Badis badis (Latin Badis badis) kapena chameleon fish sizofala kwambiri m'madzi ozungulira hobbyist. Ndizomvetsa chisoni, chifukwa kuwonjezera pa utoto wake wowerengeka, ilinso yaying'ono kukula kwake ndipo ndi koyenera kusungidwa ngakhale m'madzi am'madzi.
Badis badis ndi wa banja la a Nandidae, momwe ndi oimirira okha. Pakadali pano, ma subspecies atatu afotokozedwa: B. b. badis, B. burmanicus (Chibama), ndi B. siamensis (Siamese). Amasiyana mitundu, iwiri ndi imvi kapena yofiirira, ndipo B. burmanicus ndi wofiira.
Komabe, sikuti pachabe Badis amatchedwa chameleon nsomba, imatha kusintha mtundu kutengera chilengedwe.
Kukhala m'chilengedwe
Amakhulupirira kuti m'mbuyomu banja la a Nandidae lidagawidwa padziko lonse lapansi, koma tsopano oimirawo amakhala ku Asia, Africa ndi South America.
Kwa zaka zambiri amawerengedwa kuti ndi nsomba zofala ku Pakistan, India, Nepal, Bangladesh, Thailand. Badis afala ku Ganges ndi mitsinje yake yambiri.
Mwachilengedwe, amakhala mumitsinje yothamanga komanso m'mayiwe okhala ndi madzi osayenda. Amadziwika kuti amabisala, ndipo amakhala nthawi yayitali miyoyo yawo atabisala pansi pamasamba omwe agwa pansi pamadzi.
Mamembala onse am'banja amatha kusintha mtundu wawo, kutsanzira chilengedwe. Kuti mupeze chilengedwe, muyenera kuyesetsa kwambiri.
Amuna amakula mpaka 5-6 cm okha, ndipo akazi amakhala ochepa.
Kusunga mu aquarium
B. badis idzakula bwino mu toni 40 kapena kupitilira apo yokhala ndi mchenga kapena miyala yoyala komanso malo obisalapo ambiri. Momwemo, pangani biotope. Mitundu yambiri yazomera ndiyabwino, koma zomwe zimatha kuwonjezera pazokongoletsa ndizabwino kwambiri.
Mwachitsanzo, moss wa ku Javanese, anubias, kapena Thai fern. Mitengo ya Drift, nthambi, masamba owuma zimapanga mawonekedwe achilengedwe mu aquarium, zimapereka pogona, zimapangitsa madzi kukhala ofanana kwambiri ndi omwe badis amakhala m'chilengedwe.
Nsombayi sakonda kuwala kowala komanso malo otseguka, chifukwa chake ndi bwino kuyika mbewu zoyandama pamwamba pamadzi, ndikuyika kokonati ndi miphika mu aquarium.
Mwa njira, zabwino kwa iwo zidzakhala: pH 6.0 - 7.5 ndi kuuma kwapakatikati. Ponena za kutentha kwa madzi, nsomba zam'mimbazi zimakhala m'malo omwe kutentha kwa mpweya kumasintha chaka chonse ndipo kumatha kupirira kutentha kwa 15-25 ° C ndikukwera, koma munthawi yochepa.
Nthawi zambiri, kutentha kukakwera, amayamba kubala, ndipo ngati pali malo obisalamo, amatha kutero.
Ngakhale
Mamembala am'banja la Nandidae nthawi zambiri amakhala ocheperako, ndipo chitetezo chawo ndimatha kusintha utoto ndi kubisala.
Zing'onozing'ono komanso zamanyazi, badis zimakula bwino mu biotope aquarium, pomwe palibe amene angawasokoneze.
Komabe, mwachangu ndi shrimp monga yamatcheri atha kudyedwa.
Kuphatikizika kwapakati pa generic kumafotokozedwanso, ndipo ndibwino kukhala ndi wamwamuna mmodzi ndi wamkazi, kapena awiri.
Vutoli lingathetsedwe mothandizidwa ndi malo ambiri okhalamo komanso malo osungira madzi ambiri.
Mutha kuyisunga mumchere wamba, koma muyenera kusankha anansi anu mosamala. Mitundu yamtendere ya haracin yama erythrozones, neon, catfish yaying'ono (ototsinklyus, panda) ndiyabwino. Ndibwino kuti musakhale ndi nsomba zowoneka mofananamo, zomwe zimakhala ndi machitidwe ofanana, mwachitsanzo, apistograms.
Kusiyana kogonana
Ndikosavuta kusiyanitsa wamwamuna ndi wamkazi, zazikazi ndizochepa, zonenepa, komanso zowoneka bwino kuposa amuna.
Tsoka ilo, amuna amatumizidwa kunja nthawi zambiri, chifukwa amakhala owala komanso amagulitsa bwino.
Kudyetsa
Mwachilengedwe, nsomba zimadya nyongolotsi, tizilombo ta m'madzi, mphutsi ndi zooplankton zina. Mu aquarium, amatha kukana chakudya chamagetsi, ngakhale nthawi zambiri amazizolowera.
Mulimonsemo, amafunika kudyetsedwa nthawi zonse ndi chakudya chamoyo komanso chowuma - brine shrimp, daphnia, koretra. Chakudya chimakhala chosiyanasiyana komanso chopatsa thanzi, mtundu wa nsombayo umawala kwambiri. Ndi amanyazi komanso osamala, ndikofunikira kunyamula oyandikana nawo omwe sangalandire chakudya.
Amakonda kutukusira kwa m'mimba, ndipo ndibwino kuti musapezeko zakudya monga ma tubule kapena ma virus m'magazi, kapena muzimutsuka bwino.
Kuswana
Badis amamera m'misasa, ndipo sizovuta kubereketsa m'madzi amodzi. Ndi bwino kubzala nsomba zina panthawiyi ngati mukufuna kutulutsa mwachangu momwe mungathere, koma mumadzi okhala ndi malo okhala ambiri, kupulumuka kumakhala kotsika kwambiri popanda izi.
Amatha kubereka awiriawiri komanso m'magulu, koma mwamuna aliyense amafunika malo ogona, omwe amamuteteza. Magawo amadzi amakhala achizolowezi, ndipo kuwonjezeka pang'ono kwa kutentha kwamadzi kumalimbikitsa monga kuswana. Zimalimbikitsanso kubereka komanso chakudya chambiri.
Nthawi yoti ibereke ikangofika, amuna amakhala okonda kutulutsa zida ndikuyamba kuwonetsa machitidwe asanabadwe, ndikuyitanitsa akazi kudera lawo. Amakhala okongola kwambiri, thupi limachita mdima wakuda, ndipo zipsepse zimawala buluu.
Khalidwe lodziwika bwino lomwe okwatirana amalumikizana ndi milomo yawo, yamwamuna imakokera mkazi kumalo ake.
Mkazi amaikira mazira 30 mpaka 100, pambuyo pake amatha kubzala, popeza wamwamuna amasamalira mazirawo. Amamuteteza ndikumukhomerera ndi zipsepse, ndikuwonjezera kutuluka kwa madzi.
Mphutsi imaswa maola 24-36, ndipo mwachangu amayamba kusambira masiku 6-8. Komabe, sabata yoyamba, samachoka pamalopa. Fry ikayamba kusokonekera, ndibwino kuwabzala, chifukwa badis amatha kuwawona ngati chakudya.
Chakudya choyambira cha mwachangu - ma microworm ndi chakudya chamalonda, akamakula, amatulutsa brine shrimp nauplii.
