Ngakhale m'nthawi zakale, pomwe anali atangoyamba kuweta agalu amtchire, makolo awo sanali kuda nkhawa kwambiri za momwe angawadyetsere, popeza agalu amadya chakudya chilichonse chaumunthu - zinthu za patebulopo, ngakhale masamba ndi zipatso, makamaka, chilichonse chomwe amachiza anthu pachakudya chofananira. Ndikufuna kudziwa ngati ndiwo zamasamba ndi zipatso ndizothandiza kwambiri kwa agalu amakono - ziweto zomwe timakonda?
Monga wotsogolera wa American Kennel Club Liz Peterson anena, agalu onse amakonda kudya nyama ndipo amadya nyama. Koma agalu mwa anthu asanakhaleko ngati "owononga", ndipo nthawi yomweyo, amamva bwino akadya zamasamba ndi zipatso. Mtsogoleri wa American Kennel Club amakhulupirira kuti kuwonjezera zipatso, zitsamba ndi ndiwo zamasamba zithandizira kukonza khungu la agalu ndikukweza thanzi.
Izi zikutanthauza kuti kwa ziweto zomwe timakonda kwambiri, zipatso ndi ndiwo zamasamba ndizothandiza kwambiri, chifukwa zili ndi chakudya chambiri, ma pectins, ali ndi mavitamini ochulukirapo komanso amafufuza zinthu, zomwe ndizofunikira kwambiri pakukula bwino.
Ndi zipatso ndi ndiwo zamasamba ziti zomwe zimafunikira mu chakudya cha galu
Zipatso za zipatso ndi mphesa siziyenera kupezeka pazakudya za galu - zipatsozi zidakhala pamndandanda wazipatso zomwe zimayambitsa zovuta zina. Kwa ana agalu ang'onoang'ono, ndibwino kupatsa kaloti wa grated wothira mafuta a mpendadzuwa ndi kirimu wowawasa wokometsera wazaka ziwiri. Berry kapena puree ya apulo ndiyonso yoyenera kwa agalu. Musati muwonjezere sorelo ku chakudya, m'mimba mwa ziweto zimakugayani kwambiri. Pofuna kuteteza matendawa, mukhoza kupanga mbatata yosenda kuchokera ku tomato watsopano, ndiye chovala cha nyama chidzawoneka bwino, chikutulutsa mtundu. Tomato amakhalanso ndi katundu wopewa zolengeza ndi tartar.
Pofuna kuti chiweto chanu chisapeze nyongolotsi, onjezani adyo wodulidwa pang'ono pachakudya kapena sakanizani chakudya chouma pafupipafupi. Garlic imathandiza kwambiri nthawi yophukira-nthawi yozizira, kenako imakhala ngati gwero lowonjezera la galu. Muthanso kugwiritsa ntchito sikwashi kapena puree wa maungu, koma mbatata yosenda ndiyotsutsana. Mutha kupereka mbatata zosaphika kenako pang'ono pang'ono. Komanso, nyama zimatha kupatsidwa kabichi wowira ndi ma turnip, ndikusakaniza ndi nyama. Kwa ana agalu mchaka, nkhaka zatsopano, radishes ndi masamba aliwonse zitha kukhala zothandiza.
Pofuna kupeĊµa kusowa kwa mavitamini mu ziweto zanu, makamaka nthawi yachilimwe kapena nthawi yophukira, onjezerani zitsamba zokhazokha zokha, komanso masamba a dandelion, ku chakudya. Sipinachi yobiriwira, yomwe imakhala ndi michere yambiri yothandiza nyamayo, vitamini A, calcium yopulumutsa mafupa, riboflavin ndi chitsulo, ndiyofunikira pa chakudya cha galu. Sipinachi imathandizanso kukhazikitsa dongosolo lamtima.
Masamba athanzi agalu
Chifukwa chake, tidazindikira kuti galu amatha kudya pafupifupi masamba aliwonse. Komabe, ndikuyenera kuyang'anitsitsa kuti ndi masamba ati omwe amakonda kwambiri, ndiye kuti ayenera kupatsidwa kwa ambiri. Ndi mbatata zokha zomwe amapatsidwa zosaphika, pomwe ndiwo zamasamba ena zimaphikidwa kapena zophikidwa. Kuphatikiza pa tomato, tsabola wokoma belu ndi udzu wam'madzi, omwe ali ndi mchere wambiri komanso ayodini, nawonso ndi oyenera. Nthawi yomweyo, musaiwale kuti ana agalu ang'onoang'ono, kuyambira miyezi iwiri, onjezerani puree wa masamba pazakudya zazing'ono zilizonse, magalamu 0,5 okha. Agalu akuluakulu amatha kupatsidwa magalamu asanu a masamba tsiku lililonse, koma osatinso. Monga wothandizila kuteteza thupi, anti-opatsirana ndi antihelminthic masamba, anyezi ndi adyo, ndi oyenera. Komanso, musaiwale za zitsamba monga chamomile, celandine ndi calendula.
Zipatso zathanzi kwa agalu
Chifukwa chake, tiyeni tikukumbutseninso za zipatso zoyenera zomwe muyenera kuyesa kuwonjezera pa chakudya cha tsiku ndi tsiku cha chiweto chanu. Muyenera kuwerengera ndi kukoma kwa galu, iyenso adzakuwonetsani chipatso chomwe amakonda kwambiri, koma sayeneranso kugwiritsidwa ntchito mopitirira muyeso. Mwachitsanzo, zipatso siziyenera kuperekedwa kwathunthu kwa galu, koma pokhapokha kuchotsa mbewu zonse. Ngati galu wanu amakonda mapichesi, ma apurikoti kapena yamatcheri, ndiye mutatha kuwasenda, mutha kuwonjezeranso pachakudya.
Kwa ziweto, mumtengo wochepa womwewo, mutha kuwonjezera zipatso zouma monga zoumba ndi ma apricot owuma. Uku ndikutsekemera kwambiri kosaka ndi kuyang'anira, agalu ophunzitsidwa bwino. Amafunikanso kudyetsa mchere.
Zotsutsana
Kuti galu wanu akhale wathanzi nthawi zonse, muziyang'anira momwe amadyera, mupatseni zakudya zokhazokha zokhazokha. Zitha kukhala kuti galu amayamba kulimbana ndi chipatso ichi kapena chipatsochi, atha kutengera. Komanso, zosagwirizana ndi zipatso kapena ndiwo zamasamba zimatha kuchitika agalu amtundu womwewo. Poyamba kukayikira za ziwengo, tikukulangizani kuti mufufuze galu wanu kwa veterinarian.Kumbukiranikuti galu aliyense ndi wosiyana payekhaKomabe, iliyonse ya izo imatsutsana kuti idye zipatso zambiri zosowa - mwayi wokhala ndi zovuta ndizambiri. Ndipo ngati mungaganizire bwino kukonzekera chakudya cha galu wanu, mavitamini, omwe ali ndi zipatso ndi ndiwo zamasamba ambiri, amuthandizira kwambiri kukhala wathanzi!
