Mawonekedwe ndi malo okhala
Nsomba zopanda mamba - Iyi ndi nsomba yam'nyanja yofananira ndi ma perchiformes. Ndi mano olimba, amphamvu kutsogolo, kukumbukira galu, ndi mano otuluka mkamwa. Kukula kwapakati pa thupi lotalika ngati ziphuphu ndi 125 cm.
Koma zitsanzo zokhala ndi kutalika kwa masentimita 240 zimadziwika.Polemera kwambiri ndi makilogalamu 18, omwe amadziwika kwambiri ndi 34 kg. Amakhala kufupi ndi gombe komanso kunyanja, komwe kumapezeka pansi mpaka 1700 m.Nthawi zambiri, imakonda kukhazikika m'madzi ozizira pang'ono mozama 450 m, pomwe dothi lamiyala limadzaza ndi ndere, pomwe chakudya chake chimapezeka ...
Nsomba zamatchire ndimakonda kusodza pamasewera komanso kugulitsa zakudya. Kuphatikiza apo, chifukwa cha chikopa chake chokhuthala kwambiri, amagwiritsidwa ntchito kupangira nsonga zamitundu ina ya nsapato, zomangira mabuku, zikwama zam'manja.
Pachithunzicho, nsomba zazingwezo
Womalizirayu anali wotchuka kwambiri ku Greenland m'zaka za zana la 18 - otola mabulosi am'deralo nthawi zambiri ankadzikongoletsa ndi matumba achikopa. Masiku ano, pazifukwa zambiri, imadutsa gawo la zaluso zowerengeka ndipo ikutha pang'onopang'ono (kufunikira kochepa, zinthu zabwino zopangira, ndi zina zambiri).
Banja la catfish lidagawika m'magulu awiri, omwe nawonso amayimiridwa ndi mitundu isanu. Yemwe akuyimira mtunduwo Anarhichthys ndi ziphuphu mphamba amakhala osati kokha kugombe lakumpoto kwa Pacific Ocean.
Asodzi amaligwira ku Gulf of Alaska, nyanja ya Bering, Okhotsk ndi Japan. Anthu ena amapita ku gombe la Southern California. Nthawi zambiri kuposa mamembala ena am'banjamo, imafikira kukula kwake kutalika ndi kulemera kwake.
Pachithunzicho, nsombayo ndi katchi ya buluu
Mtundu wa Anarhichas kapena, monga momwe amatchulidwira nthawi zambiri mimbulu yam'madzi, wagawika m'magulu anayi:
1. Nsombazi zazingweamakonda madera akumpoto a Nyanja zaku Norway, Baltic, North, White ndi Barents, komanso Nyanja ya Atlantic;
2. Nsomba za Motley kapena wowoneka, wapezeka kumpoto kwa nyanja za Norway ndi Barents, ndi Nyanja ya Atlantic:
3. Nsomba zakum'mawa kwa Far, dera ku North Pacific Ocean;
4. Nsomba zamtambo wa buluu, iye ndi cyanosis kapena wamasiye, amakhala pafupi ndi mitundu yosiyanasiyana.
Khalidwe ndi moyo
Nsomba ndi nsomba zapansi (demersal) zam'madera. Munthawi yachikulire, nthawi zambiri imakhala m'madzi osaya amiyala, pomwe pamakhala miyala yambiri pansi pake, momwe imabisalira masana. Nsombazi ndizokwiya ndipo zimasamala mosamala pogona pake, osagunda nsomba zina zokha, komanso anthu amtundu wake.
M'zaka ziwiri zoyambirira, nsomba zazing'ono zimakhala nthawi yayitali kunyanja (pelagial). M'nyengo yotentha, nsombayo imakonda madzi osaya ndipo imatha kuyandikira padothi lamatope kapena lamchenga, chifukwa nkhalango za ndere zimathandiza kubisa bwino. M'nyengo yozizira, mtunduwo umakhala wopepuka, ndipo mphamba amasankha kusaka mwakuya.
Chakudya
Chifukwa cha mawonekedwe owopsa, ingoyang'anani chithunzi cha catfishM'nthawi zakale panali nthano kuti nsombayi sikuti imangolosera kusweka kwa sitima, komanso imadyetsa oyendetsa panyanja. Koma, monga nthawi zonse, mphekesera sizinatsimikizidwe, ndipo zonse zinakhala banal kwambiri.
Ngakhale pakadali chowonadi china mwa iwo - nsomba zamtchire zimatha kuluma kudzera mu nsapato za msodzi wopanda mwayi. Komabe, nthawi zambiri, mano akuthwa amafunikira kokha kuti athye miyala. Kugawanitsa chipolopolocho, amagwiritsa ntchito mano amphamvu kwambiri, omwe ali m'kamwa ndi nsagwada.
Zakudya zazikuluzikulu za nkhono ndi nsomba, molluscs, crustaceans, echinoderms, ndipo nthawi zina mitundu ina ya nsomba zazing'ono. Pakusintha kwa mano kwapachaka, komwe kumachitika m'nyengo yozizira, amatha kusiya kudya kapena amasinthana kuti apeze chakudya chofewa. Pambuyo pa mwezi ndi theka, mano ake amakhala opanda mphamvu, ndipo chakudyacho chimakhalanso chosiyanasiyana.
Kubereka ndi kutalika kwa moyo
Olemba ena amatchula kuti nsombazi zimakhala zokhazokha, zimasankha mnzake chaka chilichonse nthawi yobala (kuyambira Okutobala mpaka Okutobala). Kutha msinkhu kumayamba ali ndi zaka 4 nsomba zikafika pa 40-45 cm, zomwe ndizosangalatsa - akazi amakula pang'ono.
Nthawi yoswana, mkazi amatha kupanga mazira 30,000, mpaka 7 mm kukula. Zomangamanga zozungulira zimapangidwa pansi pakati pamiyala ndipo zimatetezedwa mwakhama ndi makolo onse awiri.
Pachithunzicho, nsombazi zimawonedwa kapena motley
Zinyama, mpaka 25 mm kutalika, zimawoneka mchaka ndipo nthawi yomweyo zimakwera pafupi ndi nyanja, zikudya nyama zazing'ono zingapo pamenepo. Atafika kutalika kwa masentimita 6-7, nsomba zazing'ono zazing'ono zimasintha moyo wawo. Avereji ya zaka za moyo ndi zaka 12. Ngakhale pali zitsanzo zomwe zafika zaka 20 zakubadwa.
Kugwira mphamba
Catfish ndi nsomba yathanzi komanso yokoma, kupatula apo, imafunikira kulimba ndi mphamvu zina kuti igwire. Ndicho chifukwa chake nsomba zake ndizofala kwambiri pakuwedza masewerawo. Nthawi zambiri, nsomba zamphaka zimasakidwa nthawi yotentha.
Kuti muwupeze pakati pa algae a m'mphepete mwa nyanja (nsomba zimabisala bwino), zidule zina zimagwiritsidwa ntchito. Mwachitsanzo, ma binoculars omwe amadzipangira okha. Chochita chachikulu mukamagwira ndodo yolimba kwambiri. Zingwe zazitali zazingwe (zowongoka kapena zopindika) zimagwira ntchito bwino pamawaya achitsulo, nthawi zambiri amamangiriridwa atatu.
Zipolopolo zoponderezedwa za molluscs zimagwiritsidwa ntchito ngati nyambo, yomwe nyama yake imakhala mphuno (nthawi zina, nyama ya nkhanu ingagwiritsidwe ntchito). Zidutswa za nsomba sizitchuka ndi catfish, koma milandu ikamapezeka supuni yopota imafotokozedwa.
Momwe mungaphikire nkhanu
Thupi loyera la nsomba ndilofewa komanso mafuta. Zokoma, zotsekemera pang'ono, nyama ilibe mafupa. Osati asodzi okha, komanso mayi aliyense wapakhomo ayenera kudziwa kuphika nsombazi - ndi gwero labwino la vitamini A, gulu B, ayodini, calcium, sodium, nicotinic ndi pantothenic acid, iron ndi ena. Intaneti imapereka kuchuluka kwakukulu kwa maphikidwe ochokera ku catfish... Tiyeni tikhale pa imodzi mwazosavuta kwambiri.
Katemera wophika ndi mpunga wokongoletsa
Zosakaniza: theka la kilogalamu ya steak; Supuni 1 wowawasa kirimu kapena mayonesi; pafupifupi magalamu 100 a tchizi, kuposa mitundu yovuta; 2 tomato wochepa kucha; 150 magalamu a mpunga; mchere ndi zonunkhira kuti mulawe.
Nyama yoyera ya catfish yoyera
Wiritsani mpunga. Timatenga zojambulazo, mafuta ndi mafuta a masamba, timayala mpunga womalizidwa. Pamwamba, mugawire magawo a fillet (sing'anga wodula), pomwe timayika tomato mozungulira.
Ndiye zonsezi zimapaka kirimu wowawasa ndikuwaza tchizi. Chojambulacho chiyenera kukulungidwa kuti madzi asatuluke. Ndipo ikani mbale mu uvuni wokonzedweratu mpaka madigiri 180 kwa mphindi 20. Monga zinthu zina zambiri, nyama ya mphaka zovulaza nthawi zina.
Zitha kupangitsa kuti munthu asavutike, ngakhale atalandira chithandizo cha kutentha, chomwe chimatsimikiziridwa ndi maphunziro azachipatala. Ndicho chifukwa chake, atapatsidwa chiwopsezo chodya nsombazi, sizoyenera kwa ana ochepera zaka zisanu, komanso azimayi apakati ndi oyamwa (kuti apewe zovuta).
