Honey gourami - nsomba yozizwitsa mu aquarium yanu

Honey gourami ndi nsomba yaying'ono yochokera kubanja la gourami, lomwe, mosamala bwino, lidzakhala chokongoletsera chenicheni chosungira m'nyumba mwanu.

Kuwonekera kwa uchi wa gourami

Nsombayi ili ndi thupi lozungulira, lomwe limakhala lathyathyathya mbali zonse ziwiri, kamwa ndi kakang'ono ndikatambasula pang'ono m'maso, maso ndi akulu. Zipsepse pachifuwa ndizochepa, pamimba ndizotalika, ngati ulusi.

Kutalika kwakanthawi kwamwamuna ndi 4 cm, kutalika kwa akazi ndi 5 cm, chiyembekezo chokhala ndi moyo ndi zaka 4-5. Mtundu wa uchi wa gourami umatha kusiyanasiyana ndi utoto wowala wa lalanje mpaka bulauni wachikasu. Mimba mwa nsombayo ndiyopepuka, mbali zake pali mzere wofiirira, womwe umayambira kumaso mpaka kumchira.

Chilengedwe ndi kuyanjana

Ndi chikhalidwe chawo, ndi amanyazi komanso amanyazi, amadziwika ndi kuchepa komanso mantha kwambiri. Akakhazikika munyanja yamadzi, amafunika nthawi kuti azolowere ndipo chinthu chachikulu ndikuwongolera kuti nzika zina za m'nyanjayi zisawasiye opanda chakudya.

Monga oyandikana nawo, uchi gourami sakhala wankhanza komanso wopanda mikangano, chifukwa chake sikulimbikitsidwa kuti muzikhala m'nyanja yamadzi yokhala ndi nsomba zolimbikira komanso zamwano.

Amatha kukhala payekhapayekha komanso pagulu la obadwa nawo, kuyambira anthu 4 mpaka 10. Amangolimbana ndi lalius - nsombazo ndizofanana kwambiri, ndipo zamphongo ndizotsika kwambiri.

Zokhudzana ndi uchi wa gourami

Nsombazo ndizodzichepetsera pakuzisamalira komanso kuzisamalira, chifukwa chake zimapita kukachita masewera olimbitsa thupi - chinthu chachikulu ndikudziwa mfundo zazikuluzikulu, kupereka chitonthozo kwa anthu okhala mumtsinjewo, ndipo nsomba zidzakusangalatsani kwazaka zambiri ndi mawonekedwe ake okongola:

1. Kuchuluka kwa aquarium. Ngati mukufuna muli nsomba zingapo - madzi okwanira okwana malita 10 adzakhala okwanira, koma ngati ndi gulu la nsomba za anthu 8-10, pomwe akazi adzagonjetsedwa, ndibwino kutenga aquarium ya 50-lita.
2. Magawo amadzi. Pa kafukufuku wa kutentha, mulingo woyenera kwambiri umawonedwa ngati madigiri 25-28, ndi acidity wa 6-7.5 ndi kuuma kwamadzi - 4-15. Mfundo yayikulu pankhaniyi ndikuteteza kutentha pamlingo woyenera, chifukwa kutsitsa ngakhale madigiri angapo kungasokoneze mkhalidwe wa nsombayo. Ndikulimbikitsidwa kukonzekeretsa aquarium ndi chida chimodzi ndikuphimba ndi chivindikiro kuti musalowetse mpweya wozizira.
3. Aeration yamadzi ndiyofunika, monganso momwe madzi am'madzi am'madzi amasungidwira mlungu uliwonse ndi 25-30% mwatsopano, omwe adakhazikika kale. Uchi wa Gourami umakonda madzi oyera, okhala ndi mpweya wabwino, motero ndi bwino kupangira aquarium ndi mpweya wochita kupanga, ndi zosefera madzi.
4. Kuyatsa. Chinyama chimakonda kukhala m'malo amdima komanso amdima mu aquarium, chifukwa chake kuwunika kowala kwenikweni sikofunikira kwa iwo. Komabe, mbewu zimafunikira kuyatsa mu aquarium - mulingo woyenera kwambiri ungakhale kugwiritsa ntchito nyali ya fulorosenti yokhala ndi mphamvu ya 0.3-0.4 W / l. Tikulimbikitsidwa kuyika mitundu yoyandama yazomera zam'madzi pamwamba pamadzi - izi zithandizira kumeta pang'ono.
5. Zomera ndi nthaka. Ponena za nthaka, ndibwino kusankha mchenga wamdima wamdima, wosadulidwa kale komanso wopanda mankhwala. Pankhani yodzaza malo osungira ndi zomera, ndibwino kuti musankhe masamba omwe atalikirapo - pansi pake pamakhala nsomba zomwe zimamanga zisa zawo. Ndi m'nkhalango zawo momwe nsomba zimabisala, ndipo duckweed kapena Riccia ayenera kusambira pamwamba pa aquarium.

Pansi pa malo osungira, monga chinthu chokongoletsera, mutha kuyika ma snag angapo kapena nyumba yopangidwa ndi dongo - nsomba zimatha kubisala.

Kuswana

Honey gourami amatha kubereka bwino m'malo am'madzi am'madzi a aquarium - pobzala, ndikokwanira kubzala nsomba zingapo kapena gulu la ziweto, komwe azimayi ndi amuna azikhala ofanana. Akatswiri amadzi am'madzi amalangiza kuti azisunga nsomba mu khola loti ziberekere, komwe kumakhala akazi ambiri - nsomba zokha zimapanga awiriawiri, ndipo akazi owonjezera amangochotsedwa pambuyo pake. Ponena za awiriwa, simungathe kulakwitsa - nsomba zidzasambira limodzi, palimodzi.

Mwamuna adzamanga chisa chamtsogolo pansi pa masamba ataliatali - mtundu uwu wa nsomba umasiyanitsidwa ndi kuleza mtima kwakukulu, ndipo amatha kudikira nthawi yayitali mpaka mkaziyo atakonzeka kubala. Ponena za kusankha malo obisalira, njira yabwino kwambiri ndi aquarium ya malita 50, mulingo wamadzi wopitilira 20 cm.

Malo opangira amakhala ndi sefa ya siponji, mbewu zoyandama, zotambalala zimabzalidwa, chivindikirocho chimatseguka pang'ono. Asanabadwe, nsombazo zimapatsidwa chakudya chamoyo chambiri komanso chambiri, chimakhala ndi kutentha mkati mwa madigiri 26-29, kuuma 4-7 °, pH 6.4-7.0.

Mkazi amayikira mazira 20 kuti aberekane - ndi omwe mamuna amawathira feteleza, kenako amawasamutsira ku chisa chomwe wamanga - izi zimachitika kangapo ndipo gulu limodzi limatha kutulutsa mazira 300. Mkazi atayika mazira, amatha kuchotsedwa mosungiramo khola, ndipo kusamalirako kwa mazirawo kumachitidwa ndi champhongo. Mwachangu adzaswa m'mazira pambuyo pa masiku 1-1.5 - ataswa, champhongo chimachotsedwanso mchikwere.

Mwachangu azidzidyetsa okha kwa masiku 3-4, ndipo m'masiku 10 oyamba tikulimbikitsidwa kuti tizidyetsa ndi infusoria, pambuyo pake atha kuzisamutsira ku chakudya chachikulire. Pamene mwachangu amakula, amasankhidwa, kusanja zikuluzikulu ndi zazing'ono, kuti apewe kudya anzawo.

Onerani kanemayo: BEGINNER FISH: Honey Gourami (November 2024).