Zovala zoyera kapena zofiira (Latin Hyphessobrycon bentosi) ndi tetra yayikulu kwambiri, yomwe imakhala ndi utoto wokongola komanso yosangalatsa.
Ndiwolimba komanso wosadzichepetsa, ngakhale samakonda kusintha kwamadzi ndi magawo amadzi. Kuti mukhale ndi nthawi yoyenera kuwonera mbalame, muyenera kuyesa.
Nsombazo zimatchedwanso phantom yofiira.
Muyenera kusunga nsomba izi m'gulu, osachepera 6. Koma, ngakhale iyi ndi nsomba yakusukulu, amamatirana pokhapokha akawona kufunika, mwachitsanzo, ndi nsomba zazikuluzikulu m'madzi kapena madzi akasintha.
Monga ma haracinids ena, Ornatus amakonda ma aquariums omwe ali ndi zomera zambiri. Ngakhale m'chilengedwe amakhala m'madzi ofewa komanso acidic, adasinthidwa kuzikhalidwe zosiyanasiyana ndikukhazikika bwino.
Kukhala m'chilengedwe
Ornatus wofiira wofiira adayamba kufotokozedwa ndi Dublin mu 1908. Kwawo ku South America. Amakhala m'mitsinje ikuluikulu monga Amazon.
Mitsinje yotere nthawi zambiri imakhala yodzaza ndi zomera, ngakhale kuti ili ndi mithunzi yodzaza ndi mitengo. Amadyetsa m'chilengedwe tizilombo tating'onoting'ono tosiyanasiyana.
Kufotokozera
Tetra yayikulu kwambiri, imatha kutalika kwa masentimita 5, ngakhale anthu ena amakula mpaka 7.5 cm. Amakhala zaka 3 mpaka 5.
Mtundu wa thupi ndiwowonekera, ndi zipsepse zofiira. Chopondacho chimakhala ndi malo akuda okhala ndi zoyera m'mphepete mwake.
Zovuta pakukhutira
Mavuto apakatikati, osavomerezeka kwa oyamba kumene popeza amakonda malo okhala ndi aquarium okhala ndi madzi osasunthika.
Kudyetsa
Chakudya chokwanira chokwanira chimafunika mbalame. Amafuna chakudya chopatsa thanzi, chopangidwa ndi mavitamini, choncho chakudya chamagulu onse chimayenera kukhala 60-80% ya chakudya.
Amakonda chakudya chamoyo, koma amathanso kudya zomera zosakhwima.
Muyenera kuyidyetsa kawiri kapena katatu patsiku, ndi chakudya chamoyo (magaziworm, tubifex, daphnia) kapena zopangira zapamwamba.
Kusunga mu aquarium
Ornatus ayenera kukhala m'gulu lankhosa, osachepera anthuwo ndi zidutswa zisanu ndi chimodzi. Kwa gulu lotere, madzi okwanira okwanira malita 60 ndi okwanira. Amakonda madzi oyera, koma sakonda kutuluka kwachangu, choncho ndi bwino kuyatsa chitoliro kapena kuchepetsa kuyenda.
Popeza m'chilengedwe amakhala m'malo omwe ali ndi mthunzi, kuwala sikuyenera kukhala kowala.
Ndi bwino kubzala mbewu mozungulira m'mbali mwa aquarium, ndikusiya malo osambira pakati.
Mchenga wamtsinje ndi mulingo woyenera ngati dothi, pomwe mutha kuyika masamba akugwa. Mwachilengedwe, pansi pamitsinje pamaphimbidwa nawo kwambiri, kotero kuti ngakhale madzi omwe ali mkati mwake amakhala ndi khungu lofiirira. Njira yosavuta yobwezeretsanso magawo amadzi ngati amenewa ndi kugwiritsa ntchito peat.
Yoyenera kukonza idzakhala: kutentha 23-28C, ph: 6.6-7.8, 3-12 dGH.
Pakukonzanso, ndikofunikira kukhalabe ndi bata mumtsinje wa aquarium, ndi madzi oyera.
Kuti muchite izi, muyenera kusintha gawo lamadzi pafupipafupi ndikuchotsa dothi kuti muchepetse kuchuluka kwa ammonia ndi nitrate.
Ngakhale
Nsomba zamtendere, mumtsinje wokhala ndi zida zokwanira, zimakhala bwino ndi mitundu ina. Mwachilengedwe, ornatus imakhala pagulu lopezeka pakati pa anthu 50.
Mu aquarium, 6 ndiye yocheperako. Nthawi yomweyo, amasamalira gulu lankhosa mozungulira, akumangogwiritsa ntchito pakufuna kwawo okha.
Anansi ankhanza kapena okangalika ndiye njira yoyipa kwambiri kwa iwo. Ndikofunika kukhala ndi nsomba zapakatikati komanso zamtendere, mwachitsanzo, minga, ancistrus, acanthophthalmus, marble gouras.
Kusiyana kogonana
Amuna amakhala ndi zipsepse zazitali, makamaka zakuthambo. Amayi ndi onenepa kwambiri okhala ndi zipsepse zazifupi.
Kubereka
Ornatus imaberekanso chimodzimodzi ndi ma tetra ena ambiri. Osiyanitsa aquarium, ndi kuunika mdima, m'pofunika kutseka galasi kutsogolo.
Muyenera kuwonjezera mbewu ndi masamba ang'onoang'ono, monga moss wa ku Javanese, pomwe nsomba ziziikira mazira. Kapena, tsekani pansi pa aquarium ndi ukonde, popeza ma tetra amatha kudya mazira awo.
Maselowo ayenera kukhala okulira kuti mazira adutsenso.
Madzi omwe ali mubokosi loyenera ayenera kukhala ofewa ndi acidity ya pH 5.5-6.5, komanso kuuma kwa gH 1-5.
Amatha kubereka kusukulu, ndipo nsomba khumi ndi ziwiri za amuna ndi akazi ndi njira yabwino. Opanga amapatsidwa chakudya chokwanira kwa milungu ingapo asanabadwe, ndibwino kuti azisunga padera.
Ndikudya kotere, zazikazi zimakhala zolemera kwambiri kuchokera m'mazira, ndipo abambo amapeza utoto wabwino kwambiri ndipo amatha kupita nawo kumalo oberekera.
Kuswana kumayamba m'mawa mwake. Kuti opanga asadye caviar, ndibwino kugwiritsa ntchito ukonde, kapena kubzala nthawi yomweyo atangobereka.
Mphutsi zidzaswa m'maola 24-36, ndipo mwachangu amasambira masiku 3-4. Kuyambira pano, muyenera kuyamba kumudyetsa, chakudya choyambirira ndi infusorium, kapena chakudya chamtunduwu, pamene chikukula, mutha kusamutsa mwachangu kukasamba shrimp nauplii.
