Chanterelle wamba amatchedwanso Real Chanterelle ndi Cockerel. Ndi a department ya Basidiomycetes, department ndi kalasi ya Agaricomycetes. Bowawo amadya komanso amagwiritsidwanso ntchito ngati mankhwala.
Ngakhale otola bowa osadziwa zambiri komanso anthu wamba amadziwa mtundu uwu, chifukwa umakhala wofala ndipo umadyedwa nthawi zambiri. Komanso, mphamvu zake zamagetsi ndizokwera kwambiri.
Kufotokozera
Chanterelle wamba imakhala ndi utoto wowala wonyezimira. Nthawi zina imatha kutaya mtundu wamatani angapo. Chipewa mu "unyamata" chimakhala ndi chotupa pang'ono ndipo chimakhala chofanana. Ndikukula, mawonekedwe osakhazikika amawonekera ndipo faneli imawonekera pakati. Kuchuluka kwake kumakhala 40-60 mm, koma palinso zazikulu. Chipewacho ndi chofewa, chosalala ndipo chimakhala ndi malire, opindika.
Zamkati ndi zofananira ndi bowa wonse. Zimasiyana pakulimba, kununkhira kwa zipatso. Kukoma kumasiyanitsidwa ndi pang'ono pambuyo pake.
Mbali yonyamula ma spore ndiyopindidwa mbale zabodza zomwe zimatsikira kumtunda kwa mwendo. Kawirikawiri wandiweyani, ochepa, ndi zokutira. Mtundu - wofanana ndi thupi lobala zipatso. Ufa ufa ndi wachikasu.
Mwendo ndi wolimbikira, wolimba. Amawonetsa kachulukidwe ndi kukhazikika, kusalala. Tapers chakumunsi. Makulidwe amasiyana kuyambira 10 mpaka 30 mm ndipo kutalika ndi 40 mpaka 70 mm.
Malo
Common chanterelle sangatchulidwe kuti ndiyoperewera. Mutha kusaka bowa kuyambira Juni mpaka Novembala. Amakonda minda ya coniferous, yovuta kapena yosakanikirana. Amapezeka mochuluka kwambiri. Mutha kusaka pakati pa ma moss ndi ma conifers.
Mtundu wa bowa uli ndi mawonekedwe apadera. Ili ndi mthunzi wopepuka komanso kukula kocheperako. Zisoti zimakhala ndi masikelo ofiirira. Amapezeka pakati pa minda ya beech.
Kukhazikika
Chanterelle amadya mwanjira iliyonse ndipo nthawi zambiri amakhala mlendo patebulo. Mutha kugula chilichonse kapena kuphika nokha. Pali maphikidwe ambiri ophikira bowa. Mtengo ndiwokwera kwambiri. Chanterelles amalekerera mosamala kwakanthawi ndi mayendedwe. Kuphatikiza apo, imawonedwa ngati chinthu chosafunikira. Ili ndi kulawa kowawasa ikakhala yaiwisi, yomwe imasowa mukalandira chithandizo cha kutentha.
Kuchiritsa katundu
Chanterelles ali ndi polysaccharides ndi chitinmannose. Yotsirizirayi ndi antihelmetic yachilengedwe, chifukwa chake, pogwiritsa ntchito chanterelles, mutha kuchotsa mphutsi. Komanso, ergosterol yomwe imapangidwa imakhudza chiwindi, ndiye chifukwa chake amagwiritsira ntchito matenda a chiwindi, kuchepa kwamafuta, hemangiomas.
Chanterelles ali ndi vitamini D2 wambiri, amakhalanso ndi ma amino acid ofunikira mthupi, monga A, B1, PP, mkuwa, zinc. Mphamvu yamphamvu imapangitsa bowa kukhala chuma chosasinthika. Itha kugwiritsidwanso ntchito popewera matenda ambiri.
Bowa wofanana
- Vvelvety Chanterelle ili ndi mthunzi wowala ndipo amapezeka kulikonse ku Eurasia.
- Chanterelle yokhala ndi mbali ili ndi shimonofrm yocheperako. Komanso zamkati zake ndizopepuka. Nthawi zambiri zimapezeka ku America, Africa, Malaysia ndi Himalaya.
- Hericium chikasu chimasiyanitsidwa ndi hymenophore, chifukwa sichimawoneka ngati mbale. Zikuwoneka ngati minga.
- Chanterelle wabodza ndi mapasa osadyeka. Ali ndi mnofu woonda komanso mbale zobzalidwa pafupipafupi. Simakula m'nthaka. Zinyalala zamtchire ndi mitengo yowola ndizosangalatsa. Amapezeka ku Northern Hemisphere. Ena amati bowa amadya.
- Maolivi a Omphalot ndi owopsa. Idafalikira m'malo otentha. Nthawi zonse mumakhala okonzeka kutenga mitengo yofewa. Ndimakonda kwambiri azitona ndi thundu.
