MOMWE MUNGADYETSE AKALULU - CHAKUDYA CHOYENERA, MALINGALIRO

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Akalulu ali ndi dongosolo logaya bwino kwambiri, lomwe limayamba chifukwa cha thanzi la nyama yotere. Maziko a chakudyacho, monga lamulo, amaimiridwa ndi roughage, yomwe ili ndi michere yambiri, chifukwa chake, chimbudzi cha chakudya cholemetsa chimafuna kukonzedwa kwathunthu kwa timadziti ta m'mimba.

Magulu akudya akalulu

Nyama yochokera kubanja la kalulu sayenera kufa ndi njala... Kudyetsa mokwanira kapena kosayenera sikuyenera kungochepetsa kukula ndi matenda, komanso kumatha kupha nyama.

Ndizosangalatsa!Kudziwika kwa chimbudzi cha kalulu ndikumimba koyambira kwambiri kwam'mimba, chifukwa chake chakudya chonse chimayenda mkati mwazigawo osati kudzera pakumangika kwa minofu, koma ndikudutsa ndi gawo latsopano la chakudya.

Pali magulu anayi akuluakulu a chakudya cha akalulu, zomwe zimapangitsa kuti zikhale zosavuta kupatsa nyamayo chakudya chokwanira komanso chokwanira: chowuma, chobiriwira, chophatikizira komanso chakudya chamadzi. Chakudya chobiriwira chimagwiritsidwa ntchito makamaka mchaka cha chilimwe, ndipo chitha kuperekedwa:

zitsamba zakutchire;
dzinthu dzobzala, nyemba ndi nyemba;
nsonga zamasamba, kuphatikiza gawo lamlengalenga la atitchoku, mpiru, mpiru, shuga ndi beets;
kabichi wankhumba.

Ndi bwino kupatula malo omwe clover, nyemba zamtengo wapatali, lupine, vetch, oats, rye yozizira, balere ndi chimanga zimabzalidwa zokha. Mbewu, nyemba zamasamba ndi nyemba ndi mbewu monga chimanga zimakhala ndi mapuloteni ambiri, komanso mavitamini ndi mchere.

Komabe, monga mchitidwe woweta kalulu ukuwonetsera, kupezeka kwa chakudya chobiriwira kuyenera kuchitidwa mu zosakaniza, zomwe zimachepetsa chiopsezo cha kalulu. Ndikofunika kukumbukira kuti nsonga za phwetekere ndizotsutsana kwambiri ndi akalulu, ndipo nsonga za mbatata zitha kugwiritsidwa ntchito, koma mosamala. Tiyeneranso kukumbukira kuti nsonga za beet zimakhala ndi mankhwala ofewetsa tuvi tolimba, choncho kuchuluka kwake kubiri yonse kuyenera kukhala kocheperako.

Chofunikanso kwambiri kuti chimbudzi chikhale chokwanira, chomwe chimayenera kukhala kotala la zakudya.... Gululi limaphatikizapo nthambi za udzu ndi mitengo, zomwe zimayenera kukololedwa kumapeto kwa chilimwe ndi chilimwe, komanso chakudya chaudzu. Udzu wa udzu umadulidwa usanatuluke maluwa, ndikuumitsa koyamba pansi pa dzuwa, kenako pansi pa mpweya wokwanira. Muyenera kusunga roughage muzipinda zowuma, pamiyala yapadera yamatabwa. Chakudya cha nthambi:

nthambi za linden;
nthambi za mapulo;
nthambi za msondodzi;
nthambi za msondodzi;
nthambi za mthethe;
nthambi za popula;
nthambi za rowan;
nthambi za aspen;
nthambi za phulusa;
nthambi za elm;
nthambi za thundu;
nthambi za lilac;
nthambi za apulo;
nthambi za rasipiberi;
nthambi za peyala;
hazel.

Pang'ono, amaloledwa kudyetsa birch, maula, chitumbuwa ndi nthambi zokoma za chitumbuwa. Nthambi zochokera kuzomera monga mbalame chitumbuwa, elderberry, nkhandwe bast, apurikoti, buckthorn ndi rosemary zakutchire sizoyenera. M'nyengo yozizira, chakudyacho chimaphatikizidwa ndi nthambi zatsopano za ma conifers.

Makamaka ayenera kulipidwa muzomera zokoma ndi silage, kuphatikiza mavwende, dzungu, kabichi, mbatata, kaloti, kuuzik, beets ndi sikwashi. Zakudya zamadzimadzi zilizonse zimadyedwa bwino ndi akalulu ndipo zimangotsala pang'ono kupukusika. Silage yokwanira kwambiri komanso yopatsa thanzi imayimiriridwa ndi chisakanizo chokhazikika pa beets, kaloti ndi kabichi wa fodya, ndikuwonjezera nsonga.

Zakudya zokhazikika, zoyimiridwa ndi tirigu, nyemba, kudula, chakudya, keke, chakudya chosakanikirana ndi chakudya cha ziweto, zimakhala ndi thanzi labwino kwambiri. Zosakanizazi zimakhala ndi mphamvu yayikulu chifukwa cha kuchuluka kwa mapuloteni komanso kuchuluka kwa madzi. Mbewu zamtengo wapatali zimaphatikizapo phala, chimanga, balere, tirigu, manyuchi ndi rye, komanso nandolo, mphodza, nyemba ndi soya. Oats amapatsidwa kwathunthu, kuphwanyidwa kapena kukulungidwa. Tirigu, manyuchi, rye ndi balere zimapwanyidwa kale ndikusakanizidwa ndi zakudya zina. Tirigu ayenera kuchepa.

Mavitamini ofunikira ndi mchere

Monga lamulo, kusowa kwa mavitamini ndi mchere kumawoneka mu akalulu m'nyengo yozizira komanso koyambirira kwamasika.... Pali ma vitamini ndi ma mineral angapo omwe amagwiritsidwa ntchito bwino ndi oweta akalulu:

"Chiktonik" - imaphatikizapo mavitamini pafupifupi khumi ndi atatu ndi amino acid. Mankhwalawa amaperekedwa m'masiku asanu, mwezi uliwonse, pamlingo wa 1 ml pa lita imodzi ya madzi oyera;
"Prodevit" ndi vitamini complex yomwe imapangidwira nyama zofooka zomwe zili ndi zilonda zam'mimba, zilonda zam'mimba, matenda a chiwindi, komanso matenda am'mimba. Mankhwalawa amapezeka ngati jakisoni ndi kuyamwa pakamwa;
"E-Selenium" ndi mankhwala omwe amapangidwira kukonza zovuta ndi chitukuko, kukulitsa matenda opatsirana, chithandizo cha poyizoni ndi matenda ena. Ipezeka mu mawonekedwe ojambulidwa ndi pakamwa.

Zowonjezera za mchere zomwe zimaperekedwa ndi miyala ya Chika ndi Karli zatsimikizika bwino kwambiri. Muthanso kugwiritsa ntchito "Bio-iron", yowonjezeredwa ndi ma microelements oyambira, komanso vitamini ndi mchere wowonjezera "Ushastik".

Zomwe mungadyetse kalulu nthawi yotentha

Kudyetsa nthawi yotentha ndikosiyana kwambiri ndi zakudya zoyambira nthawi yachisanu. Chofunika ndi chakudya chobiriwira komanso chowotcha:

akalulu onenepa amapatsidwa udzu 700g ndi 70g wa chakudya chokhazikika;
amuna ndi akazi pa tchuthi amapatsidwa 700g ya udzu ndi 30g wa chakudya chokhazikika;
amuna okhwima amapatsidwa udzu 800g ndi 40g ya chakudya chokhazikika;
akalulu ochotsedwa amapatsidwa udzu 800g ndi 50g wa chakudya chokhazikika;
akalulu achichepere achikazi amapatsidwa udzu 900g ndi 50g wa chakudya chokhazikika;
Akalulu oyamwa amapatsidwa udzu 1200 g ndi 70 g wa chakudya chokhazikika;
achichepere azaka chimodzi kapena ziwiri amapatsidwa udzu 300g ndi 20g wa chakudya chokhazikika;
ana achichepere azaka zitatu kapena zinayi amapatsidwa udzu 500 ndi 45 g wa chakudya chokhazikika;
nyama zazing'ono zapakati pa miyezi isanu kapena isanu ndi umodzi zimapatsidwa udzu wa 600 g ndi 55 g wa chakudya chokhazikika.

Ndikofunika kukumbukira kuti popereka chakudya ndi chakudya chokoma, udzu umachepetsedwa ndi theka.

Zofunika!Udzu uyenera kuumitsidwa musanapatse kalulu, ndipo mcherewo umayikidwa bwino m khola ngati mwala wonyezimira.

Zomwe mungadyetse kalulu nthawi yachisanu

M'nyengo yozizira, chisamaliro chapadera chimaperekedwa ku chakudya chopatsa thanzi, chomwe chimabwera chifukwa chofunikira kudya zakudya zabwino nyengo yachisanu. Zakudya zimasiyanasiyana kutengera msinkhu wa kalulu:

anthu onenepa amapatsidwa 150 g ya roughage, 500 g wa mizu ndi 80 g wa chakudya chokhazikika;
amuna ndi akazi pa tchuthi amapatsidwa 150 g ya roughage ngati udzu, 150 g wa mizu ndi 40 g wa chakudya chokhazikika;
Amuna akakwatirana amapatsidwa 150 g ya roughage, 200 g wa mizu ndi 55 g wa chakudya chokhazikika;
akalulu ochotsedwa amapatsidwa 180 g ya roughage, 200 g wa mizu ndi 60 g wa chakudya chokhazikika;
akazi achichepere amapatsidwa 250 g ya roughage ngati udzu, 300 g wa mizu ndi 70 g wa chakudya chokhazikika;
Akazi oyamwitsa amapatsidwa 200 g ya roughage, 400 g wa mizu ndi 90 g wa chakudya chokhazikika;
nyama zazing'ono zazaka chimodzi kapena ziwiri zimapatsidwa 50 g ya roughage, 150 g wa mizu ndi 35 g wa chakudya chokhazikika;
nyama zazing'ono zazaka zitatu kapena zinayi zimapatsidwa 100 g ya roughage, 300 g wa mbewu zamizu ndi 55 g wa chakudya chokhazikika;
achichepere azaka zisanu mpaka zisanu ndi chimodzi amapatsidwa 150 g ya roughage, 350 g wa mbewu zamizu ndi 75 g wa chakudya chokhazikika.

Zinyalala monga chinangwa, chakudya, keke ndi zamkati zouma, komanso masamba a chimera okhala ndi zakudya zabwino kwambiri amakhalanso oyenera kudyetsa nthawi yachisanu.

Malamulo ambiri odyetsa, njira

Kuti mupatse kalulu chakudya chopatsa thanzi, ziyenera kukumbukiridwa kuti chinyama choterechi chimagaya chakudya. Makondedwe akuyenera kuwonedwa mosamalitsa, chifukwa kungogawa kwakanthawi kwakanthawi kanyama komwe kumathandizira kuti pakhale madzi oyenera am'mimba. Monga momwe tawonetsera, kalulu amatha kubwera kwa wodyetsa nthawi zopitilira makumi asanu patsiku, chifukwa chake chakudya chimadyedwa ndi nyama zotere, koma pang'ono.

Kudyetsa kuchuluka ndi dongosolo la kudyetsa zimasiyanasiyana... Mwachitsanzo, akazi pa nthawi yoyamwitsa, komanso akalulu ochepera miyezi iwiri, amafunika kudyetsedwa kanayi patsiku. Zokwanira kudyetsa ana obzala kukula ndi akulu kawiri kapena katatu patsiku. Zakudya zoyerekeza malinga ndi msinkhu ndi nyengo.

Zakudya zitatu patsiku m'nyengo yozizira:

Kupatsa chakudya cham'mawa - theka la kuchuluka kwa chakudya chamadzulo ndi udzu tsiku lililonse;
Kupatsa chakudya tsiku ndi tsiku - mbewu zazu;
Otsitsa akupereka chakudya - theka la kuchuluka kwa chakudya tsiku lililonse ndi theka la msipu kapena nthambi.

Zakudya zinayi patsiku m'nyengo yozizira:

kudyetsa m'mawa - gawo limodzi mwa magawo atatu a chakudya chamasana ndi kotala cha chakudya chamasiku onse cha udzu;
chakudya choyamba chatsiku ndi tsiku - gawo limodzi mwa magawo atatu a chakudya cha tsiku ndi tsiku cha chakudya chokhazikika ndi theka la zomwe zimadya tsiku lililonse muzu;
kudya kwachiwiri tsiku lililonse - theka la kuchuluka kwa tsiku ndi tsiku kwa mizu ndi theka la kuchuluka kwa udzu tsiku lililonse;
kudyetsa madzulo - kotala la kuchuluka kwa udzu watsiku ndi tsiku ndi gawo limodzi mwa magawo atatu azakudya za tsiku ndi tsiku.

Mosasamala kanthu za kuchuluka kwa chakudya, usiku, akalulu ayenera kuonetsetsa kuti akuyika chakudya chokwanira munthambi.

Zakudya zitatu patsiku chilimwe:

kupereka chakudya cham'mawa - theka la chakudya chamasana ndi tsiku ndi gawo limodzi mwa magawo atatu azakudya zatsiku ndi tsiku zaudzu;
kupereka chakudya tsiku ndi tsiku - gawo limodzi mwa magawo atatu a ndalama zomwe amapereka tsiku ndi tsiku;
kudyetsa madzulo - theka la chakudya chamasana tsiku ndi tsiku komanso gawo limodzi mwa magawo atatu azakudya zatsiku ndi tsiku zaudzu, chakudya cha nthambi.

Zakudya zinayi patsiku chilimwe:

kudyetsa m'mawa - gawo limodzi mwa magawo atatu a chakudya chamasana ndi tsiku limodzi mwa magawo asanu ndi limodzi azakudya za udzu tsiku lililonse;
chakudya choyamba chatsiku ndi tsiku - gawo limodzi mwa magawo atatu a chakudya chamasana tsiku lililonse komanso gawo limodzi mwa magawo asanu ndi limodzi azakudya za udzu tsiku lililonse;
chakudya chachiwiri tsiku lililonse - theka la chakudya chamasiku onse cha udzu;
kudyetsa madzulo - gawo limodzi mwa magawo atatu a chakudya chamasana tsiku lililonse komanso gawo limodzi mwa magawo asanu ndi limodzi azakudya zaudzu tsiku ndi tsiku, chakudya cha nthambi.

Chofunikira kwambiri pakudyetsa koyenera ndikupezeka kosalekeza kwa madzi oyera ndi abwino mwa omwera khola.... Madzi sayenera kuzizira m'nyengo yozizira kapena kutentha kwambiri nthawi yotentha.

Momwe munganenepetse kalulu

Pofuna kunenepa, nyama zazing'ono zimasankhidwa, zaka zake ndi miyezi 2.5, komanso anthu akuluakulu ophatikizidwa. Nthawi yonenepa ndi pafupifupi mwezi, koma imatha kusiyanasiyana kutengera momwe nyama ilili komanso msinkhu wake. Kudyetsa konse kumakhala ndi magawo okonzekera, akulu komanso omaliza.

Pachigawo choyamba, chomwe chimatenga masiku asanu kapena asanu ndi limodzi, zakudya wamba zimapatsidwa chakudya chambiri, choyimiriridwa ndi chakudya chamagulu, tirigu ndi nyemba, komanso zitsamba. Gawo lachiwiri, lomwe limatenga masiku asanu ndi atatu, nyama zimadyetsedwa ndi chakudya chomwe chitha kuyambitsa mafuta amthupi. Pachifukwa ichi, mutha kugwiritsa ntchito mbatata yophika ndikuwonjezera chakudya kapena chimanga cha tirigu, tirigu, nandolo, fulakesi kapena mbewu za hemp, oats ndi barele, tirigu ndi keke. Ndikofunikanso kuyambitsa mkaka wochepa pazakudya munthawi imeneyi.

Pamapeto pake, sabata iliyonse, njala imalimbikitsidwa powonjezera katsabola, parsley ndi mbewu za caraway ku chakudya. Komanso munthawi imeneyi, kupereka udzu sikuyenera kutulutsidwa kwathunthu ndipo kuchuluka kwatsiku ndi tsiku kwa chakudya choyenera kuyenera kuwonjezedwa.

Ndizosangalatsa!Kulemera kwakanthawi kofulumira kumathandizidwa ndi zoletsa zolimbitsa thupi, chifukwa chake, panthawi yodyetsa, khola lomwe nyama imayikidwa liyenera kuyandikira kwambiri.

Kudyetsa akalulu olera komanso oyamwa

Ndikudya chakudya choyenera chodyetsa kalulu wamkazi komanso woyamwa pomwe mungapeze mwana wokhwima, wotukuka komanso wapamwamba. Pa gawo la kubereka, ndikofunikira kupereka mchere wathanzi moyenera momwe ungathere, motero kalulu amapatsidwa gramu imodzi ndi theka ya chakudya cha mafupa kapena choko, komanso gramu ya mchere wapatebulo tsiku lililonse.

M'nyengo yozizira, chakudya cha tsiku ndi tsiku chimayenera kukhala ndi 150-200 g wa udzu wapamwamba kwambiri, 50-60 g wa chakudya chokwanira ndi 200-225 g wa chakudya chokoma.... M'chilimwe, chakudya cha kalulu chimatha kukhala ndi udzu watsopano wa 800-1000g ndi 40-50g wa chakudya chokhazikika. Mosasamala nthawi ya chaka, kalulu aliyense amapatsidwa pafupifupi 5-8g wa nyama ndi fupa kapena chakudya cha nsomba mosalephera.

Kukula msanga ndi kukula kwa akalulu kumafotokozedwa chifukwa chakumwa kwambiri mkaka wamkazi, chifukwa chake, nyama yoyamwitsa iyenera kupatsidwa chakudya chokwanira. Kuyambira nthawi yobadwa mpaka tsiku la khumi ndi chisanu ndi chisanu ndi chimodzi, akazi amapatsidwa udzu 1400g + 40g wa feteleza m'nyengo yotentha, ndipo nthawi yozizira pafupifupi 250g wa udzu + 300g wazakudya zamadzi + 80g wazakudya zokhazikika.

Kuyambira tsiku lakhumi ndi chisanu ndi chimodzi, mchilimwe, 100g ya udzu + 5g wazakudya zowonjezeredwa zimawonjezedwa, ndipo nthawi yozizira 20g wa udzu + 20g wazakudya zamadzimadzi + 7g wazakudya zokhazikika pa kalulu aliyense wobadwa.

Kudyetsa akalulu achichepere

Ndikofunika kubzala akalulu ali ndi zaka chimodzi ndi theka, zomwe zimachepetsa kufa pakati pa nyama zazing'ono. Chakudya chatsopano chilichonse chimayambitsidwa muyezo komanso pang'onopang'ono. Kuti kusinthaku kukhale kosavuta momwe zingathere, madontho ochepa amadzimadzi a B amaphatikizidwa kumadzi akumwa. Zakudya za akalulu achichepere ziyenera kuperekedwa:

udzu wouma kapena udzu wapamwamba;
mbatata yophika;
dzungu kapena zukini, kaloti;
mkaka wouma;
vitamini ndi mchere maofesi m'nyengo yozizira;
ufa wazitsamba;
phala;
chakudya chamagulu chonyowa;
ufa wa mafupa ndi nsomba;
chammbuyo.

Zotsatira zabwino ndikuwonjezera zakudya za tsiku ndi tsiku ndi zomera monga chicory, chamomile, yarrow ndi burdock, komanso chakudya cha nthambi... Kuyambira ali ndi miyezi inayi, chakudyacho chimasinthidwa pang'onopang'ono ndikuchepetsa kuchuluka kwa chakudya chophatikizidwa. M'nyengo yozizira, 10-20% ya udzu, 55-60% yazakudya zamagulu ndi 20-30% yazakudya zabwino zimaperekedwa. M'chilimwe, chakudyacho chiyenera kukhala ndi zitsamba zouma 30-40% ndi chakudya chokhazikika cha 60-70%. Ndikulimbikitsidwa kuwonjezera 0,5 magalamu amafuta a nsomba pachakudya tsiku lililonse.

Kudyetsa akalulu okongoletsa

Akalulu okongoletsa ndi makoswe enieni omwe amafunika kukukuta mano awo, chifukwa chake, mwini chiweto chotere ayenera kulumikizidwa mosamala posankha chakudya. Maziko a chakudya ayenera kukhala udzu ndi udzu. Zoterezi zimakumbidwa mwangwiro ndi nyama, motero si akulu okha, komanso akalulu ochepa kwambiri omwe amatha kuzidya.

Zomera zamtchire monga burdock, white clover, masamba a dandelion, nthula yaminga ndi tansy ndizofunikira kudyetsa. Zomera ziyenera kusinthana, zomwe zimakhudza chimbudzi cha nyama.

Zakudya zamadzi zimaperekedwa kwa akalulu okongoletsa owiritsa kapena owiritsa. Kuphatikiza pa kaloti, ndibwino kuti muzidya zakudya zazinyama ndi nyemba zobiriwira, maapulo, nkhaka zatsopano, shuga kapena beetroot, mapeyala, ndi nandolo wobiriwira.Kusakaniza masamba ndi zipatso ndi chimanga kapena nthaka roughage kumapereka zotsatira zabwino kwambiri. Njuchi ndi kabichi zimaperekedwa kwa akalulu ochepa, koma chiweto chimatha kudya zipatso, ndiwo zamasamba, mavwende ndi vwende zomwe zimakhutiritsa mitima yawo. Chofunika kwambiri chimaphatikizidwa ndi chakudya chokhazikika, kuphatikiza oats ndi rye, komanso chimanga.

Pokukuta mano, chakudya cha nthambi kapena timitengo ta njere zapadera zomwe zimafotokozedwa zimaperekedwa. Akatswiri odziwa kukongoletsa akalulu ndi akatswiri amalangiza kuti muzisamala ndi izi:

Vitаkraft Menyu Vitеl ya akalulu;
Jr Fаrm Аdult kwa akalulu amfupi;
Benelux Oseketsa kalulu Ssessial umafunika;
Versele-Laga Сuni Nаrure Rе-аааnn ndi njira yopepuka;
kudyetsa kwamagulu ambiri JR Fаrm Kusakanikirana kopanda kanthu;
chakudya ndi coccidiostatic Fiory Karaote.

Ndikofunikira kukumbukira kuti mukamagwiritsa ntchito chakudya chokonzedwa bwino, osachepera 20% ya chakudya chathunthu cha tsiku ndi tsiku chiyenera kukhala chakudya chokoma. Udzu wapamwamba kwambiri ndi madzi oyera ayenera kupezeka kwa kalulu wokongoletsa nthawi usana ndi usiku. Ndibwino kudyetsa chiweto chakale komanso wonenepa kwambiri osakaniza wopanda tirigu ndi fiber yambiri.

Zomwe simuyenera kudyetsa akalulu

Akalulu sayenera kudyetsedwa zakudya zopatsa mphamvu, zamchere kapena zotsekemera, kapena udzu wongodulidwa kumene, womwe ungayambitse kuphulika. Muzu ndiwo zamasamba ziyenera kukhala zoyera, zopanda ziwalo. Zomera monga cicuta, lumbago, mpiru, colza, foxglove ndi celandine, dope ndi euphorbia, komanso colchicum ndizoopsa kwa akalulu.

Masamba monga beets wofiira ndi kabichi, komanso mbatata, amatha kuyambitsa matenda otsekula m'mimba kwambiri. Nyemba, mtedza ndi nyemba zamtengo wapatali ziyenera kuperekedwa kwa akalulu ochepa kwambiri. Ndikofunika kukumbukira kuti udzu suyenera kukololedwa m'malo osavomerezeka ndi chilengedwe, m'misewu ikuluikulu, komanso pafupi ndi mabizinesi ogulitsa mafakitale. Chakudya chamagulu okha chomwe chili ndi zinthu zabwino kwambiri chimathandizira kukula kwathunthu ndi kubereketsa kwa akalulu.