Kukula pang'ono, mawonekedwe achilendo ndi zothandizira kuyeretsa aquarium ndizomwe zidapangitsa kuti nsomba za panda zotchuka kwambiri.
Komabe, kuswana panda catfish kumatha kukhala kovuta. Koma, nsomba iyi ikukula kutchuka kwambiri ndipo sizosangalatsa kuyiyambitsa, komanso yopindulitsa. Ndi zikhalidwe ziti zomwe ziyenera kupangidwira iwo? Mayankho ali m'zinthu zathu.
Kusankha awiriawiri
Njira yovomerezeka yokwatirana ndikugula gulu la achinyamata ndikuwalera. Catfish panda ndi nsomba yophunzirira, chifukwa chake muyenera kuyisunga mgulu la zidutswa 4-6.
Izi ziziwonjezera mwayi wopezera nsomba imodzi ya amuna kapena akazi okhaokha, ndipo ngati muli ndi mwayi, ndiye kuti amuna ambiri. Gulu lomwe mumakhala amuna angapo limapatsa ana bwino kwambiri.
Kutulutsa aquarium
Kwa dilution, malita 40 ndi okwanira. Madzi a m'nyanjayi ayenera kubzalidwa bwino ndi zomera, koposa zonse ma moss aku Javanese ndi Amazon. Onetsetsani kuti muwonjezere malo amodzi - mphika kapena kokonati.
Magawo amadzi
Madzi makamaka salowerera ndale, koma njira ya panda imalekerera madzi kuyambira 6.0 mpaka 8.0 pH. dH itha kukhala kuyambira 2 mpaka 25, koma ngati mukufuna kuwonjezera mwayi wanu wobala ndibwino kuti muzisunga pansi pa 10 dH. Kutentha kwamadzi 22-25C
Kudyetsa
Chakudya chambiri chodyetsa nyama ndichofunikira ngati mukufuna panda catfish mwachangu. Dyetsani mochuluka komanso mosiyanasiyana, ndikusinthana pakati pakudyetsa nyongolotsi zamagazi ndi brine shrimp, chakudya cha catfish, ndi chimanga.
Kusintha pang'ono kwamadzi ndikofunikanso, masiku anayi aliwonse pa 25%. Kusintha kwamadzi pafupipafupi ndikofunikira makamaka ngati mimbulu yamagazi ndiye chakudya chachikulu.
Kuswana
Pakubala, pakhonde lamphongo wamwamuna amathamangitsa akazi, ndikupanga mabwalo mozungulira iwo.
Mazira aakazi akakhwima, amuna amayamba kukankhira mkazi kumbali, mchira ndi mimba, kumamupatsa mphamvu ndi tinyanga.
Chizindikiro chobala - champhongo chagona mbali imodzi, ndipo chachikazi chimakanikiza pakamwa pake kumatako ake, ndikutola mkaka mkamwa mwake. Mukayang'ana awiriwo kuchokera pamwamba, malowo amafanana ndi kalata T.
Ngakhale njira yokhayo yosakira ukapolo sichikudziwika bwinobwino, titha kuganiziranso kuchokera pakuwona kwa akatswiri azamadzi kuti mkazi amapititsa mkaka m'mitsempha, amatsogolera thupi kupita kuzipsepse zake zam'chiuno, zomwe zimapanikizika kwambiri.
Nthawi yomweyo amatulutsa mazira (osakhala awiri), chifukwa chake mazirawo amakhala ndi umuna.
Pali chinthu chimodzi chomwe chimasiyanitsa panda catfish yobala kuchokera kumakhonde ena. Mu ma pandas, mayendedwe omwe amabwera nthawi yobereka amakhala ovuta, mawonekedwe amtundu wa T amatengedwa pakati pamadzi, patali ndi nthaka. Makonde ena akamataya mazira atagona pansi.
Mkazi akatenga dzira, amafufuza malo oti am'mamatire. Nthawi zambiri amasankha zomera zam'madzi zam'madzi zopepuka.
Moss wa ku Javanese, ngakhale samapezeka kwenikweni ndi nsomba za panda, ndi abwino. Ndipo yaikazi imaikira mazira m'nkhalango zowirira kwambiri.
Pa nthawi iliyonse yokwatira, mkazi amatha kusankha wamwamuna wosiyana. Chiwerengero cha mazira ndi ochepa, osaposa 25. Musadabwe ngati nthawi yoyamba alipo pafupifupi 10.
Kukula mwachangu
Pakatentha ka 22C, caviar imapsa kwa masiku 3-4, madzi akamakhala ozizira, amadikirira kwanthawi yayitali. Kuthamanga kwachangu kumakhala pafupifupi 4 mm kukula kwake, kosasintha, koma mukayang'anitsitsa ili ndi ndevu yotukuka bwino.
Ngakhale mwachangu posachedwa, mutha kuwona kale mabala amdima ozungulira maso, akamakula, amakula.
Ngakhale izi, mwachangu sichitha kuwona kumbuyo kwa nthaka mpaka itayamba kuyenda. M'masabata 10-12, mwachangu amafika mpaka kukula kwa 12-14 mm, ndipo amadzaza utoto wonse.
Malek amakhudzidwa kwambiri ndi kutentha kwambiri komanso madzi. Ngati nsomba yayikulu ipulumuka 28 ° C, ndiye kuti mwachangu adzafa kale pa 26 ° C. Kupulumuka kumawonjezeka kutentha kwa 22 ° C kapena pansi.
Kudyetsa mwachangu
Kwa maola 28 oyamba amadyera mu yolk sac, ndipo palibe chifukwa chodyetsera masiku awiri oyamba. M'masiku oyambilira, mutha kudyetsa ndi microworm ndi ciliates, pamene mukukula, muyenera kusinthana ndi chakudya chodulidwa cha nsomba zazikulu.
