yayikulu, yam'mbuyo ndiyokwera komanso yakuthwa kuposa malekezero amphongo.
Minga yazimayi ndi yachikazi
Wamphongo ndi wocheperako, thupi limakhala lathyathyathya, chimbudzi cham'mbali sichikhala chokwera kwambiri komanso chokhala ndi mawonekedwe ozungulira, chimbudzi chakumbuyo chimakhala chazunguliro ndipo chikuwoneka chowoneka bwino kuposa chachikazi.
Mtengo waminga
Minga ndi yofala ndipo imapezeka m'sitolo iliyonse yazinyama kapena kugula pa intaneti. Kugula ma caramel ndiokwera mtengo kuposa kugula minga wamba, kuyambira ma ruble 100-130.
Mtengo umadalira zokonda zamtundu, kuchuluka kwake, msinkhu ndi mkhalidwe wa nsombazo. Wotchuka kwambiri minga pinki... Bright caramel amasangalatsa okonda, amasangalatsa ana ndi mawonekedwe ake.
Ngakhale mutalipira ndalama zingati pa nsomba yamoyo, mtengo wake weniweni suwerengedwa ndi ndalama za banki, koma ndi chidwi chenicheni mdziko lachilendo la anthu okhala m'mitsinje yakunja. Ndi chibadwa cha anthu kuchita zoyeserera ndikusintha dziko - minga pachithunzicho kutsimikizira izi. Kugula kwa nsomba kumakakamiza wam'madzi kuti azisamalira mosamala komanso mosalimba moyo wa ma caramel.
