Chimodzi mwa zomera zomwe zimagwiritsidwa ntchito kwambiri pachaka ndi nyerere wamba. Uyu ndi nthumwi ya banja la celery, lomwe lakhala likukula ku Lebanon kwanthawi yayitali. M'nthawi yathu ino, zipatso za chomeracho zimawonedwa kuti ndizofunika kwambiri. Amagwiritsidwa ntchito pazachipatala ndipo amadziwika mu zithandizo zowerengera. Kuphatikiza apo, tsabola limagwiritsidwanso ntchito pamakampani azakudya.
Kufotokozera ndi kupanga mankhwala
Kutalika kwakukulu kwa tsabola wamba ndi masentimita 60. Chomeracho chimakhala chachikulu, m'pamenenso chimakula nthambi. Anise amatchuka poyerekeza ndi katsabola. Chomera cha pachaka chimakhala ndi ma inflorescence apakati 7-15, ofanana ndi maambulera a ray. Anise maluwa wamba ndi maluwa ang'onoang'ono oyera. Zotsatira zake, zipatso zamtundu wobiriwira wobiriwira zimawonekera. Nthawi yamaluwa imagwa mu Juni-Julayi. Zipatso za chomeracho zimakhala ndi zotsekemera komanso zonunkhira zabwino. Ndi za anise wamba omwe njuchi zimapanga uchi wabwino kwambiri.
Tiyenera kukumbukira kuti chomeracho chimakhala ndi mankhwala apadera, omwe ali ndi mafuta ofunikira komanso mafuta, amatsata zinthu monga anethole, methylchavicol, aldehyde, ketone ndi anisic acid. Komanso, chomeracho chimakhala ndi zinthu zotsatirazi: mavitamini, mapuloteni, choline, coumarin.
Anise wamba amagwiritsidwa ntchito kwambiri m'makampani azakudya. Zipatso za chomera zimakhala ndi caloric za 337 kcal pa 100 g.
Mphamvu yakuchiritsa kwa chomeracho
Kuyambira kale, tsabola lakhala likugwiritsidwa ntchito ngati njira yachilengedwe. Ndi mankhwala opangidwa pamaziko ake, ndizotheka kuchiritsa matenda osiyanasiyana ndikukhalitsa ndi thanzi labwino la munthu. Gawo lalikulu la tsabola ndi mafuta ofunikira, omwe ali ndi anti-inflammatory, analgesic, disinfectant, antipyretic ndi diaphoretic. Kugwiritsa ntchito mankhwalawa pogwiritsa ntchito tsabola, mutha kusintha magwiridwe antchito am'mapapo, kukonza magwiridwe antchito am'mimba, kulimbikitsa chidwi komanso kuthetsa nkhawa.
Zatsimikiziridwa kuti tsabola wamba amachepetsa mutu, amachotsa tachycardia, amathandizira kupukuta miyala ya impso ndikulimbikitsa kugonana. Komanso, chifukwa cha kununkhira kwapadera, mothandizidwa ndi tsabola, anthu amalimbana ndi tizilombo tosafunikira: udzudzu, nsikidzi ndi ntchentche.
Kugwiritsa ntchito tsabola kukuwonetsedwa pamilandu yotsatirayi:
- matenda pachimake kupuma;
- kutuluka kowawa kwa msambo;
- kusintha mkaka wa m'mawere;
- ndi njira zotupa m'dera lamaso;
- kusintha khungu elasticity;
- kuchepetsa kugona.
Mankhwala a anise amathanso kutengedwa kuti athandize mphamvu ya maantibayotiki.
Contraindications ntchito
Upangiri waukulu kwa odwala onse sikuti azidzipangira okha mankhwala. Ngati, komabe, mankhwala ozikidwa pa anise wamba adagwera m'manja mwa wodwala, zotsutsana ndi zoyipa ziyenera kuphunziridwa mosamala. Anise sakuvomerezeka kwa anthu omwe akudwala matenda am'mimba ndi matenda am'matumbo. Komanso, musagwiritse ntchito mankhwalawa ngati munthuyo ali ndi magazi otsika pang'ono. Kukonzekera kochokera ku anise wamba kumatsutsana ndi amayi apakati ndi oyamwitsa.
Ntchito yayikulu ya tsabola
Anise wamba angagwiritsidwe ntchito pamitundu yotsatirayi:
- tiyi ndi tsabola - pokonzekera, muyenera kuthira supuni 1 ya mbewu ndi kapu yamadzi otentha. Mukakakamira pafupifupi mphindi 10, madziwo amayenera kusefedwa. Mlingo woyenera ndi chikho chimodzi patsiku;
- tincture - kumachotsa mpweya woipa, kumawonjezera kamvekedwe ka thupi;
- mafuta ofunikira - amathandiza polimbana ndi chifuwa ndi chimfine, amathetsa kutupa m'kamwa.
Mukamasonkhanitsa zipatso za mbewu, ndikofunikira kuti mudziwe mtundu wake, chifukwa tsabola wamba nthawi zambiri umasokonezeka ndi oimira ena amaluwa, omwe ndi owopsa.
