Dzinalo "mtengo wamabotolo" ndi chifukwa chofananira kwa thunthu lofananira ndi botolo. M'malo mwake, zimaphatikizaponso zomera pafupifupi 30 za mabanja a mallow, agave, kutra ndi kakombo.
Mitundu yofala kwambiri mdera lathu ndi Nolina - chomeracho choyambirira ku Mexico, chomwe kutchire chimatha kutalika mita imodzi ndi theka. Ndi mbewu yotentha kwambiri yomwe imasonkhanitsa madzi mu thunthu, motero imasinthasintha kuti ipulumuke chilala chotalika. Maonekedwe osazolowereka komanso chisamaliro chodzichepetsera zidapangitsa kuti mtengowu ukhale wotchuka pakati pa okonda kubzala m'nyumba.
Kufotokozera
Nolina, kapena mtengo wamabotolo, ndi chomera chosatha cha banja la agave, chokhala ndi korona wolamulira komanso thunthu lozungulira. M'chilengedwe chake, ndi shrub kapena mtengo. Ili ndi masamba obiriwira obiriwira obiriwira. Imamera bwino m'nthaka youma pang'ono. Amakonda kuwala ndi kutentha kwakukulu. Imakula pang'onopang'ono. Kutalika kwapakati kumafika masentimita 30-60. Patatha zaka zingapo, nthawi zambiri, masentimita 1500. Dziko lakwawo ndi Kumwera kwa Mexico, zigawo zakumwera kwa United States.
Thunthu la mtengo limagwiritsidwa ntchito ndi chomeracho ngati nkhokwe - chifukwa chake mawonekedwe ake azolowera. Kuchokera pa mphukira zake zakumtunda, masamba a masamba obiriwira amawoneka, ofanana ndi mchira wa kavalo. Nthawi zina amatha kufikira masentimita 90. Maluwa amatayidwa ndi mbewu zakale zokha.
Kukula mtengo wamabotolo
Pofuna kukulitsa mbande za Nolina, njerezo zimayikidwa m'madzi ofunda kwa maola atatu kapena anayi. Kenako amafesedwa pa gawo lokhazikika la nthaka yodzaza ndi umuna mpaka masentimita 0,5. Nthaka ya cacti, ndikuwonjezera mchere, ndiyabwino. Kenako, chidebecho kapena mphika wa mbewu umayikidwa pamalo ouma ndi ofunda. Kutentha kwa + 250C ndikwabwino, pomwe chomeracho chimakhala chomasuka momwe zingathere. Kutsirira kuyenera kuchitidwa pang'ono. Pambuyo pa masabata angapo, mosamala, mudzawona mbande zoyambirira.
Kusamalira Nolina kunyumba
Nolina, kapena mtengo wamabotolo, ndi chomera m'malo modzichepetsa. Chifukwa chake, simudzakhala ndi mavuto ambiri posamalira izi. M'nyengo yotentha, tikulimbikitsidwa kuti tizisunga pamtunda, m'munda kapena pazenera, koma mbali yowala ndi chipinda chofunda. Muyeneranso kuonetsetsa kuti mtengowo sukuwombedwa ndi mphepo yamphamvu kapena ma drafts.
Payenera kukhala ngalande mumphika kapena chidebe. Mbali yothirira ndichakuti chomeracho sichikonda chinyezi. Ndiye chifukwa chake, musanathirire nthaka, muyenera kuonetsetsa kuti yauma mokwanira. M'chilimwe, kuthirira kumachitika nthawi zambiri, m'nyengo yozizira, osapitilira 1-2 pamwezi.
Mizu ya nolin ikamakula mwamphamvu, imayenera kuikidwa mu mphika watsopano, womwe uyenera kukhala dongosolo lokulirapo kuposa wakale uja. Maolini sakonda magawo omwe amalimbikitsa kudzikundikira kwa chinyezi, chifukwa alibe izi munthawi yawo. Chifukwa chake, konzekerani dothi losakanikirana ndi dothi losavomerezeka ndi ma succulent ndi cacti kuti abzale.
Matenda, tizirombo ndi mavuto ena
Mukawona kuti masamba a chomera chanu ndi opindika pang'ono, musadandaule, ndichizindikiro. Komabe, ngati muwona kuti nsonga za masambawo zauma kapena zili ndi mabala a bulauni, fufuzani zomwe zikanakhumudwitsa mawonekedwe ake? Pakhoza kukhala zifukwa zingapo:
- mpweya wouma kwambiri;
- kuthirira madzi ambiri;
- maonekedwe a matenda a fungal;
- kutentha ndi dzuwa.
Ngati zolakwa zing'onozing'ono mukamachoka, mutha kuzikonza mosavuta, koma ngati chomeracho, mwadzaza madzi, izi zimatha kukhala vuto. Nthaka iyenera kukhetsedwa nthawi yomweyo, apo ayi mtengo ungafe.
Mpweya wouma kwambiri komanso kutentha kwambiri kulinso vuto, chifukwa zimatha kuyambitsa nthata za kangaude pamasamba. Kuti mupeze chithandizo ndikupewa, gwiritsani ntchito mankhwala oyenera otetezera mbewu.
Kutsatira malamulo osavuta kumakupatsani mwayi wosirira zodzikongoletsera zachilendo monga Nolina kwa nthawi yayitali.
