Anthu ambiri amanyalanyaza kuchiritsa kwa zomera. Lingonberry ndi ya banja la heather. Chomeracho chimagwiritsidwa ntchito kwambiri m'malo azachipatala, zodzikongoletsera komanso zophikira. Mothandizidwa ndi mankhwala ozikidwa pa iwo, mutha kuchiritsa matenda ambiri ndikukhalitsa thanzi la munthu. Lingonberry imamera m'nkhalango, mumtunda wamapiri ndi mitundu yosalala, nthawi zina imatha kupezeka m'madambo, m'minda yaudzu ndi m'mapiri a Alpine. Chomeracho chimapezeka ku Ukraine, Russia, Caucasus, m'madera ena a ku Ulaya ndi ku Asia.
Kufotokozera ndi kupanga mankhwala
Lingonberry imakula ngati shrub yaying'ono, mpaka 30 cm kutalika. Ndi chomera chobiriwira chomwe chimayenda mozungulira. Yemwe akuyimira banja la heather ali ndi zimayambira zowongoka komanso zopindika, masamba okongola ozungulira omwe amasanjidwa mosiyanasiyana pama petioles afupiafupi. Maluwa amakula pang'ono, amakhala ndi corolla yoyera kapena pinki. Maonekedwe awo ndi amtundu, amasonkhana mu burashi iwiri kapena eyiti. Chipatso cha chomera chamankhwala chimakhala ndi utoto wofiyira ndipo sichimafikira m'mimba mwake kupitirira 8 mm.
Lingonberries imatha kukololedwa mu Ogasiti, chomeracho chimabala zipatso mpaka Seputembara. Moyo wa nthumwi ya heather umatha zaka 300, chomeracho chimayamba kuphulika patatha zaka 10-15.
Zinthu zonse za lingonberry zimapangidwa mwapadera ndi mankhwala. Chifukwa chake, zomwe zimakhala ndi organic acid, flavonoids, tannins, katekini, macro- ndi ma microelements, arbutin ndi methylarbutin zidapezeka m'masamba. Zipatso zimakhala ndi zidulo, kuphatikiza ascorbic acid, mavitamini, shuga, ndi mafuta ofunikira. Njerezo zimakhala ndi mafuta amafuta okhala ndi glycerides.
Mphamvu yakuchiritsa kwa chomeracho
M'munda wa zamankhwala, zipatso zonse za chomeracho ndi masamba ake amagwiritsidwa ntchito. Kukonzekera kwa Lingonberry kumakhala ndi anti-yotupa, diuretic, bactericidal, oganiza bwino, okodzetsa. Kugwiritsiridwa ntchito kwa lingonberry kumawonetsedwa pamaso pa zovuta izi:
- matenda a thirakiti;
- miyala mu impso ndi ndulu;
- njira zotupa m'chiwindi;
- matenda am`mimba thirakiti (flatulence, kudzimbidwa, matenda achilengedwe, hypoacid gastritis, matenda otsekula m'mimba);
- nyamakazi;
- gout;
- chotupa;
- atherosclerosis;
- matenda ashuga;
- matenda a ziwalo zoberekera zazimayi (kusabereka, magazi a uterine).
Kukonzekera kwa Lingonberry kumagwiritsidwa ntchito pochizira helminths, kulimbikitsa ma capillaries, chifuwa chachikulu ndi chifuwa ndi magazi.
Zipatso za Lingonberry nthawi zambiri zimaperekedwa kwa amayi apakati, popeza zipatso za chomeracho zimakhala ndi mavitamini, benzoic acid, mafuta ofunikira, pectin, ndi polyphenols. Zipatso za chomeracho zimawonedwa ngati chinthu chosasamalira zachilengedwe, ndi hypoallergenic ndipo zimathandizira kukonza kagayidwe kake, kulimbitsa mtima, kukweza mawu ndikukhazikitsa dongosolo lamanjenje. Chifukwa cha kapangidwe kameneka, kugwiritsa ntchito zipatso kumakuthandizani kuti muchotse edema, kukhazikika kwa magazi, kulimbitsa mafupa a amayi, kudzaza thupi ndi chitsulo, potaziyamu ndi manganese.
Contraindications ntchito
Pali zotsutsana ndi kugwiritsa ntchito zipatso za lingonberry ndi kukonzekera ndi kuwonjezera kwake. Musanagwiritse ntchito mankhwala, muyenera kuphunzira nkhaniyi mosamala komanso zotsatirapo zake. Sikoyenera kugwiritsa ntchito lingonberry kwa anthu omwe ali ndi vuto la impso, hypotension ndi cholecystitis. Odwala omwe ali ndi Hypersensitive ayeneranso kupewa kumwa mankhwala kutengera mankhwala.
Ndibwino kuti muyambe kugwiritsa ntchito lingonberries ndi mankhwala ochepa. Ngati thanzi lanu silikuwonongeka, ndiye kuti mutha kuwonjezera mlingo.
