Congo (Latin Phenacogrammus interruptus) ndi nsomba yamanyazi koma yokongola modabwitsa. Mwina imodzi mwazida zapamwamba kwambiri. Thupi ndi lowala kwambiri, mitundu yowala, ndipo zipsepse ndi chophimba cha chic.
Iyi ndi nsomba yamtendere kwambiri, yophunzira yomwe imakula mpaka masentimita 8.5. Sukulu ya nsombazi imafunikira nyanja yayikulu kuti izisambira mwaulere, koma kuti athe kuwulula kukongola kwake.
Kukhala m'chilengedwe
Congo (Phenacogrammus interruptus) idafotokozedwa mu 1899. Wofala kwambiri m'chilengedwe komanso wopanda chiopsezo. Nsombazi zimakhala ku Africa, ku Zaire, komwe amakhala makamaka mumtsinje wa Congo, womwe umadziwika kwambiri ndi madzi amchere pang'ono komanso amdima.
Amakhala m'magulu, amadya tizilombo, mphutsi, ndi zinyalala zazomera.
Kufotokozera
Congo ndi nsomba yayikulu kwambiri yama tetra, imatha kukula mpaka 8.5 mwa amuna mpaka 6 cm mwa akazi.
Kutalika kwa moyo ndi zaka 3 mpaka 5. Mwa achikulire, utoto umakhala ngati utawaleza, womwe umanyezimira kuchokera kubuluu kumbuyo, golide wapakati komanso wamtambo pamimba.
Zipsepse zophimba ndi zokongoletsa zoyera. Ndizovuta kuzifotokoza, ndikosavuta kuziwona kamodzi.
Zovuta pakukhutira
Dziko la Congo ndi nsomba zapakatikati ndipo amalimbikitsidwa kuti aphunzire zamadzi.
Ndi wamtendere kwathunthu, koma oyandikana nawo ayenera kusankhidwa mosamala, mitundu ina ya nsomba imatha kudula zipsepse zawo.
Madzi ofewa ndi nthaka yamdima ndizoyenera kusungidwa. Amakhala omasuka kwambiri m'nyanja yamadzi yokhala ndi kuwala kochepa komanso zomera zikuyandama pamwamba, ndikuwalitsa mtundu wawo umawoneka wopindulitsa kwambiri.
Ndi nsomba zamanyazi m'malo mwake siziyenera kusungidwa ndi mitundu yaukali kapena yogwira ntchito kwambiri.
Amachitanso manyazi akamadya ndipo amatha kuyamba kudya mukangotuluka m'madzi.
Kudyetsa
Mwachilengedwe, dziko la Congo limadya makamaka nyongolotsi za tizilombo, mphutsi, zam'madzi, ndi zakudya zamasamba. Sikovuta kumudyetsa mu aquarium; pafupifupi mitundu yonse ya chakudya ndiabwino.
Ma flakes, pellets, chakudya chamoyo komanso chachisanu, chinthu chachikulu ndichakuti nsomba zimatha kuzimeza.
Mavuto omwe angakhalepo: awa ndi nsomba zamanyazi, sizimakhala pafupi ndi oyandikana nawo amoyo ndipo mwina sangatenge chakudya pomwe muli pafupi.
Kusunga mu aquarium
Dziko la Congo limakhala bwino, ndipo limasunganso m'madzi okhala ndi malita 50-70. Popeza idagulitsidwa mwachangu, nsomba zasinthidwa mosiyanasiyana ndim'madzi am'madzi.
Koma, popeza iyenera kusungidwa pagulu la nsomba zisanu ndi chimodzi kapena kupitilira apo, tikulimbikitsidwa kuti aquarium ikhale 150-200 malita. Ndi m'gulu ndi danga momwe nsomba zitha kuwulula kukongola kwawo.
Ndibwino kuti madzi azikhala ofewa, osalowerera ndale kapena acidic komanso kuyenda bwino. Kuwala mu aquarium kwachepa, ndibwino kukhala ndi mbewu zoyandama pamwamba.
Ndikofunikira kuti madzi am'madzi oyera akhale oyera, kusintha kosasintha kumafunika, monganso fyuluta yabwino.
Analimbikitsa magawo madzi: kutentha 23-28C, ph: 6.0-7.5, 4-18 dGH.
Momwemo, ndi bwino kupanga biotope wobadwira kwa iye - nthaka yamdima, kuchuluka kwa zomera, mitengo yolowerera. Pansi, mutha kuyika masamba azomera, mupatseni madzi utoto wofiirira, monga mumtsinje waku Congo.
Ngakhale
Nsomba zamtendere, ngakhale zili m'malo ocheperako zimatha kuluma anzawo. Samakhala ochezeka kwambiri ndi zomera, makamaka ndi mitundu yofewa kapena ndi mphukira zazing'ono zomwe zimatha kudya.
Anansi abwino kwa iwo adzakhala mahatchi amathothomathotho, ma neon wakuda, lalius, tarakatums.
Kusiyana kogonana
Amuna ndi akuluakulu, owala kwambiri, ndipo amakhala ndi zipsepse zazikulu. Akazi ndi ang'ono, akuda kwambiri osauka, mimba yawo ndi yayikulu komanso yozungulira.
Mwambiri, ndikosavuta kusiyanitsa pakati pa nsomba zazikulu.
Kuswana
Kuswana Congo sikophweka, koma ndizotheka. Nsomba zowala kwambiri zimasankhidwa ndikudyetsedwa mwamphamvu ndi chakudya chokwanira kwa sabata imodzi kapena ziwiri.
Pakadali pano, nsomba zimabzalidwa bwino. Pamalo oberekera, muyenera kuyika ukondewo pansi, popeza makolo amatha kudya mazirawo.
Muyeneranso kuwonjezera mbewu, mwachilengedwe kubzala kumapezeka m'nkhalango zamitengo.
Madzi salowererapo kapena amakhala ndi acidic pang'ono komanso ofewa. Kutentha kwamadzi kuyenera kukulitsidwa mpaka 26C, komwe kumapangitsa kuti zibereke. Amuna amathamangira akazi mpaka atayamba kubereka.
Nthawi yomwe mkazi amatha kuikira mazira akulu 300, koma nthawi zambiri mazira 100-200. Pa maola 24 oyamba, ambiri a caviar amatha kufa ndi bowa, ayenera kuchotsedwa, ndipo methylene buluu iyenera kuwonjezeredwa m'madzi.
Fry yathunthu imawonekera patatha masiku pafupifupi 6 ndipo imafunika kudyetsedwa ndi infusoria kapena yolk ya dzira, ndipo ikamakula ndi brine shrimp nauplii.
