Zamasamba ndi gawo lofunikira pakudya kwa anthu pafupifupi kulikonse padziko lapansi. Ndiyenera kunena kuti mawuwa siasayansi, koma zophikira. Ngakhale zipatso zomwe zimakhala zipatso amatchedwa masamba. Kodi ndi masamba ati omwe alipo?
Tubers
Gulu ili limangokhala ndi mbewu zitatu zokha - mbatata, atitchoku waku Yerusalemu ndi mbatata zodziwika bwino. Sizomveka kufotokoza mbatata, koma ndikofunikira kulingalira oimira awiri oyamba. Mbatata ndi chakudya cha forage, ndi chomera chamtundu wa liana. Zilonda zake zimatha kufalikira mpaka mita zisanu kuchokera pamzu.
Jerusalem artichoke amatchedwanso "Tuberous mpendadzuwa" kapena "Peyala yadothi". Ndi chomera chachitali chokhala ndi maluwa okongola komanso achikasu. Zipatso zake zimagwiritsidwa ntchito ngati chakudya, chomwe chimafanana ndi mapeyala.
Mizu
Gululi limaphatikizapo mitengo khumi, yomwe yotchuka kwambiri ndi kaloti, parsley, radishes, radishes, beets. Mulinso ndi udzu winawake, horseradish, parsnips, ndi zina zambiri. Zomera zimagwiritsidwa ntchito m'njira zosiyanasiyana. Zipatso (zomwe ndi mizu ya mawonekedwe apadera) ndi zokazinga, zamchere, zouma, ndikudya zosaphika.
Kabichi
Izi zimaphatikizapo mitundu yosiyanasiyana ya kabichi: kolifulawa, broccoli, kohlrabi, ndi zina. Izi ndi mbewu zomwe zimasiyana pakati pa kapangidwe ndi chipatso. Mitu ya kabichi imapanga mutu wolimba, wazungulira wa kabichi, wopangidwa ndi masamba akulu. Chipatso cha kohlrabi ndi cholimba, chozungulira, ndipo chimakonda ngati chitsa (chapakati) cha mutu wapamwamba wa kabichi. Broccoli samadya zipatso, koma inflorescence, monga kolifulawa.
Saladi
Pali mitundu yambiri ya masaladi padziko lapansi omwe amagwiritsidwa ntchito mokonzekera mbale zosiyanasiyana. Komabe, onse agawika m'magulu awiri okha: masamba ndi kabichi. Letesi, masamba amakula momasuka komanso mosiyana. Mitundu ya kabichi imasiyanitsidwa ndi chifukwa chakuti ikamakhwima, masamba amapiringa, ndikupanga mutu wa kabichi. Kutengera mtundu wa mitundu, imatha kukhala yolemera kwambiri kapena yotayirira.
Zokometsera
Zomera zokometsera zimakhala ndi zitsamba zosiyanasiyana zomwe amagwiritsidwa ntchito ngati zonunkhira. Chodziwika kwambiri mwa izi ndi katsabola. Gululi mulinso marjoram, savory, tarragon ndi basil. Masamba a masamba a saladi amawonjezeredwa ku nyama ndi nsomba, ku confectionery, ndipo amagwiritsidwa ntchito kuthira mchere nkhaka, tomato ndi bowa. Komanso, kuchokera ku mitundu ina, mafuta ofunikira amapezeka, omwe amagwiritsidwa ntchito ngati mankhwala.
Zambiri
Nayi masamba awiri ofunikira kwambiri onunkhira omwe amagwiritsidwa ntchito kuyambira kale ku Russia: anyezi ndi adyo. Amagwiritsidwa ntchito kwambiri ngati zokometsera nyama ndi nsomba, supu, zokometsera. Mitu ya anyezi ndi masamba, komanso ma clove adyo, amadyedwanso yaiwisi. Chifukwa cha zinthu zowopsa zomwe ali nazo, zipatso za zomerazi zimagwiritsidwa ntchito ngati njira yodzitetezera ku chimfine ndi chimfine.
Tomato
Gululi limayimiriridwa ndi mtundu umodzi wokha - phwetekere. Iyi ndi phwetekere wamba yomwe anthu amadya m'njira zosiyanasiyana: mchere, kuzifutsa, zatsopano, zophika, zokazinga, ndi zina zambiri.
Dzungu
Izi zimaphatikizapo maungu, zukini, sikwashi, ndi nkhaka. Mitengoyi imakhala yofanana kwambiri, momwe imapangidwira komanso mawonekedwe ake.
Nyemba
Nyemba zimaperekedwa m'mitundu iwiri - nandolo ndi nyemba zam'munda. Zipatso zawo ndi nyemba zokhala ndi nandolo wokoma. Nandolo ndi nyemba zimadyedwa mwatsopano ndikusinthidwa, mwachitsanzo mchere.
Mbewu
Mu gulu - chimanga chokha. Masamba odziwika awa amagwiritsidwa ntchito kwambiri - kuyambira kupanga zakudya zamzitini mpaka kupanga ufa wa chimanga. Palinso dzina lachiwiri - chimanga.
Maphikidwe
Masamba akuluakulu amchere ndi rhubarb. Zimapanga ma pie abwino kwambiri ndi kupanikizana kwabwino. Komanso m'gululi muli atitchoku ndi katsitsumzukwa.
