Wokondedwa Gourami (Trichogaster chuna)

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Honey gourami (Latin Trichogaster chuna, yemwe kale anali Colisa chuna) ndi nsomba yaying'ono komanso yokongola yomwe imakongoletsa nyanjayi.

Gourami uyu adatchedwa uchi chifukwa cha utoto womwe umawoneka wamwamuna pakubala. Mitundu iyi itapezeka koyamba, chifukwa cha kusiyana kwa utoto pakati pa wamwamuna ndi wamkazi, adasankhidwa kukhala mitundu iwiri yosiyana.

Uyu ndi wachibale wapamtima wa Lalius, koma osati wotchuka monga iye. Mwina chifukwa chakuti panthawi yogulitsa imawoneka ngati yazimiririka, ndipo kuti iwulule mtundu wake, imayenera kusintha.

Izi gourami, monga oimira ena onse amtunduwu, ndi labyrinthine, zomwe zikutanthauza kuti amatha kupuma mpweya wam'mlengalenga ndipo amafunikira kufikira pamwamba pamadzi.

Nsomba za Labyrinth zimathanso kupuma mpweya wosungunuka m'madzi, koma chilengedwe chawasinthira kukhala ovuta, madzi okhala ndi mpweya wochepa, chifukwa chake nsomba za labyrinth nthawi zambiri zimakhala komwe mitundu ina imafera.

Ndi chisankho chabwino kwa oyamba kumene, ali ndi chilakolako chachikulu ndipo samangokhalira kudya.

Kuphatikiza apo, mtunduwo ndi imodzi mwasamba zazing'ono kwambiri pamtunduwu, nthawi zambiri imakula mpaka masentimita 8, nthawi zambiri amuna amakhala pafupifupi 4 cm, ndipo akazi amakhala akulu - 5 cm.

Amtendere, amatha kusungidwa mosavuta mumadzi amodzi, koma mwamanyazi pang'ono. Amatha kukhala ochepa kwambiri, malita 10 ndi okwanira nsomba imodzi.

Kukhala m'chilengedwe

Honey gourami (Trichogaster chuna) adafotokozedwa koyamba ndi Hamilton mu 1822. Amapezeka ku South Asia, Nepal, Bangladesh ndi India.

Nthawi zambiri zimapezeka munyanja, mayiwe, mitsinje yaying'ono, minda yodzaza madzi, ngakhalenso maenje. Malo ambiri okhalamo nthawi zambiri amakhala ndi chilala chomwe chimachitika kuyambira Juni mpaka Okutobala.

Nthawi zambiri amakhala m'malo okhala ndi zinyama zakuda kwambiri, madzi ofewa, opanda mchere.

Amadyetsa tizilombo, mphutsi ndi zooplankton zosiyanasiyana.

Chosangalatsa cha gourami, monga abale awo - lalius, ndikuti amatha kusaka tizilombo tomwe tikuuluka pamadzi.

Amachita monga chonchi: nsombazo zimaundana kumtunda, kufunafuna nyama. Tizilombo timene timati tikangofika kumene, timalavulira kamtsinje kenakake ndi kukaponyera m'madzi.

Kufotokozera

Thupi limapanikizika pambuyo pake ndipo mawonekedwe ake amafanana ndi mawonekedwe a lalius, koma ndilopapatiza komanso lopindika ndi zipsepse zamakolo mu honey gourami ndizochepa.

Zipsepse za m'chiuno zasanduka zingwe zopapatiza zomwe nsomba imamva chilichonse chozungulira.

Monga tanenera kale, pali labu yomwe imakupatsani mwayi wopuma mpweya.

Imeneyi ndi nsomba yaying'ono kwambiri yamtundu wa Trichogaster, ngakhale siyimakula mpaka masentimita 8, kukula kwamphongo ndi 4 cm m'litali, ndipo chachikazi ndi 5 cm, imakulirapo pang'ono.

Avereji ya zaka za moyo ndi zaka 4-5, ndi chisamaliro chabwino ndi zina zambiri.

Mwachilengedwe, utoto waukulu ndi wotuwa ndi siliva ndi chikasu; pali mzere wofiirira pakati pa thupi.

Pakubala, amuna amakhala ndi mtundu wowala, pomwe akazi amakhalabe ofanana. Mbali zamphongo, zamphongo, zotupa komanso gawo lina lakumapeto kwake zimakhala zobiriwira kapena zofiira-lalanje.

Pamutu ndi pamimba, utoto umasanduka wabuluu wakuda.

Komabe, mitundu yambiri yamitundu imatha kupezeka tsopano yogulitsa, yonse imachokera pamitundu iwiri yayikulu - yofiira ndi golide. Obereketsa amawoloka awiriawiri ndi maluwa ofunikira kwambiri kuti apititse patsogolo ana awo.

Zotsatira zake, kusiyanasiyana kotereku kugulitsidwa pafupipafupi kuposa mawonekedwe akuthengo, chifukwa akuwoneka owoneka bwino kwambiri.

Zovuta pakukhutira

Nsomba yosadzichepetsa yokhala ndi bata, yomwe ingalimbikitsidwe ngakhale kwa oyamba kumene.

Ndikosavuta kuyang'anira uchi gourami ndipo amadya chakudya chonse, amakonda madzi ofunda, koma amatha kuzolowera madzi ozizira.

Magawo amadzi nawonso samakhala vuto, nthawi zambiri nsomba zakomweko zimasinthidwa kale.

Koma samalani ngati nsomba zikubwera kuchokera kudera lina kapena mzinda. Zaka zaposachedwa, nsomba zatumizidwa kuchokera ku Asia pama mahomoni, omwe akadali onyamula matenda. Kupatula kwa nsomba zotere kumafunika!

Kudyetsa

Mitundu yowopsa, m'chilengedwe imadyetsa tizilombo ndi mphutsi zawo. Amadya mitundu yonse yazamoyo, zozizira, zopangira ku aquarium.

Maziko a chakudyacho akhoza kukhala chakudya chilichonse chofufumitsa, komanso kupatsa maziko, magazi a magazi, ma brine shrimp.

Muyenera kusamala ndi tubifex, kudyetsa pafupipafupi kumabweretsa kunenepa kwambiri komanso kufa kwa nsomba. Kawirikawiri amadyetsa pang'ono kamodzi kapena kawiri patsiku.

Kusunga mu aquarium

Amakonda kukhala pafupi ndi madzi, mumthunzi wa zomera zoyandama. Kusunga aquarium yaying'ono, malita 40 a nsomba zingapo.

Koma pamtundu wokulirapo, magawo okhazikika, malo ambiri osambira ndikuphimba. Ngati muzisunga nokha, ndiye kuti malita 10 adzakhala okwanira.

Ndikofunika kuti kutentha kwa mpweya mchipinda ndi madzi am'madzi am'madzi agwirizane momwe angathere, popeza gourami amapuma mpweya wam'mlengalenga, ndiye ndikosiyana kwakukulu, atha kuwononga zida zawo za labyrinth.

Nthaka imatha kukhala iliyonse, koma imawoneka yowala pamiyala yakuda. Amakonda malo okhala m'madzi okhala ndi malo ambiri okhala, popeza nsomba zimachedwa, zamanyazi komanso zamanyazi.

Chofunika kwambiri pamadzi ndi kutentha, anthu aku India amakonda madzi ofunda (24-28 ° C), ph: 6.0-7.5, 4-15 dGH.

Ngakhale

Honey gourami ndi oyandikana nawo bwino, koma amanyazi pang'ono ndikusambira pang'onopang'ono, chifukwa chake ndikofunikira kuwapatsa nthawi kuti azolowere ndipo ndikofunikira kuwonetsetsa kuti ali ndi nthawi yoti adye.

Simuyenera kusunga uchi wokhala ndi nyama yolusa kapena yolimba, chifukwa oyandikana nawo amatha kumusiyira wanjala.

Akangoyamba mizu ndi inu, chachimuna chidzawala muulemerero wake wonse ndikukhala chokongoletsera m'nyanja.

Amatha kukhala okha kapena awiriawiri kapena m'magulu.

Iyi si nsomba yakusukulu, koma imakonda kucheza ndipo imadziwonetsa bwino kwambiri pagulu la anthu 4 mpaka 10. Gululi liri ndi olamulira ake okha ndipo amuna akuluakulu adzathamangitsa otsutsana nawo.

Onetsetsani kuti pali malo omwe akhoza kubisala. Amagwirizana bwino ndi mitundu ina ya labyrinths, bola ngati sanachite ndewu. Mikangano imatha kukhala ndi lalius, popeza nsomba ndizofanana ndipo amuna a lalius amakhala tambala pang'ono.

Kusiyana kogonana

Ndikosavuta kusiyanitsa wamwamuna ndi wamkazi. Mwamuna wokhwima pa chiwerewere amakhala wowala kwambiri, wonyezimira ndi mimba yakuda yamdima.

Mkazi ndi wokulirapo kuposa wamwamuna, utoto umatha. Kuphatikiza apo, nthawi zambiri banjali limasambira limodzi.

Kuswana

Kuswana uchi gourami sikovuta, monga maze onse, mwamuna amamanga chisa kuchokera ku thovu. Amatha kubereka awiriawiri komanso pagulu laling'ono.

Mosiyana ndi abale - lalius, sagwiritsa ntchito zidutswa zoyandama pomanga chisa, koma amangomanga pansi pa tsamba la chomera chachikulu.

Komanso, amuna amalekerera akazi, ndipo lalius amatha kuphedwa mpaka kufa ngati wamkazi alibe pobisalira.

Kuti mupatse ana, muyenera aquarium yamalita 40 kapena kupitilira apo, yokhala ndi madzi 15-20. Kutentha kwamadzi kumakweza mpaka 26-29.

Ndikofunika kubzala chomera chomwe chili ndi masamba otambalala otambalala pamwamba, mwachitsanzo nymphea.

Chowonadi ndi chakuti chisa ndi chachikulu, ndipo amachimanga pansi pa tsamba, potero amalimbitsa.

Ngati palibe tsamba, chachimuna chimamanga chisa pakona. Kuphimba aquarium kuti pakhale chinyezi chambiri pakati pagalasi ndi pamwamba kumathandizira kuti chisa chizikhala chotalikirapo komanso kupangitsa kuti moyo wamwamuna usakhale wosavuta.

Magulu awiriwa kapena gulu lomwe lasankhidwa limadyetsedwa kwambiri ndi chakudya chamoyo, nthawi zambiri chachikazi, chokonzekera kubala, chimakhala mafuta ochokera m'mazira.

Atabzalidwa m'malo oberekera, abambo amapitilira kukamanga chisa ndikupeza utoto wabwino kwambiri. Chisa chikangokonzeka, amayamba kukopa mkaziyo, kuwonetsa kukongola kwake munjira iliyonse.

Mzimayi amaikira mazira, pafupifupi mazira 20 nthawi imodzi, ndipo wamwamuna amawaika nthawi yomweyo. Kenako amakunyamula kukamwa kwake n'kukauponyera m'chisa. Njirayi imabwerezedwa, mkazi amaikira mazira 300.

Ikaswana, yaikazi imachotsedwa, chifukwa imasokoneza yamphongo kutsatira chisa. Ndipo yaimuna imateteza mazira ndi kuwasamalira kufikira ataswa.

Mphindi uwu ubwera pafupifupi maola 24-36, kutengera kutentha kwamadzi, pambuyo pake mwamunayo amayenera kuyikidwamo.

Malek amasambira ndikuyamba kudyetsa pafupifupi masiku atatu, ndi ochepa kwambiri ndipo kwa masiku khumi oyamba amafunika kudyetsedwa ndi ma ciliili. Izi ziyenera kuchitika kangapo patsiku, ndikofunikira kuti mwachangu musafe ndi njala.

Pambuyo masiku 10-14, Artemia nauplii amadyetsedwa. Pamene mwachangu amakula, amafunika kusankhidwa kuti apewe kudya anzawo.

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Onerani kanemayo: Trichogaster chuna - red robin gourami! (November 2024).