Galasi la galasi (Parambassis ranga), lomwe kale linkadziwika kuti Chanda ranga, limadziwika ndi khungu loyera lomwe mafupa a ziweto ndi ziwalo zamkati zimawonekera.
Komabe, kwa zaka zambiri, galasi lamatope lapezeka pamsika. Izi ndi nsomba zamtundu wachikuda, koma utoto wakewo ulibe kanthu kochita ndi chilengedwe, amajambulidwa m'mafamu aku Southeast Asia, ndikupanga utoto wowala.
Njirayi imatanthauza kubaya ndi singano yayikulu ndipo nsomba zambiri sizikhala motalika kuposa miyezi ingapo, pambuyo pake, ndipo nsomba zopanda utoto zimatha kukhala zaka 3-4.
Ndipo utoto uwu umatha msanga, panjira. Tsoka ilo, m'dziko lathu amagulitsidwa mwaulere, koma m'maiko aku Europe kunali koletsedwa kugulitsa zopaka magalasi opaka utoto.
Tithandizanso kuthana ndi nthanoyo yomwe, kuti chisamalire bwino, mchere uyenera kuwonjezeredwa m'madzi, chifukwa amakhala m'madzi amchere okha. Izi sizoona, ngakhale masamba ambiri anganene mwanjira ina.
Zowonadi, amatha kukhala m'madzi amchere, ndipo mwachilengedwe amapezeka m'madzi amchere pang'ono, koma kwakukulu amakhala m'madzi oyera. Kuphatikiza apo, m'malo ambiri osungira zachilengedwe, madziwo ndi ofewa komanso acidic.
Mukamagula nsomba, musaiwale kufunsa wogulitsayo kuti adasungidwa pati. Ngati mumadzi oyera, musawonjezere mchere, izi sizoyenera.
Kukhala m'chilengedwe
Malo ogulitsira magalasi aku India ali ponseponse ku India ndi Pakistan, komanso m'maiko ena akumwera chakum'mawa kwa Asia.
Nthawi zambiri, amakhala m'madzi abwino, ngakhale amapezekanso m'madzi amchere komanso amchere. Mitsinje ndi nyanja ku India nthawi zambiri zimakhala ndi madzi ofewa komanso acidic (dH 2 - 8 ndi pH 5.5 - 7).
Amakhala m'gulu la ziweto, amasankha malo okhala ndi zomera ndi malo ogona ambiri. Amadyetsa tizilombo ting'onoting'ono.
Kufotokozera
Kutalika kwakukulu kwa thupi ndi masentimita 8, thupi palokha limakanikizidwa pambuyo pake, m'malo mwake ndi locheperako. Mutu ndi mimba ndi za silvery, thupi lonse limakhala lowonekera, msana ndi mafupa ena zimawoneka.
Mbalameyi imakhala ndi mapiko awiri opunduka, chimbudzi chachitali chachitali komanso chachikulu.
Zovuta pakukhutira
Mwambiri, iyi ndi nsomba yopanda ulemu, koma chifukwa cha kuyesetsa kwa anthu, moyo wawo umachepa kwambiri.
Yesetsani kugula nsalu zagalasi zopaka utoto, amakhala zochepa, amasintha msanga.
Ndipo mupeze kuti ndi amadzi amtundu wanji omwe amasungidwa, mumchere kapena mwatsopano, asanagule.
Kusunga mu aquarium
Ngati nsomba yanu yasungidwa m'madzi amchere, muyenera kuwazolowera pang'ono ndi madzi abwino.
Izi zimachitika bwino mu thanki yokhayokha yamadzi yopumira. Chepetsani mchere pang'onopang'ono pamasabata awiri, m'malo mwa 10% yamadzi.
Aquariamu ya 100 lita ndiyabwino kusunga gulu laling'ono lamagalasi. Madzi bwino salowerera ndale, ofewa (pH 7 ndi dH a 4 - 6).
Kuti muchepetse nitrate ndi ammonia m'madzi, gwiritsani ntchito fyuluta yakunja, kuphatikiza kuti ipangika pano mu aquarium. Komanso, kusintha kwamadzi sabata iliyonse kumathandizira.
Ngati mukufuna kupanga biotope yomwe imatsanzira madamu aku India ndi Pakistan, onetsetsani kuti mukugwiritsa ntchito mbewu zambiri, popeza nsombazo ndizamanyazi komanso zimakhala ndi malo okhala. Amakonda madzi ofiira, owala komanso ofunda, 25-30 ° C.
M'mikhalidwe yotere, zikhomo zimakhala zotonthoza kwambiri, zokangalika komanso zowala kwambiri.
Ngakhale
Nsomba zamtendere komanso zopanda vuto, nsomba zawo zitha kukhala adani. Ndi amanyazi, amakhala m'misasa. Nsombazi zing'onozing'ono zimangokhala m'masukulu ndipo zimafunikira kuti zisunge pafupifupi zisanu ndi chimodzi m'madziwo kuti zizimva kuti ndi zotetezeka.
Wosungulumwa kapena banja lidzapanikizika ndikubisala. Monga tanenera kale, musanagule, pezani madzi omwe amasungidwa, ndipo onani momwe amadya.
Ngati mukufuna, mutha kuzigwiritsa ntchito. Ndipo kumbukirani, ndi bwino kuyambitsa mabala am'magalasi mumtsinje wokhazikitsidwa kale kuposa momwe angayambitsire kumene, chifukwa ndiwosakhazikika.
Oyandikana nawo oyenerera ndi ma zebrafish, rasbora-mabala okhwima, zingwe zazing'ono ndi iris. Komabe, kusankha kwa oyandikana nawo kumadalira mchere wamadzi.
Mu brackish, imatha kusungidwa ndi mollies, goby njuchi, koma osati ndi ma tetradons. Amagwirizana bwino ndi nsombazi zamtendere, monga makonde ndi nkhanu.
Kudyetsa
Ndiwodzichepetsa ndipo amadya zakudya zamoyo, zowuma komanso zopangira zambiri.
Kusiyana kogonana
Amuna, m'mphepete mwake mwa chakumapeto ndi chakumaso ndi buluu, ndipo thupi limakhala lachikasu pang'ono kuposa akazi. Kusiyana kumeneku kumadziwika kwambiri pakayamba kubala zipatso ndipo utoto umakula.
Komabe, ndizosatheka kusiyanitsa achinyamata ndi kugonana, komwe kumalipidwa ndi zomwe zili pasukulu ya nsomba.
Kuswana
Mwachilengedwe, nsomba zamagalasi zimaswana nthawi yamvula pamene madzi amakhala abwino komanso ofewa. Mayiwe, nyanja, mitsinje ndi mitsinje imadzazidwa ndi madzi, imasefukira m'mbali mwake ndipo kuchuluka kwa chakudya kumawonjezeka kwambiri.
Ngati mumtsinje wa aquarium mumadzi amchere, ndiye kuti kusintha kwamadzi ambiri kukhala amadzi abwino komanso abwino kungalimbikitse kubereka.
Mwambiri, zimamera nthawi zonse mu aquarium, koma mazira amadyedwa. Kuti muukitse mwachangu, muyenera kuyika nsomba mu aquarium yosiyana ndi madzi ofewa komanso kutentha pafupifupi 30 digiri Celsius.
Kuchokera kuzomera, ndibwino kugwiritsa ntchito Chijava kapena mtundu wina wa moss, chifukwa amaikira mazira pazomera zazing'ono.
Zisanachitike, azimayi amalowetsedwa m'malo oberekera ndipo amadyetsedwa kwambiri ndi chakudya chamoyo kapena chachisanu kwa sabata limodzi. Pambuyo pake, zamphongo zimayambitsidwa, makamaka usiku, popeza kubala kumayamba m'mawa kwambiri.
Nsomba zimwaza mazira pakati pazomera, ndipo zikatha, zimayenera kuchotsedwa nthawi yomweyo, chifukwa zimatha kuzidya. Ndi bwino kuwonjezera madontho angapo a methylene buluu m'madzi, kuti mupewe kuwonongeka kwa bowa m'mazira.
Mphutsi imaswa tsiku limodzi, koma mwachangu amakhalabe pazomera kwa masiku ena atatu kapena anayi mpaka yolk sac itasungunuka.
Fry ikayamba kusambira, amapatsidwa chakudya chochepa: infusoria, madzi obiriwira, microworm. Akamakula, brine shrimp nauplii amapangidwa.
