Pekingese ndi imodzi mwamagulu akale kwambiri agalu. Kodi mungasankhe bwanji chakudya choyenera cha nyama yomwe yakhala ngati mnzake wa achifumu achi China, akalonga, komanso mafumu kwazaka zoposa 2000? Kutengera ndi kafukufuku wambiri, pulogalamu yapadera ndi menyu yakonzedwa, yomwe tikambirana pansipa.
Malangizo onse
Pekingese ndi galu wocheperako, koma izi sizitanthauza kuti ali ndi chilakolako chochepa... Amakhala amphamvu kwambiri pankhaniyi, ndipo thupi la nyama limafunikira kuti chakudyacho chikhale ndi michere yambiri, mafuta abwinobwino, komanso gawo la nyama la mkango kuti likhale lolimba, lathanzi komanso lokwanira bwino.
Ndizosangalatsa!Pekingese wokhala ndi moyo wokhazikika, wosagwira ntchito umadya pafupifupi ma calories 300 patsiku, pomwe agalu olimbikira amayenera kuyandikira ma calories 400. Oimira okangalika kwambiri adzafunika zochulukirapo, zonenepetsa zomwe zili mu zakudya zawo zitha kuyandikira kwambiri ma calorie 600.
Nthawi yomweyo, ndikofunikira kuzindikira kufunika kwa chiweto chilichonse, kuyang'anitsitsa zosowa za galu aliyense payekha. Pozindikira kuchuluka kwa menyu pamndandanda, zinthu monga kulemera, mphamvu, kupezeka kwa pakati kapena ana agalu omwe amayamwitsidwa ndipo ena ambiri amatenga gawo. etc. Chachikulu apa sikuti mugonjetse nyama. Galu ameneyu sachita bwino akakhala wonenepa kwambiri.
Malamulo odyera athanzi
Mwinanso ntchito yofunika kwambiri mukamadyetsa agalu a Pekingese ndikupewa kudya mopitirira muyeso, popeza ndi osauka kwambiri pakulimbana ndi kudziletsa. A Pekingese sadziwa malire, ndipo amatha kudya zochulukirapo kuposa zomwe amafuna, ngakhale ali ndi m'mimba pang'ono.
Chifukwa chake, ndikofunikira kutsatira mosamalitsa malamulowo.
- Ulamuliro wodyetsa sayenera kusokonezedwa. Chakudya chiyenera kuperekedwa munthawi yoyenera.
- Kutentha kwa chakudya ndikofunikanso. Zakudya siziyenera kukhala zozizira kwambiri kapena zotentha, chifukwa izi zitha kuvulaza dongosolo la kugaya nyama. Chakudya chizitentha bwino.
- Mchere walefuka. Iyenera kusiyidwa palimodzi, makamaka mukaphika nyama. Kapena onjezerani zochepa.
- Chakudya chachikulu cha Pekingese ndi nyama ndi nyama, zina zonse zimakhala theka kapena gawo limodzi mwamagawo atatu azakudya zonse.
- Zakudya zamadzimadzi sizoyenera mtundu uwu. Zimakhala zovuta kuti adye chifukwa cha mawonekedwe amphuno.
- Ndikofunikira kuyambira masiku oyamba kudziwa malo amodzi oti agwiritsireko chakudya cha galu, kukonza pamenepo mbale yamadzi oyera, yomwe nyama imatha kupeza nthawi zonse.
- Agalu ena amathandizira amakhala ndi malo odyera galu wa Pekingese. Komabe, chakudyacho chiyenera kukhala ndi zakudya zosiyanasiyana. Ngati chinyama chikana zakudya zosiyanasiyana, kufuna zakudya zinazake zomwe mumakonda, mutha kuyiyika pambali mbaleyo, kenako ndikupatsaninso chakudya chomwecho pakapita kanthawi. Mwachidziwikire, nyama yanjala siyikhala mwamakani chonchi.
Chakudya chachilengedwe
Pekingese ndi galu yemwe ali ndi mavuto athanzi. Ndipo kunenepa kwambiri ndiye mdani wamkulu polimbana ndi matendawa. Monga lamulo, amakhala ndi chiyembekezo cha matenda angapo, mwayi wokula womwe ungakulitse ngati chinyama chifupikitsidwa.
Popeza iyi ndi galu yaying'ono, imatha kukhala ndi zovuta zina zathanzi.... Zina mwazi ndi zamoyo, koma zambiri zimawongoleredwa ndi zakudya zoyenera, zoyenera komanso zochitika zokwanira. Pofuna kuti mafupa a Pekingese azigwira bwino ntchito, m'pofunika kumupatsa chakudya chondroitin, glucosamine ndi omega-3 fatty acids.
Zakudya zophatikizidwa ndi zosakaniza monga mabulosi abuluu, broccoli, kaloti, nsomba, mazira, ndi adyo zithandiza a Pekingese kukhalabe ndi thanzi labwino. Zakudyazi zimathandizanso kulimbikitsa chitetezo cha nyama. Omwe owona za zinyama sagwirizana kuti adyetse Pekingese chakudya chachilengedwe kapena chakudya chamakampani chopangidwa kale. Ambiri amati zomwe zatsirizidwa sizingakwaniritse zosowa za galu aliyense payekha, pomwe ena amakondera chisankho choyenera pamapangidwe okonzekereratu omwe ali okonzeka.
Maziko azakudya zachilengedwe za Pekingese ndi nyama zopangidwa - nyama yathunthu ndi zogulitsa zanyama. Kalulu, nkhuku ndi nkhuku zimakonda kudya bwino komanso mafuta ochepa. Nyama iyenera kuperekedwa ngati mafinya kapena nyama. Chinyamacho sichitha kudya chichereza ndi mafupa chifukwa cha kamwa. Zomwezo zimagwiranso ntchito kwa nsomba, mafupa ayenera kuchotsedwa asanatumikire, kugwiritsa ntchito pollock nsomba ndi Pekingese sikulimbikitsidwa.
Ndizosangalatsa!Monga gawo la chakudya, agaluwa amatha kupatsidwa mitundu inayi ya phala: mapira, mpunga, buckwheat ndi oatmeal. Muyenera kusamala ndi buckwheat, akatswiri owona za zinyama amakhulupirira kuti kugwiritsa ntchito pafupipafupi kumabweretsa kukulira kwa urolithiasis mu agalu amtunduwu.
Mwa masamba, tomato ndi kaloti ndizabwino, zomwe zimaloledwa kupatsidwa zatsopano. Komanso beets wothira mafuta, zukini kapena kabichi. Kuchokera zipatso, nyama imakonda mapichesi ndi maapulo, komanso zipatso zina, kupatula zipatso za kiwi ndi zipatso, zomwe zimatha kuyambitsa vuto. Masamba a parsley ndi letesi ndi omwe amalowa m'malo moyenera kuperewera kwama vitamini C pazakudya.
Kupezeka kokwanira kwa mkaka ndikofunikira kwa ana agalu. Kuphatikiza kwa tchizi kanyumba ndi kefir pazakudya ndizolandiridwa makamaka. Ndi ukalamba, kufunika kwa mkaka agalu amtunduwu kumazimiririka, koma tchizi kanyumba ndi chakudya cha mkaka wofufumitsa amakhalabe pamndandanda mpaka masiku otsiriza.
Chakudya chouma ndi / kapena chonyowa
Monga chakudya cha a Pekingese, mutha kusankha bwino mtundu umodzi wazakudya. Kudya chakudya chofewa chokha sikuloleza kutikita minofu kokwanira m'kamwa mwa nyama, komwe kumadzaza ndi mawonekedwe am'mimba.
Madokotala azinyama ambiri ali ndi chiyembekezo pamankhwala owuma. Koma chifukwa cha ichi ayenera kusankhidwa mosamala, poganizira msinkhu ndi mawonekedwe ena anyamayo, pomwe amakhala apamwamba kwambiri. Pazakudya zouma zouma, chinyama chiyenera kuperekedwanso mkaka wofukiza, koma ngati chakudya chokha, popeza michere yambiri yofunikira pakukonza imatulutsidwa m'mimba mwa galu kupukusa chakudya ndi zakudya zina. Kudya zakudya zamtundu uliwonse kumathandizira kudzimbidwa, komwe kumakhalabe kovulaza thanzi la chiweto chanu.
Omwe akuyambitsa mahatchi komanso owona za zinyama amakhulupirira kuti ndizosatheka kupeza chakudya chabwino kuchokera ku shopu. Zitha kugulidwa ku malo ogulitsa mankhwala kapena woweta ziweto. Nthawi yomweyo, pogula mwana wagalu, ndibwino kugula chakudya m'khola, kuti mwanayo asamangenso chakudya chatsopano.
Mitundu yama feed
Pekingese ndi galu wangwiro wopanda galu yemwe amakhala ndi zochita zochepa. Pazosankha zake, zopatsa zotsatirazi ndizodziwika bwino kwambiri:
- Royal Canin Gastro Intenstinal - yolembedwa ndi omwe amatsogolera veterinarians pamavuto am'mimba;
- Eukanuba - poganizira momwe ntchitoyo imagwirira ntchito komanso mitundu yosiyanasiyana ya nyama;
- Royal Canin Mini Exigent - makamaka chokoma kwa agalu omwe ali ndi kulawa kosavuta.
Zomwe mungadyetse mwana wagalu wa Pekingese
Kutengera kukula kwa kagalu ka Pekingese, kuchuluka kwa chakudya patsiku kumachepa pang'onopang'ono, kusunthira pakudya kawiri patsiku kwa galu wamkulu... Mpaka nyama zitakwanitsa chaka chimodzi ndi theka, mwanayo amatenga chakudya mpaka kasanu ndi kamodzi patsiku. Pambuyo pa mwezi umodzi ndi theka mpaka zitatu - kuchuluka kwa maperekedwe kumachepetsedwa mpaka asanu. Pekingese ikafika miyezi itatu mpaka 6, imadyetsa kanayi patsiku, pomwe nyama imayenera kugona usiku. Ali ndi miyezi isanu ndi umodzi mpaka chaka, galu amadya pafupifupi katatu patsiku.
Zakudya m'mwezi woyamba
M'mwezi woyamba wamoyo, mwana wa Pekingese, ngati mwana wamwamuna, amadya mkaka wa mayi wokha. Ngati palibe - analogue ake, ndipo palibe china. Monga choloweza mmalo, kusakaniza mkaka wa mbuzi ndi madzi owiritsa kapena zosakaniza za mkaka zopangidwa kale zomwe zimayikidwa mkaka wa mbuzi ndizoyenera. Komanso, mwadzidzidzi, mutha kuchepetsa nkhuku yolk ndi madzi ofunda.
Ndizosangalatsa!Pakudyetsa mafakitale, mutha kugwiritsa ntchito njira zopangira agalu, komanso kuyambira masabata awiri ndikukonzekera njira yokhayo yoyamwitsa ana.
Koma kuyamwitsa kwachilengedwe kumaonedwa kuti ndi koyenera, chifukwa ndi mkaka wa m'mawere, galu wamng'ono samalandira zokhazokha zofunikira zomangira matupi ndi mphamvu, komanso chakudya chamagulu ndi ma antibodies ofunikira pamoyo. Kutumikira kumachokera magalamu 15 mpaka 40, kutengera kulemera kwa galu wakhanda, kudyetsa mpaka mwezi kumapangidwa pofunidwa.
Zakudya kuyambira mwezi umodzi mpaka miyezi isanu ndi umodzi
Pambuyo pa mwezi woyamba wamoyo, mwana wagalu amatha kudyetsedwa. Kuchokera pazowonjezera zachilengedwe, mitundu yosiyanasiyana ya mkaka wosungunuka kapena nyama yochepetsetsa yamafuta kapena msuzi ndioyenera. Ngati mwana wagalu amamudyetsa m'botolo ndibwino kumamatira. Ngati mukusalira m'mbuyo pakukula, mutha kuwonjezera pate kwa ana agalu owonda pamenyu malinga ndi malangizo a vet. Kukula kwake kumawerengedwa kutengera kukula kwa nyama.
Kuyambira miyezi iwiri, nyama yophika yophika, tchizi kanyumba ndi zinthu zopangira mkaka, komanso zakudya zamzitini za ana agalu ang'onoang'ono, zimayambitsidwa. Pakadali pano, chakudya chatsiku ndi tsiku chimafika magalamu 180. Ali ndi miyezi itatu, nyamayo imachita zochitika za anthelmintic, chifukwa chake imatha kupuma pang'ono kapena kuchepa thupi. Menyu imakonzedwa ndi mazira owiritsa komanso osaphika, komanso chakudya chonyowa pang'ono.
Kuyambira miyezi inayi mpaka miyezi isanu ndi umodzi, zokonda zazing'ono zagalu zimapangidwa. Chinyama chimadya kwambiri komanso mofunitsitsa, panthawiyi amafunika kanyumba kakang'ono ndi zinthu zamkaka. Nyama yotsamira imawonjezeredwa pamenyu, yaiwisi ndi yophika. Muthanso kupatsa galu wanu nyama yophika komanso yodulidwa. Mbewu ndi ndiwo zamasamba zophika ndizololedwa. Pamsinkhu uwu, chinyama chimatha kuphunzitsidwa kuyanika chakudya, ngati chikufunidwa, pomwe chidali choviika kale ndi madzi ofunda m'mbale.
Zakudya kuyambira miyezi isanu ndi umodzi mpaka chaka
Pamsinkhu uwu, chiweto chimaloledwa pafupifupi zakudya zofanana ndi galu wamkulu. Mkaka umakhalabe mu zakudya pokhapokha ngati kusagwirizana kwa lactose kukuwonedwa. Posankha zipatso, muyenera kupewa zipatso zokoma komanso zowutsa mudyo.
Ndizosangalatsa!Pakukula msanga, kukula kwa gawo la galu kumawonjezeka chifukwa chakukula kwa thupi. Pambuyo pake, miyesoyo imachepa pang'onopang'ono, ndikupita pamlingo wokhazikika.
Mpaka mano atasinthiratu, omwe amabwera akafika miyezi 7-8, chakudya chouma chiyenera kuperekedwa chokha. Kenako mutha kusintha pang'onopang'ono chakudya chouma ndi choviikidwa - 25% mpaka 75%.
Zomwe simungadyetse mwana wanu wagalu
Ndikofunika kukhala ochenjera pakupindulitsa galu wanu. Kupatula apo, sikuti kuchepa kwa michere ndi mavitamini kumadzaza ndi matenda, komanso kuchuluka kwawo. Chifukwa chake, kuyambitsa kwa zowonjezera zowonjezera kumayenera kuchitika pakafunika kutero komanso moyang'aniridwa ndi veterinarian.
Zakudya zomwe zingakhale zowopsa ndizopangira zowonjezera komanso zakudya zomwe sizingagayike. Mndandanda wa zoletsa za thupi la ana a canine:
- mafupa, mafuta oyera, nkhuku ndi khungu la nkhumba;
- mafuta a kanjedza, soya ndi bowa;
- zoumba, mphesa;
- chakudya chokhala ndi zonunkhira, marinade, shuga kapena cholowa m'malo, xylitol, koko, caffeine ndi zina zotsekemera, yisiti kapena ufa wamtengo wapatali;
- nsomba zamadzi zosaphika, zouma kapena zamchere;
- ufa wa chimanga ndi semolina;
- zowononga, nyama zosuta ndi masoseji.
Momwe mungadyetse munthu wamkulu Pekingese
Njira yolakwika yodyetsera galu wa Pekingese imatha kudzetsa matenda am'mimba. Chifukwa cha kuchepa kwa agaluwa, muyenera kukhala osamala kwambiri pakusankha kwamiyeso komanso kudyetsa pafupipafupi, kuti musayambitse kunenepa kwambiri. Kulemera kowonjezera ndipo, chifukwa chake, katundu wazolumikizidwe kumatha kubweretsa zovuta zazikulu kumbuyo kwa a Pekingese.
Ndizosangalatsa!Chakudya chopatsa thanzi komanso chakudya chamagulu amathandizira kwambiri kutalika ndi moyo wa chiweto cha Pekingese. Chakudya chopatsa thanzi m'kupita kwanthawi chimapatsa galu chitetezo champhamvu chamthupi, kulumikizana kwa ziwalo zofunikira, komanso mawonekedwe abwino a mano ndi chovala chake.
Madokotala ambiri azachipatala amakhulupirira kuti njira yabwino kwambiri yodyetsera agaluwa ndi gawo labwino la chakudya chachilengedwe, chopanda tirigu. Ndikofunika kupewa zakudya zomwe zimakhala ndi zotsekemera, shuga kapena zotetezera zopangira. Ndikofunikanso kuchotseratu pazakudya zomwe zimatha kuyambitsa zovuta zina, kuphatikiza tirigu ndi soya, zomwe, sizikhala ndi thanzi la nyama yomwe yasankhidwa.
Upangiri wodyetsa woyenera umadalira kulemera kwa chiweto, koma nthawi zambiri amalimbikitsidwa kudyetsa kotala limodzi ndi chikho chimodzi cha chakudya chouma choyambirira muzakudya zazikulu ziwiri patsiku.
Zakudya kuyambira chaka
Kudyetsa nyama yayikulu kumatha kuchitidwa ndi chakudya chachilengedwe komanso chakudya chamafuta chopangidwa kale... Pafupipafupi kudyetsa galu wamkulu ndikofanana ndi zakudya ziwiri zazikulu osadya. Zinyama izi zimatha kudyetsedwa nyama yambiri yaiwisi. Koma nthawi yomweyo, muyenera kukhala otsimikiza kwathunthu pamtundu wake komanso chitetezo.
Kangapo pa sabata, m'malo nyama chakudya m'malo nsomba. Zakudya za galu wamkulu ndizosiyanasiyana, zimatha kuphatikiza masamba, zipatso ndi zinthu zamkaka. Zakudyazo zimakhala ndi chimanga. Chenjezo liyenera kuperekedwa ku zakudya zomwe zimapangitsa kuti thupi liwonetseke kapena kukula kwa nayonso mphamvu m'matumbo. Ngakhale ndimadyetsa osakanikirana, pomwe nyama imadyetsedwa chakudya chowuma komanso chakudya chachilengedwe, samasakanizidwa mu chakudya chomwecho.
Zakudya kwa agalu akulu
Zakudya za galu wokalamba, bola ngati zili ndi thanzi labwino, sizikusiyana ndi galu wamkulu wamba. Zosintha zomwe zingachitike pakudya zimatha kulangizidwa ndi veterinarian kutengera mayeso oyenera. Komanso, kusintha kwa kapangidwe ndi mano a agalu okalamba kumatha kusintha kadyedweko kuti kakhale ndi chakudya chofewa kapena chodulidwa.
Eni ake ambiri amazindikira kuti akamayandikira ukalamba, chakudya chomwe amakonda pa ziweto zawo chimasintha, chifukwa chake Pekingese ambiri amakhala opanda pake. Komabe, chilichonse chimangokhala payokha.Galu angafunike kuyambitsa mavitamini apadera mu zakudya kapena kusintha mavutowo kutengera kupezeka kwa matenda ena, koma ndi veterinator yekha amene ayenera kuchita izi. Ndipo menyu aliwonse adzakhala osiyana pazochitika zilizonse.
Zomwe simungadyetse Pekingese
Agalu a Pekingese ali ndi vuto logaya chakudya ndipo zakudya zotsatirazi sizoyenera.
- Nyemba ndi mbatata zimatha kuyambitsa mpweya wochuluka m'matumbo, kupangitsa galu kukhala wovuta kapena wopweteka.
- Mimba ya chinyama sichitha kugaya nyama zolemera komanso zamafuta, pomwe mwanawankhosa ndi nkhumba ndizoyambirira.
- Pachifukwa chomwechi, zakudya zokazinga ndi soseji zamtundu uliwonse ziyenera kuchotsedwa pazakudya.
- Galu aliyense samadana ndikudya chakudya chachabechabe. Zofufumitsa zokoma, komanso zakudya zam'masitolo, ziyenera kusiyidwira anthu. Ndi bwino kupatsa galu zipatso zatsopano kapena mkate wakuda wa rye wakuda croutons.
