Nsomba zouluka m'malo akuyandama. Pali zolakwika mu dzina lotchuka. Ndege imaphatikizapo kukupiza mapiko. Nsomba zowuluka zilibe zomalizazi ndipo musazigwedeze. Mapikowo amatenga zipsepse zofanana. Ndiwolimba. Potuluka m'madzi ndikufalitsa zipsepse zawo, nsombazo zimawakonzera pamalo amodzi. Izi zimakuthandizani kuyandama, kukhala mlengalenga mpaka mazana mazana angapo.
Kufotokozera ndi mawonekedwe
Nsomba zouluka pachithunzichi amawoneka mosiyana m'madzi ndi pamwamba. M'mlengalenga, nyama imafalitsa zipsepse zake. Mukakhala patali, nsomba zimatha kusokonezeka mosavuta ndi mbalame yomwe ikuuluka pamwamba pamadzi. M'madzi, zipsepse zimakanikizika kuthupi.
Izi zimapangitsa kuti ziziyenda bwino, kuzilola kuti zizitha kuthamanga mpaka makilomita 60 pa ola limodzi, zomwe ndizofunikira kuzikankhira mlengalenga. Kuthamangira kumaperekedwa ndi mphako woboola pakati, wonyezimira.
Khalidwe limangoyankha funsoli kodi nsomba zouluka zimawoneka bwanji... Maonekedwe abwino ndi awa:
- Kutalika kwa thupi mpaka masentimita 45.
- Kulemera kwa anthu akulu pafupifupi kilogalamu.
- Buluu kumbuyo. Zimapangitsa kuti nsomba zisaoneke kwa adani omwe ali mumlengalenga, monga mbalame.
- Mimba yasiliva, nyama yobisa mukayang'ana pansipa.
- Zipsepse zowala, zowonekera. Sikuti imangokhala kukula, komanso mtundu. Pali nsomba zokhala ndi zipsepse zowonekera, zamawangamawanga, zamizeremizere, zamtambo, zobiriwira ndi zofiirira.
- Kamutu kakang'ono kokhala ndi chidule.
- Kutalika kwa zipsepse za mapiko kumakhala mpaka masentimita 50.
- Mano amapezeka munsagwada zokha.
- Chikhodzodzo chachikulu chosambira, kuthera kumchira komweko.
Kuthawa kwa nsomba zamapiko anayi
Unyinji wa minofu yamapulatifomu nawonso umakhudza. Kulemera kwake ndi ¼ thupi. Kupanda kutero, osagwira ndikuyika "mapiko "wo. Potuluka m'madzi, nsombazo sizingasinthe njira yoti ziwuluke, monga mbalame. Izi zimapangitsa anthu kuti asonkhanitse nsomba zawo mlengalenga. Makamaka kuyamikiridwa nsomba zouluka zimayenda... Koma, zambiri za izo, mu chaputala chomaliza. Pakadali pano, tiyeni tiwone mitundu yamapepala.
Mitundu ya nsomba zouluka
Ma Flyers ndi a garfish. Makolo ndi theka-mbalame. Amakhala ndi nsagwada zazitali. Chifukwa chake dzina la banja. Gulu la ichthyological limagawa nsomba zouluka m'magulu 8 ndi mitundu 52. Zitsanzo ndi izi:
- Chijapani. Kupanga lingaliro. Izi zikuphatikiza mitundu 20 yochokera ku East Pacific. Ambiri amasiyanitsidwa ndi mtundu wamtambo wabuluu komanso thupi lokwera kwambiri. Kutalika kwake kumafika masentimita 36.
- Atlantic. Mawuwa akulonjezanso. Mitundu 16 ya nsomba zouluka zimakhala m'madzi a Atlantic. Mmodzi wa iwo amakhala m'nyanja za ku Ulaya. Amadziwika ndi zipsepse zaimvi ndi mzere wopingasa woyera.
- Woyendetsa Mitundu yokhayokha yomwe idapezeka mu 2005, posonyeza kuti nsomba ndizosowa. Amapezeka ku Gulf of Peter the Great. Nsombazo zinagwidwa kamodzi. Chifukwa chake, pali zambiri zazing'ono zamtunduwu. Amadziwika kuti oimira ake ali ndi zipsepse zazifupi zam'mimba, ndipo mutu umakhala ndi gawo lachisanu la kutalika kwa thupi.
Palinso kugawikana mu 2 ndi 4-mapiko nsomba. M'mbuyomu, zipsepse za pectoral zokha ndizomwe zimapangidwa. Kumapeto kwake, m'mimba amakulitsidwanso. Mwa nsomba zosawoneka bwino zakutchire, ndikofunikira kukumbukira mleme. Amatchedwanso mileme.
Nsomba yowuluka yokhala ndi mutu wofanana ndi kamba komanso chipolopolo cholimba pamwamba
Thupi la nsombayo ndi lathyathyathya, lozungulira likawonedwa kuchokera pamwamba, silvery wokhala ndi mikwingwirima yakuda. Kuzungulira kwake kumachitika chifukwa cha zipsepse zotsogola komanso zoyenda pambuyo pake. Amawoneka otambalala mthupi. Izi ndi zomwe nsombazo zimafanana ndi mileme.
Moyo ndi malo okhala
Kuti mudumphe m'madzi nthawi iliyonse, kumene kumakhala nsomba zouluka, ayenera kukhala pafupi pamtunda, mofanana nawo. Atalumphira kunja, chinyama chimakhalabe mlengalenga kuyambira masekondi 2 mpaka miniti. Pazitali, ndizotheka kuwuluka mita 400.
Ngakhale zipsepse za mapiko a nsomba sizimayima, mchirawo umagwira, kugwira ntchito ya mota. Amapanga zikwapu 60-70 pamphindikati. Nsomba zawo zimapangidwa kutalika kwa mamita 3-5. Pofuna kuzikwera, liwiro lopatukana ndi madzi limafika pa 18 mita pamphindikati.
Pali zopatukana zingapo ndi madzi pandege imodzi. Imafanana ndi kayendedwe ka nsangalabwi. Nsombayo imanyamulanso liwiro lakufa, kutsitsa mchira wake womwe ukugwedezeka m'madzi. Izi zimapereka chidwi chatsopano chakuyenda, ndikuponyanso nyama mlengalenga.
Ndegeyo, heroine wa nkhaniyi wayang'ana mphepo. Wodutsa amangosokoneza, kuchepetsa kukwera kwa mapiko. Mbalame, mwa njira, zimakondanso kuyenda motsutsana ndi mphepo. Mukuuluka, monga kusambira, nsomba zouluka zimapita m'magulu. Limodzi lili ndi anthu pafupifupi 20. Kawirikawiri magulu amgwirizano m'masukulu akulu.
Nthawi zambiri amachoka m'madzi pafupi ndi zombo. Zombozo zimagwera pakhomo la nyumba, ndikuchititsa mantha. Kuuluka nsomba ndi njira yopulumukira ku ngozi. Pali zowopsa zambiri zomwe zimadya pansi pamadzi. Chifukwa chake mapepalawa amalumpha. Mbalame zotchedwa Albatrosses, fulmars, seagulls zimatha kudikirira mlengalenga. M'madzi, tuna, ma dolphin, nsombazi ndi nsomba zina zambiri zimasaka zophulika.
Nsomba zowuluka zimakhala makamaka m'nyanja. Mitundu yambiri imakhala m'madzi otentha komanso otentha. Muyenera kutentha kwa madigiri 20 Celsius osachepera 20. Palinso mitundu yamadzi amchere. Izi zikuphatikiza mphete zaku South America.
Amasiyananso m'njira zouluka. Mosiyana ndi mapepala ena, nsomba zam'banja zimawombera zipsepse zawo ngati mbalame. Mapulaneti onse ndi osamukasamuka, ndiye kuti amatha kusambira kutali ndi madzi akomweko. Mwachitsanzo, mitundu ya Atlantic-Europe, imasambira kupita kunyanja zakumpoto m'miyezi yotentha.
Kuuluka chakudya cha nsomba
Maflyers amadyetsa nyama za planktonic. Nsomba zawo zimapezeka kumtunda kwa madzi. Zinsomba zimapatsa zakudya. Mphutsi za nsomba zina nazonso zimadyedwa. Zosefera zimapeza chakudya potsefa madzi ndi ma gill.
Nyama zimagwira nyama ndikumeza. Nsomba sizisakidwa mwachindunji. Monga heroine wa nkhaniyi, shaki ndi whale zimadyanso pa plankton. Shoals of flyers ndizofala pafupi ndi zonsezi.
Kubereka ndi kutalika kwa moyo
Heroine wa nkhaniyo amatulutsa caviar pamalo omwe amakhala - kumtunda kwamadzi. Ma yolk matumba omwe ali ndi mazira amaperekedwa ndi villi. Amakulolani kuti mupeze poyambira pazinthu zoyandama, mwachitsanzo, matabwa, zinyalala, ndere, mtedza wa coconut. Komabe, caviar ya nsomba zamapiko awiri kuchokera ku mtundu wa Exocoetus samasambira ngakhale atakhazikika.
Ma villi ndiwo mazira am'mapepala apamphepete mwa nyanja. Mukamabereka ndi umuna mkaka, madzi amasintha kukhala obiriwira. Kudzazidwa kwa mazira ndimatumbo monga chakudya choyamba m'moyo wa mphutsi. Mu nsomba zouluka, zimayamba pakangopita masiku ochepa.
Mpaka nsombayo ikapeza masentimita 5 m'litali, palibe kufanana ndi achikulire, chifukwa zipsepsezo ndizochepa ndipo utoto wowala. Ndi zaka, mawonekedwe amasinthidwa ndipo achinyamata amayamba kuthawa.
Nsomba zimafika pokhwima pogonana pakadutsa miyezi 15. Mitundu yambiri yochokera ku Atlantic, mwachitsanzo, imapita ku Mediterranean. Kawirikawiri, mitundu yosiyanasiyana ya ntchentche imakhala ndi malo osiyana siyana. Nthawi yoberekera imasiyananso.
Momwe mungaphikire nsomba zouluka
Heroine wa nkhaniyi amagwira ntchito usiku, kotero asodzi nthawi zambiri amakumana nayo dzuwa litalowa. Dzuwa likulowa, ma flyers amagwidwa, mwachitsanzo, ku Polynesia. Komabe, zopitilira 50% zimapangidwa ndi achi Japan. M'dziko la Dzuŵa, nyama zouluka za nsomba zimagwiritsidwa ntchito mwakhama mu sushi ndi m'mizere. Nawa maphikidwe:
Nyama ya nsomba yowuluka ndiyokoma komanso yathanzi
- Zoyambira pa magalamu 44 a mpunga, nkhaka imodzi yatsopano, paketi ya nkhanu, 200 magalamu a feta tchizi, supuni 4 za viniga wosasa, masamba a nori ndi caviar (kuchokera mumtsuko umodzi). Zoyambazo zimaphikidwa kwa mphindi pafupifupi 20 ndikutsuka koyambirira ndi madzi. Mpunga umathiridwa m'madzi ozizira. Viniga amawonjezeredwa kuzinthu zopangidwa kale, zotentha. Ndiye nkhaka ndi timitengo amadulidwa. Gawo la mpunga utakhazikika layikidwa pa nori. Masentimita akutali kwambiri a pepalalo amakhala opanda kanthu. Caviar yayikidwa pamwamba pa mpunga. Kenako dinani chojambulacho ndi theka la mphasa ndikutembenuza. Pamwamba pa tsamba la nori pali timitengo ta nkhanu, nkhaka ndi feta tchizi. Imatsalira kukulunga mpukutuwo ndi mphasa.
- Sushi yokhala ndi nsomba zouluka kuchokera ku 200 magalamu a mpunga, magalamu 100 a tuna, supuni 2 za msuzi wa Sriracha, magalamu 120 a caviar, supuni ya viniga ndi shuga wofanana. Mpunga wotsukidwa umayikidwa m'madzi ozizira. Amaphimba chotupa chala chimodzi. Iyenera kuphikidwa ndikusakanikirana ndi shuga ndi viniga. Tuna amadulidwa bwino ndikusungunuka ndi msuzi. Zimatsalira kuti asonkhanitse sushi m'munsi (mpunga), tuna, tchizi wosinthidwa ndi caviar yamitundu ingapo.
Wachikulire wa nkhaniyi amatchedwanso chakudya chokoma ku Taiwan, ku Caribbean. Kuchokera pamenepo, malondawo amaperekedwa ku Russia. Mutha kupeza nyama ndi caviar m'masitolo omwe amagulitsa zosakaniza za sushi ndi ma roll. Mtengo wouluka wa nsomba wofanana pafupifupi ma ruble 150 pa mtsuko wa magalamu 50 wa caviar ndi ma ruble 300 pamagalamu pafupifupi 100 a timatumba tating'onoting'ono.
