Amano shrimp (Latin Caridina multidentata kapena Caridina japonica, English Amano Shrimp) madzi amchere amchere, amtendere, okangalika, odyera algae opusa. Shrimp izi zidatchuka ndi Takashi Amano, katswiri wodziwika bwino wamadzi yemwe nthawi zambiri amasunga nkhanu m'madzi ake kuti amenyane ndi algae.
Chifukwa chake, adapeza dzinalo polemekeza wolemba wotchuka waku Japan waku aqua. Zowona, si aliyense amene amadziwa kuti nkhanu imeneyi ndi yovuta kuswana, ndipo ambiri aiwo amapezeka m'chilengedwe.
Kukhala m'chilengedwe
Shrimp ya Amano imapezeka ku Korea, Taiwan ndi Mtsinje wa Yamato ku Japan. Mwachilengedwe, amapezeka mgulu lofika anthu mazana angapo.
Kufotokozera
Zimakhala zazikulu kuposa shrimp yamatcheri, amuna amatalika masentimita 3-4, akazi kutalika kwa masentimita 5-6. Kuphatikiza apo, mwa amuna awa ndendende, ndipo mwa akazi muli mikwingwirima. Thupi palokha limakhala lotuwa, lopindika. Kawirikawiri, shrimp alibe mtundu wowala, koma izi sizimakhudza kutchuka kwake.
Kutalika kwa moyo ndi zaka 2 kapena 3. Tsoka ilo, nthawi zina amafa atangogula, koma izi zimachitika chifukwa chapanikizika ndikuziyika m'malo osiyanasiyana. Ngati n'kotheka, gulani nkhanu kwa ogulitsa omwe mumawadziwa omwe amakhala mumzinda womwewo. Izi zimachepetsa kupsinjika.
Kudyetsa
Ndizokonda zakudya zomwe zidapangitsa Amano shrimp kukhala otchuka. Takashi Amano adawasungira kuti azitha kudya ndere, zomwe zimasokoneza kwambiri pakupanga nyimbo zokongola.
Mu aquarium, amadya ndere zofewa ndi ulusi, mwatsoka, Vietnamese ndi ndevu zakuda sizingagonjetsedwe ndi izi. Kuphatikiza apo, ndi othandiza kwambiri pakudya chakudya chomwe chatsalira kuchokera ku nsomba, makamaka mukamasunga mitundu yovuta.
Musaiwale kuwadyetseranso, makamaka ngati pali aquarium pang'ono komanso ndere. Ichi ndi shrimp yayikulu kwambiri ndipo imayenera kudya bwino. Amadya chakudya cha nkhanu, ndiwo zamasamba monga nkhaka kapena zukini, chimanga, pellets, chakudya chamoyo komanso chachisanu.
Mwambiri, amakhala odzichepetsa pakudyetsa, kupatula kuti amakonda kupatsidwa chakudya chokhala ndi fiber yambiri.
Kanema wamomwe adasamalira ndi mtolo wa ulusi wopota m'masiku 6:
Pogut amadya nsomba zakufa, nkhono ndi nsomba zina, amanenanso kuti amawotcha mwachangu, mwina.
Amakonda kuthera nthawi pagulu la ma moss kapena masiponji azosefera mkati. Poterepa, amatenga zotsalira zazakudya ndi zotsekemera, samadya moss.
Zokhutira
Sitima ya aquarium ya malita 40 kapena kupitilira apo ndiyabwino kuyisunga, koma zimatengera kuchuluka kwa nkhanu. Pafupifupi munthu m'modzi amafunikira madzi osachepera 5 malita. Osadzichepetsa, muyenera kukhala ndi moyo wamba mu aquarium.
Amakhala m'magulu, akulu ndi ang'ono. Koma, ndibwino kuti muzikhala nazo kuchokera pazidutswa 10, chifukwa ndi zolengedwa zosaoneka bwino, ndipo ngakhale simudzazindikira nsomba zanu.
Ndipo ndizovuta kale kuwonetsa abwenzi. Dazeni kapena kupitilira apo ndiosangalatsa, kuwonekera kwambiri, ndipo mwachilengedwe amakhala m'magulu akulu.
Otopa mokwanira, Amani amayenda mozungulira nyanja ya aquarium posaka chakudya, komanso amakonda kubisala. Chifukwa chake chivundikiro chokwanira ndichofunikira kwambiri. Popeza amakonda kudya ndere, amakhala bwino m'nyanja yamchere yobzalidwa ndi zomera.
Ndipo amabweretsa phindu lalikulu kumeneko, chifukwa cha izi amadziwika kwambiri pakati pa opanga ma aquad.
Ndiwodzichepetsa komanso olimba, koma magawo abwino osungira nkhono za Amano adzakhala: pH 7.2 - 7.5, kutentha kwamadzi 23-27 ° C, kuuma kwamadzi kuchokera 2 mpaka 20 madigiri. Monga shrimp zonse, sizimalola mankhwala osokoneza bongo komanso mkuwa m'madzi, komanso nitrate ndi ammonia wambiri.
M'nyanja yamchere yokhala ndi nkhanu, nsomba sizingathe kuthandizidwa (kukonzekera zambiri kumakhala ndi mkuwa); ndikofunikira kusintha madzi nthawi zonse ndikupopera pansi kuti zinthu zomwe zimawonongeka zisaphe nzika.
Ngakhale
Amtendere (koma samasungabe mwachangu), amakhala bwino mumchere wamba, koma iwonso atha kukhala nsomba za nsomba zazikulu. Simuyenera kuwasunga ndi cichlids (ngakhale ndi scalars, ngati shrimp akadali ochepa), nsomba zazikulu zazikulu.
Zimakhala bwino ndi nsomba zamtendere zilizonse zazing'ono, popeza sizivutitsa aliyense. Akamadya, amatha kutenga chakudya wina ndi mnzake komanso nsomba, zomwe zimawoneka zoseketsa, komabe onetsetsani kuti aliyense alandila chakudya.
Zimagwirizana ndi nsomba zotere: tambala, barb, gourami, ancistrus, ngakhale discus, ngakhale oyeserera amafunikira kutentha kwamadzi kuposa nkhanu.
Kuswana
Pang'ono ndi pang'ono, momwe zinthu zimakhalira ndikubzala shrimp mu ukapolo zikutha, ndipo pambuyo pake, zaka zochepa zapitazo zinali zachilendo kwambiri. Chowonadi ndi chakuti ilibe kachilombo kakang'ono ka shrimp, koma ndi mphutsi yaying'ono.
Ndipo gawo la mbozi limadutsa m'madzi amchere, kenako limabwerera kumadzi abwino, komwe amasandulika nkhono. Chifukwa chake ndizovuta kutulutsa mphutsi yamchere yamchere. Komabe, tsopano ndizotheka kale.
Bwanji? Ndikuganiza kuti ndibwino kutembenukira kwa akatswiri odziwa zamadzi kuti ayankhe funsoli, koma pamalingaliro a nkhaniyi sindikufuna kukusokeretsani.
