Nsomba zamphanga zakhungu kapena astianax mexican

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Nsomba yakhungu kapena Mexico Astyanax (Latin Astyanax mexicanus) ili ndi mitundu iwiri, yabwinobwino ndi yakhungu, yomwe imakhala m'mapanga. Ndipo, ngati mwachizolowezi simawoneka kawirikawiri m'madzi am'madzi, koma akhungu ndiotchuka kwambiri.

Pakati pa nsombazi pali nthawi ya zaka 10,000, zomwe zidachotsa maso ndi utoto wambiri kuchokera ku nsomba.

Ikakhala m'mapanga momwe mulibe mwayi wowunikira, nsombayi yakhala ikukhudzidwa kwambiri ndi mzerewo, kuti izitha kuyenda pang'ono pang'ono pang'ono.

Mwachangu ali ndi maso, koma akamakula, amadzala ndi khungu ndipo nsomba zimayamba kuyenda mozungulira ndipo zimalawa masamba omwe ali pamutu.

Kukhala m'chilengedwe

Maonekedwe opanda diso amakhala ku Mexico kokha, koma mitundu iyi imafalikira ku America konse, kuyambira Texas ndi New Mexico mpaka Guatemala.

Tetra wamba waku Mexico amakhala pafupi ndi madzi ndipo amapezeka pafupifupi madzi aliwonse, kuyambira mitsinje mpaka nyanja ndi mayiwe.

Nsomba yakhungu imangokhala m'mapanga ndi mobisala.

Kufotokozera

Kukula kwakukulu kwa nsombayi ndi masentimita 12, mawonekedwe amthupi ndi ofanana ndi ma haracins onse, mtundu wokhawo ndi wotumbululuka komanso wosawoneka bwino.

Nsomba zamphanga, komano, zimasiyanitsidwa ndi kupezeka kwathunthu kwa maso ndi utoto, ndi ma albino, omwe alibe mtundu, thupi limayera pinki.

Kusunga mu aquarium

Pokhala akhungu, tetra imeneyi sikutanthauza chokongoletsera chilichonse kapena pogona ndipo imapezeka bwino mumitundu yambiri yamadzi amchere.

Siziwononga zomera, koma, mwachilengedwe, zomera sizipezeka m'malo okhala nsomba.

Amawoneka achilengedwe momwe mungathere mu aquarium yopanda zomera, ndi miyala yayikulu m'mphepete ndi yaying'ono pakati ndi nthaka yakuda. Kuunikako ndikuchepa, mwina ndi nyali zofiira kapena zabuluu.

Nsomba zimagwiritsa ntchito mzere wazotsatira kuti ziziyenda mlengalenga, komanso kuti zizigwera pazinthu siziyenera kuopedwa.

Komabe, ichi si chifukwa cholepheretsa aquarium ndi zokongoletsera, kusiya malo okwanira osambira.

Madzi amchere okhala ndi malita 200 kapena kupitilira apo ndi ofunikira, ndi kutentha kwa madzi kwa 20 - 25 ° C, pH: 6.5 - 8.0, kuuma 90 - 447 ppm.

Kudyetsa

Chakudya chamoyo komanso chazizira - tubifex, ma bloodworms, brine shrimp, daphnia.

Ngakhale

Wopanda ulemu komanso wamtendere, nsomba zakhungu zam'madzi ndizoyenera kwa oyamba kumene, chifukwa zimayenda bwino m'madzi okhala nawo.

Nthawi zina amatsina zipsepse za anansi awo akamadyetsa, koma izi zimakhudzana kwambiri ndi kuyeserera koyenera kuposa kukwiya.

Sangatchedwe zapamwamba komanso zowala, koma nsomba zakhungu zimawoneka zowoneka bwino komanso zosangalatsa pagulu, motero tikulimbikitsidwa kuti tisunge anthu osachepera 4-5.

Kusiyana kogonana

Mkazi ndi wonenepa kwambiri, wokhala ndi mimba yayikulu, yokhotakhota. Amuna, chimbudzi chakumapeto chimakhala chochepa pang'ono, koma chachikazi chimakhala chowongoka.

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