Kuphatikiza pa kuti bowa ali ndi kukoma kwabwino ndipo ndizofunikira kwambiri pakukonzekera zaluso zosiyanasiyana zophikira, zingapo zimapatsidwa machiritso enieni. Chiyambireni kupezeka kwa penicillin, zotsatira zawo zopindulitsa m'thupi la munthu zaphunziridwa. Nthawi zambiri, bowa wamankhwala amagwiritsidwa ntchito kumayiko akum'mawa, makamaka ku China ndi Tibet. Izi bowa zimaphatikizapo meitake, reishi, shiitake. Kupindulitsa kwawo kumachitika makamaka chifukwa cha kuchuluka kwa ma polysaccharides apadera mwa iwo, omwe amalepheretsa kukula kwa matenda am'mimba. Komanso bowawa amalimbikitsidwa matenda opatsirana komanso mabakiteriya.
Borovik (bowa wa porcini)
Oiler
Dambo champignon
Mkaka wa tsabola
Veselka wamba
Zambiri
Larch tinder
Birch polypore
Lacquered polypore (Reishi)
Tinder bowa m'malire
Bowa wina wamankhwala
Polypore mosabisa
Tinder bowa
Tinder cinnabar - wofiira
Nkhosa polypore
Chaga (birch bowa)
Mizere
Mvula yamvula
Chanterelle
Zosintha
Zingwe zaku China
Meitake
Agaric waku Brazil
Dungweed White (Koprinus)
Sanhwan
Ma Tramet
Poria kokonati
Muer
Auricularia akuchoka
Bowa wa mzisitara
Muzu chinkhupule
Griffin wonyezimira
Chiphona cha Langermannia
Lenzites birch
Bowa lophukira uchi
Ginger weniweni
Amanita muscaria
Mapeto
Zambiri mwa machiritso a bowa omwe amapezeka kawirikawiri sizimadziwika masiku ano. Pomwe mayiko akum'mawa akhala akugwiritsa ntchito kukonzekera kutengera polysaccharides wa bowa kwazaka zambiri, maiko aku Europe akungoyamba kugwiritsa ntchito bowa ngati mankhwala ku matenda ambiri. Komabe, simuyenera kudzichitira nokha bowa. Ngakhale adayesedwa kwazaka zambiri, thupi limatha kuchita mosiyanasiyana. Musanawatengere mozama, ndikulimbikitsidwa kuti mukambirane ndi dokotala.
