Nthawi zambiri Japan quince (chaenomelis) amagwiritsidwa ntchito pokongoletsa, m'minda. Kumayambiriro kwa zaka zapitazi pomwe asayansi adazindikira kuti zipatso za shrub zimapindulitsa paumoyo wamunthu. Mpaka pano, mitundu yambiri ya mitundu yosiyanasiyana ya quince (pafupifupi mitundu 500) idapangidwa. Tsoka ilo, chomerachi ndi thermophilic ndipo sichimakula m'dera la Russia, chifukwa sichimalola kuzizira ndi kuzizira.
Kufotokozera kwa Japan quince
Chaenomelis ndi shrub yomwe imaposa mita imodzi kutalika. Maluwa amatha kukhala obiriwira kapena obiriwira nthawi zonse. Japanese quince imadziwika ndi mphukira ngati arc ndi masamba owala; Mitundu ina yazomera ikhoza kukhala ndi minga. Malo obadwira a chaenomelis amadziwika kuti ndi Japan, komanso mayiko monga Korea ndi China.
Nthawi yamaluwa, Japan quince "ili ndi" maluwa akulu, owala okhala ndi m'mimba mwake pafupifupi masentimita asanu. Mtundu wa inflorescence ukhoza kukhala wofiira lalanje, loyera, pinki ndipo kukhudza kumafanana ndi nsalu za terry. Nthawi yogwira imagwera mwezi wa Meyi-Juni. Shrub imayamba kubala zipatso pokhapokha zaka 3-4. Kupsa kwathunthu kumachitika mu Seputembara-Okutobala. Zipatso zimafanana ndi maapulo kapena mapeyala mmaonekedwe, atha kukhala obiriwira achikaso kapena owala lalanje.
Ubwino ndi zovuta za chaenomelis
Posachedwa, maubwino ogwiritsa ntchito ma Japan quince atsimikizika. Mavitamini osiyanasiyana ndi mankhwala othandizira amapezeka amapezeka mu chaenomelis. Zipatso za shrub ndi 12% shuga, wotchedwa fructose, sucrose ndi shuga. Kuphatikiza apo, Japan quince ndi nkhokwe ya ma organic acid, kuphatikiza malic, tartaric, fumaric, citric, ascorbic ndi chlorogenic acid. Zonsezi zimakuthandizani kuti muchepetse kuchepa kwa asidi, kupewa matenda amanjenje ndi minofu, kukhazikika kwama carbohydrate ndi mafuta, komanso kupewa matenda a Parkinson ndi Alzheimer's.
Chifukwa cha kuchuluka kwa asidi ascorbic mu chanomelis, chomeracho nthawi zambiri chimatchedwa mandimu wakumpoto. Japanese quince mulinso chitsulo, manganese, boron, mkuwa, cobalt, carotene, komanso mavitamini B6, B1, B2, E, PP. Kugwiritsa ntchito zipatso zamtchire kumakhala ndi zotsatirazi:
- kulimbikitsa;
- odana ndi yotupa;
- okodzetsa;
- hemostatic;
- choleretic;
- antioxidant.
Chaenomelis amathandizira kuonjezera chitetezo chokwanira, kuyeretsa makoma amitsempha yamagazi, kupewa kuperewera kwa magazi komanso kutopa.
Kugwiritsa ntchito quince kumatha kukhala kovulaza pokhapokha ngati wogwiritsa ntchito sagwirizana nazo. Chifukwa chake, sikulimbikitsidwa kudya zipatso zambiri zamtchire. Contraindications ntchito komanso zilonda zam'mimba, kudzimbidwa, kutupa kwa m'matumbo ang'ono kapena lalikulu, pleurisy. Mbeu za Quince ndizowopsa ndipo ziyenera kuchotsedwa musanadye.
Kusamalira mbewu
Chaenomelis ikukula mwachangu kuyambira Epulo mpaka Seputembara. Munthawi imeneyi, ndikofunikira kuthirira mbewu nthawi zonse ndikugwiritsa ntchito feteleza wama acid. Japanese quince ndi shrub yokonda kutentha, choncho ndibwino kuyiyika pamalo opanda dzuwa, koma momwe zingathere ndi makina otenthetsera. M'chilimwe, tikulimbikitsidwa kuyika chomeracho panja, koma osalola kuti chikhale panja kutentha kwa madigiri 5.
Chomeracho chimawerengedwa ngati achichepere mpaka zaka zisanu. Munthawi imeneyi, a quince amafunika kumuika chaka chilichonse, ndiye kuti njirayi imabwerezedwa zaka zitatu zilizonse. M'chilimwe, tikulimbikitsidwa kudulira nthambi zakale (ndikofunikira kuchita izi mutatha maluwa). Kuti mupange chitsamba choyenera, simuyenera kusiya nthambi zopitilira 12-15.
