Chimodzi mwa zolengedwa zodabwitsa zomwe zimakhala m'nyanja ndi nsomba zomata. Amakhala moyo wake wonse akudziphatikiza ndi zamoyo zam'madzi mothandizidwa ndi chikho chomwe chili kumbuyo, chosandulika chikho chokoka. Nthawi zambiri nsomba zimapezeka pa anamgumi, cheza, zombo. Omata amakwanitsa kumamatira kuzilombo zoopsa - nsombazi. Panali zochitika zomwe nsombazi zimatsata ngakhale osambira osiyanasiyana, kuyesera kuti zigwirizane nawo. Agiriki amatcha nsomba zomwe zidatitimazo zomwe zimalepheretsa zombo. Nthano zowopsa zimafalikira za zolengedwa izi.
Maonekedwe ndi malo okhala
Nsombayo imatha kukula masentimita makumi atatu mpaka zana, ili ndi pakamwa ndi mano akuthwa, abulauni, mtundu wabuluu, wachikasu. Nsombayi ili ndi thupi lathyathyathya komanso mutu wolimba. Izi zikutanthauza kuti iye ndi wosambira wabwino. Komabe, siwosambira. Nsombazo sizigwira ntchito posambira, koma zimadziphatika ku moyo wam'madzi. Malo ake ndi madzi otentha. Komabe, imatha kuwona patali. Nthawi zina zimapezeka m'madzi a Far East. Pali mitundu pafupifupi 7. Kuyenda ndikudumphira m'madzi nkovuta kwa nsomba chifukwa chosowa chikhodzodzo.
Nsombazo zinakanirira
Nsomba zosiyanasiyana zimakonda alendo ena kuti azitsatira. Mtundu wodziyimira pawokha umadziwika ngati nsomba yokhazikika. Amasiyana ndi abale ake pakufuna kwawo moyo wodziyimira pawokha, kuyenda yekha ndipo ndi m'modzi mwa oimira banjali.
Zamgululi
Woyimiriranso ndi shark remora. Dzinali linapezedwa chifukwa chokonda adani awa. Sangakhale popanda shaki yoopsa. Akaikidwa mu aquarium, yopatukana ndi shark, Remora amadziphonya, chifukwa amakonda kukhala m'malo ophatikizika, momwe madzi odzaza ndi mpweya amalowa m'mitsempha mosavuta. Nthawi zina nsomba zimamamatira ku nsombazi m'magulu onse. Chilombocho sichisamala izi. Nsomba zimatha kulumikizana ziwiriziwiri. Mbewuyo imakhala ndi moyo wosiyana, ikafika masentimita 5-8, imagwirizana ndi anthu ochepa.
Atakhwima, amapitilizidwa kwa akatswiri a nyanja ndi nyanja. Popanda kuwononga mphamvu, nsomba zimatha kuyenda maulendo ataliatali, kutetezedwa. Ndiponsotu, nzikazo sizingayerekeze kuukira adani. Ndipo kodi malo amenewa ndi othandiza bwanji kwa nsombazi? Zomata zimakhala zadongosolo, zimachotsa tiziromboti tating'onoting'ono, tomwe timagwirizana ndi nsombazo. Nsombazo ndizochepa ndipo sizimayambitsa mavuto kwa nyamayi. Chifukwa chake, moyo wam'madzi ndi wodekha kwa okwera. M'buku la 1504, zikuwonetsedwa kuti Christopher Columbus adawona kusaka kwa Amwenye pamakamba am'madzi, mothandizidwa ndikumanga nsomba, adalumikiza ndi chingwe kumchira. Njirayi yosaka ilipo mpaka pano. Umu ndi momwe akamba am'madzi amagwirira m'malo ambiri.
Nsomba zimayesa kulumikizana chifukwa zimamatira:
- amatetezedwa ku zilombo zina;
- imathandizira njira yopumira;
- perekani kuyenda kosalala mwachangu.
Nsomba zokakamira
Ancitrus - ili ndi dzina la nsomba yoyamwa. Thupi lake ndi mbale, zomwe adamutcha kuti imelo. Amapezeka mwachilengedwe ku South America.
Somik amakonda kwambiri eni ake a nsomba zaku aquarium. Wokongola kwambiri, amasuntha mozungulira, amapachika pamakoma a aquarium. Nsombazi zimatsuka kukula kwa nderezo kuchokera pansi, magalasi, zokongoletsa, kuti zikhale zosavuta kwa eni ake. Pali mitundu ingapo ya nsombazi:
- golide;
- chofiira;
- chowoneka ngati nyenyezi;
- albino;
- ndi zipsepse za mchira.
Kukula kwa anthu kumatha kufikira masentimita 12-16, akazi ndi ocheperako kuposa amuna. Palibe tinyanga pakamwa pa akazi, kapena zochepa kwambiri. Amuna ali ndi ndevu zazikulu, ndikukula amakula. Nsomba zimakhala pafupifupi zaka zisanu ndi chimodzi, ndikuzisamalira mosamala mpaka zaka khumi.
Kusamalira ndi kusamalira
Kuti mukhale ndi moyo wabwinobwino, ancitrus imafuna kukula kwa aquarium mpaka 50 malita. Kwa nsomba zingapo, mavoliyumu 100 ndi okwanira. Nsomba zizikhala za amuna kapena akazi, kapena azimayi awiri. Monga gawo la amuna ndi akazi okhaokha, ndewu zimatha, ndipo m'modzi wa iwo amatha kufa. Zomata zimazolowera madzi amtundu uliwonse, kuyambira madigiri 17 ndikutentha mpaka madigiri 30. Imatha kukhala yofewa (2 ° dH) komanso yolimba (20 ° dH) .Amadziwika kuti ndi abwino kutenthetsa madzi mpaka 22-24 ° C, ndikuuma mpaka 10 ° dH ndi acidity 6-7.5pH. Kusintha pang'ono pokha madzi (1/4 ), zofunika sabata iliyonse.
Mu aquarium yokhala ndi nsomba zam'madzi, madzi ayenera kusefedwa. Ndikukwera mobwerezabwereza pamwamba, izi zikuwonetsa kuchepa kwamadzi okwanira. Zomera zimatha kukhala zofunikira. Nthaka - sing'anga kapena coarse, miyala yamwala, kuyatsa pang'ono.
Ancitrus ndi nsomba yomwe imatsogolera moyo wawukulu usiku. Chofunikira ndikupezeka pamisasa yomwe catfish imabisala masana.
Zamkatimu zimafuna:
- Aquarium mpaka 50 malita.
- Kusankhidwa koyenera kwa anthu.
- Kutentha kwamadzi koyenera.
- Fyuluta yamadzi.
- Malo okhala.
- Kudyetsa mawonekedwe.
Omata amphaka amadyetsa mitundu yonse yazakudya: mafakitale, apadera, achisanu. Chakudya chachizolowezi ndi chakudya chomera, mutha kudyetsa ndi masamba, nkhaka zotentha, letesi, kabichi, theka lofiira. Nsomba zazikulu zimadyetsedwa kamodzi patsiku. Mu aquarium, mutha kuyika matabwa, mitengo yolowerera, yomwe pakapita nthawi imadzadzala ndi ndere ndikukhala chakudya cha mphalapala.
Kodi n'zotheka kucheza ndi nsomba zina?
Wokhala m'nyanja yam'madzi, mphamba ndi nsomba yodekha komanso yamtendere. Chiwawa chimangowonekera pakakhala kusowa kwa chakudya, kusaka nsomba zazing'ono, kapena kuteteza ana.
Amagwirizana ngakhale ndi ma cyclic achiwawa.
Kubereka
Kuswana kwa nsomba ndizosavuta. Amabereka m'madzi ogawidwa m'miyezi itatu iliyonse. Koma pamaso pa oyandikana nawo, chitetezo cha ana chimachepa. Kuti mubereke bwino, yang'anani chiwerewere. Payenera kukhala wamwamuna m'modzi ndi wamkazi mmodzi kapena kupitilira apo. Kupezeka kwa amuna awiri kumayambitsa ndewu, kuletsa kubereka, kapena kuwononga mazira a adani. Izi zitha kupewedwa ndi aquarium yayikulu. Kuchuluka kwa malita 50 ndi fyuluta kumafunika. Malo okhala nsomba amafunika, komanso malo a caviar. Nsomba zimasunthidwa kumalo osungira. Gawo limodzi mwa magawo atatu a madzi amasinthidwa tsiku ndi tsiku ndi madzi abwino. Kutentha kwake kumachepetsedwa mpaka 20 °, kuuma mpaka 6 ° dH.
Nsomba yamphongo imapeza malo obisika ndipo imatsuka mosamala. Atatha kukonzekera malowo, amaitana wamkazi. Akazi angapo amatha kuikira mazira. Chiwerengero chimadalira zaka zazimayi. Kenako yamphongo idzasamalira chitetezo chake. Amayi achikazi omwe amabereka amapititsidwa ku aquarium wamba, apo ayi amuna amatha kuwayendetsa. Mukamaikira mazira, kutentha kumakwera mpaka madigiri 25. Kupsa kwa Caviar ndi mwachangu kupeza ufulu kumatenga pafupifupi masiku 8. Kholo limasungidwa kumayambiriro kwa kusambira kwa mwana.
Poyamba, achinyamata ayenera kukhala mumadzi ofunda. 27-28 madigiri. Ndi kukula kwa 3-Z. 5 masentimita, kutentha kumatsika mpaka madigiri 24. Kusintha kwa madzi oyera kumafunika nthawi zonse. Nsomba zazing'ono zimadyetsedwa ndi ma rotifers, "fumbi lamoyo". Kukula - mapiritsi, chakudya chamasamba. Katatu patsiku, patatha miyezi itatu - kawiri, pambuyo pa miyezi 8 kamodzi. Pambuyo pa miyezi 8-10, nsomba zimawerengedwa kuti ndi zazikulu. Mukamayeserera ndi nsombazi, mutha kukhala ndi malingaliro atsopano. Itha kukhala zosangalatsa komanso nthawi yopuma.
