Thorncia ndi nsomba yachilendo yomwe imakhala yosavuta kusunga m'madzi. Ndizodzichepetsa, zoyenda, sizikusowa chisamaliro chapadera, chifukwa chake ndi zabwino kwa iwo omwe akungoyamba kuweta ziweto kunyumba. Ndizosangalatsa kusunga minga, popeza samangokhala phee, nthawi zonse amaphunzira kudzaza nyumba yake ndi madzi.
Kufotokozera za mitunduyo
Thorncia ndi nsomba yomwe imadziwika kwambiri pakati pamadzi am'madzi. Teploid, wokhala ndi mtendere. Pakadali pano, kutchuka kwake, mwatsoka, kwatsika pang'ono. Nsombayi ili ndi thupi lathyathyathya komanso lalitali, lomwe limakumbukira rhombus, lolimba kwambiri mbali zonse. Minga imatha kukula mpaka masentimita 6 kutalika kwachilengedwe, m'malo am'madzi nthawi zambiri amakhala ocheperako. Amakhala ndi chisamaliro chabwino kwa zaka pafupifupi 4, zocheperako mwachilengedwe, popeza amaukiridwa ndi nsomba zina. Chipilala cha mchira chimafanana ndi mphanda, chimbudzi cham'mbali chimakhala chofanana ndi chiwonetsero cha akazi. Ndizosangalatsa kudziwa kuti minga yaying'ono imakhala ndi thupi lolemera kuposa anthu okalamba.
Kunyumba, nsomba zam'madzi zam'madzi zimadya pafupifupi chakudya chilichonse, chomwe ndi chabwino kwambiri kwa akatswiri odziwa zamadzi. Itha kusungidwa mosavuta m'madzi am'madzi amitundu yosiyanasiyana. Ndikosayenera kusiya munga mu thanki pomwe nsomba zam'madzi zam'madzi zokhala ndi zipsepse zophimba kale zisambira kale kuti zipewe kugundana pakati pa anthu. Pachithunzicho, minga imasambira mu aquarium yokha kapena ndi nsomba zofananira.
Nsombayi ili ndi mitundu ingapo yosankha mitundu:
- Zakale. Thupi lasiliva lokhala ndi mikwingwirima iwiri yoyimirira.
- Nsomba zophimba zaku aquarium. Mitundu iyi idayambitsidwa koyamba m'maiko aku Europe. Osati nthawi zambiri pamalonda. Chithunzicho sichimasiyana kwambiri ndi minga yachikale, chinthu chokhacho chomwe ndi chovuta kuswana.
- Thorncia albino. Ndizochepa kwambiri, zimasiyanitsidwa ndi mtundu woyera, wowonekera.
- Mtundu wapamwamba kwambiri wamtunduwu ndi munga wa caramel. Ndizosiyanasiyana zopangidwa mwanzeru. Chifukwa chiyani ndiwotchuka kwambiri? Chifukwa cha utoto wake wosapanga mitundu yosiyanasiyana. Zovuta kuti zikhalebe, chifukwa zimachokera ku chemistry. Kwenikweni, amatumizidwa kuchokera ku Vietnam, komwe kubereka kwawo kumayikidwa pamtsinje.
Momwe mungasamalire ndi kusamalira
Thornsia ikhoza kusungidwa mu thanki lililonse ndi madzi, koma ndikofunikira kuyiyika mu aquarium yayikulu. Pachithunzicho kuchokera m'mabwalo okhala ndi nsomba, zonse zimapezeka m'madziwe amadzi. Kutentha kwamadzi kumatha kusungidwa mozungulira 23 madigiri Celsius, ndipo acidity ndi 5-7 pH.
Kusamalira zamoyo zam'madzi ndizosavuta. Amakhala mwamtendere, oyandikana nawo m'nyanjayi samakhudza kuthekera kwa nsombazi kuberekana. Simuyenera kubzala nsomba zazing'ono kwambiri, chifukwa minga imatha kuzigwira ndi zipsepse.
Mutha kudyetsa nsomba zapamwamba zomwe zimagulitsidwa m'misika yonse yazinyama. Ndi yotsika mtengo, imatenga nthawi yayitali. Minga ya anthu akuluakulu, kuwonjezera pa chakudya chouma, imatha kupatsidwa chakudya chamoyo, masamba ndi masamba. Achinyamata - infosorium, ndi mwachangu - ufa wa mkaka, womwe adye mofunitsitsa.
Kubalana kwa minga
Pofuna kubzala nzika zam'madzi izi, zinthu zotsatirazi ziyenera kukwaniritsidwa nthawi imodzi: kufikira kukhwima, komwe kumakhala zaka zisanu ndi zitatu, komanso kutalika kwa thupi pafupifupi 4 cm. Tiyeni tifotokoze momwe nsomba zimaswana.
- Tengani aquarium yokhala ndi makoma otsika, okwanira pafupifupi 35 +/- 5 malita. Pansi pake ayenera kukhala wokutidwa ndi zomera. Mwachitsanzo, moss, chithaphwi, nitella kapena ena. Chotsatira, muyenera kudzaza malo obzala ndi madzi abwino, ndipo mulingo wake usapitirire masentimita 7. Kutentha kuzikhala pafupifupi 25 degrees Celsius. Kuunikira kwachilengedwe kumaloledwa.
- Dikirani masiku asanu kuti madzi akhale oyenera kuyikamo nsomba.
- Monga mwalamulo, anthu sangakhale okonzeka kubereka poyamba. Dyetsani mwamphamvu ndi ziphuphu zamagazi, samalani kuti mudye mphutsi zonse. Izi zimachitika kuti minga idakonzeka kuswana, akazi amatola mazira, ndipo amunawo ndi mkaka.
- Pochita izi, amuna amatsatira akazi. Caviar yomwe yasesa pamwamba pazomera idzapangidwa ndi umuna. Pafupifupi mazira 40 amasesa nthawi imodzi. Kwa nthawi yonse yobereka - magawo opitilira 1000.
- Pamene kuswana kwatha, nsomba ziyenera kuikidwa pamalo opanda zomera. Ndikofunikira kupatula minga nthawi yomweyo ikangobala, popeza opanga njala amatha kuyamba kufunafuna chakudya, kuwononga mazira.
- Ngati mumadyetsa amuna kapena akazi okhaokha bwino, ndiye kuti imatha kuswana maulendo 4-6, kusokoneza milungu iwiri.
- Nthawi yokwanira ya mazira aminga imakhala mpaka maola 24, pafupifupi maola 19. Pofuna kupewa kutayika pakati pa anthu omwe aswedwa, kutentha kwamadzi kuyenera kubweretsedwa mpaka madigiri 27, popeza nsombazo ndizopanda mphamvu. Minga yaying'ono ndi yaying'ono ndipo imatha kuwonetsedwa ikapachikidwa pakapu yamadzi ndi mbewu.
Chifukwa cha kuswana kosavuta, kukhala mwamtendere komanso mtengo wotsika, minga imakonda ma aquarists. Yang'anani mosamala pa iwo, ngakhale mutakhala atsopano pa bizinesi iyi. Ma caramels achikuda adzakusangalatsani ndi mtundu wawo ndikukongoletsa mkati mwanu.
