Kusamba bwanji mphaka. Kodi ndizotheka kutsuka mphaka. Kusamba bwanji mphaka

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Amphaka amakonda kumwa madzi oyenda ndipo amakana madzi osayenda. Chifukwa chake, oyendetsa bwalo lamiyendo nthawi zambiri amalumpha pamadzi, akumakankhira malilime pansi pa matepi. Mphaka amatha kulumphira m'bafa komanso kulowa momwemo. Komabe, nyama zochepa zimachita izi. Ambiri a baleen amawopa kusambira. Chifukwa chake funso la eni ake: - "Kodi ndingasambe mphakamakamaka ngati akana. "

Kodi ndingasambe mphaka

Amphaka ali ndi mbiri yoti ndi oyera. Omwe amayenera kupalasa ali ndi malilime oyipa. Mukayang'anitsitsa, ali ndi ma bristles. Tsitsi lomwe lagwa, tinthu tating'onoting'ono, tomwe timakanirira pamene mukunyambita. Mavitamini a gulu B nawonso amadziphatika pa chovala chaubweya wa nyamayo. Mavitamini amtundu amathandizira thanzi la chilombo.

Ngati nthawi zambiri sambani mphaka, ataya gwero lamtengo wapatali. Muyenera kupatsa chiweto chanu mavitamini okhala ndi mankhwala a gulu B. Chifukwa chake, tikulimbikitsidwa kusambitsa nyama pokhapokha ndi kuipitsa kwakukulu.

Mutha kutsuka amphaka omwe amakonda madzi nthawi zambiri. Pali omwe. Pali mafani ambiri osambira pakati pa nyama, omwe adazolowera izi kuyambira ali mwana. Ndiye simusowa kuti musokoneze ubongo wanu kusamba bwanji mphaka.

Amphaka amalingalira kusamba ngati masewera. Kwa nyama yayikulu yomwe samadziwa kusamba, imakhala yovuta.

Momwe mungasambitsire mphaka wanu moyenera

Chifukwa chake, ndikofunikira kuphunzitsa mphaka kusamba kuyambira ubwana. Malo operekera malipoti ndi masabata atatu pambuyo pa kusintha kwa mano oyambira. Pamaso pake, thupi la nyama lili pachiwopsezo chachikulu.

Mwana wanga wamphaka ndi wosafunikira nthawi yomweyo. Amayamba ndimiyendo. Kuwasamba, muyenera kutsatira malamulo omwe amagwiritsidwa ntchito pakusamba kwathunthu:

  1. Tsekani mazenera kuti mupewe kusanja.
  2. Konzani shampu ndi thaulo.
  3. Chotsani zinthu zosafunika kuchokera kusamba.
  4. Sinthani kuthamanga ndi kutentha kwa ndege pasadakhale. Chizindikirocho chikuyenera kukhala pafupifupi 35 degrees.
  5. Ikani thaulo lowonjezera pansi pa kabati. Malo ofewa pansi pa mawondo amatonthoza amphaka, mosiyana ndi glaze woterera.
  6. Thirani madzi mpaka mulingo wa chifuwa cha chiweto.
  7. Onjezerani madontho m'makutu ndi m'maso mwa nyama. Izi zidzakuthandizani kupeŵa zotsukira.
  8. Kuphatikiza apo, tsekani makutu ndi swab ya thonje.
  9. Ikani mphaka mu kusamba, atanyamula scruff. Izi zidzateteza kuti nyamayo isakande.
  10. Ikani chotsukira pang'ono m'manja mwanu.
  11. Tsukani zodzoladzola muubweya wa chiweto mozungulira. Poterepa, ndikofunikira kuti muzilankhula mwachikondi ndi nyamayo, kukhazikika.
  12. Mutha kutsuka ndi madzi m'bafa, koma ndibwino kugwiritsa ntchito shawa losakanikirana. Mtsinjewo umawongoleredwa kuchokera kumutu kwa chinyama.
  13. Tulutsani mphaka m'bafa.
  14. Pukutani ndi thaulo.
  15. Mutha kuziumitsa mwachilengedwe kapena pometera tsitsi, chomalizachi chimagwiritsidwa ntchito ngati mphaka sachita mantha ndi chipangizocho.

Zinyama zanga zautali, chovala chawo chaubweya amafinyidwa mu shampoo yochita thobvu. Simungathe kupukuta. Izi zimabweretsa kukhazikitsidwa kwa zingwe.

Funso ndilofunika, kodi ndiyenera kutsuka amphaka kwathunthu. Yankho lake limangokhala la kufalikira kwa utitiri. Amphaka onse samalola kutsuka tsitsi. Anthu ambiri "amapereka" matupi awo kuzinthuzo mosangalala, ngakhale amayeretsa.

Chifukwa chake, nthawi zambiri mutu wa nyama umasiyidwa wouma. Komabe, nthata zimagawidwa mofanana mthupi lonse. Pochotsa majeremusi, nyama iyenera kutsukidwa kwathunthu. Ndi yabwino kugwiritsa ntchito chinkhupule.

Kusamba bwanji mphaka

Kwa funso, amphaka amatsuka, pali mayankho ena. Masitolo ogulitsa ziweto amagulitsa shampu zowuma. Amabwera motere:

  • choyamba
  • ufa
  • mousses
  • thovu

Palibe madzi omwe amafunikira kuti agwiritse ntchito. Zida za shampoo zimayamwa zosafunika ngati siponji. Zotsalira zosakanizazo zachotsedwa.

Ndi shampu yowuma, mwachizolowezi, anatsuka mphaka atha kulandira chisamaliro chowonjezera:

  1. Kupewa mapangidwe a zingwe.
  2. Antiparasitic kanthu.
  3. Kuwala kwa ubweya.

Ngati a sambani mphaka ndi sopo, mutha kumuwononga khungu. Chogulitsacho chili ndi alkali. Zimakhudza thanzi lamanambala, zimatha kubweretsa ku:

  • ndi thupi lawo siligwirizana
  • kuuma
  • zoopsa

Kutsuka kouma ndibwino kwa amphaka omwe amawopa madzi ndi ofooka. Ndikuchepa kwa chitetezo chamthupi, kusamba koyenera "kumachepetsa" chitetezo chamthupi kwambiri.

Njira yapakati pakati kutsuka kwanthawi zonse ndi youma ndikupukuta chiweto ndi zopukuta konyowa. Propylene glycol amasungabe madzi mmenemo. Ndi gel osakaniza ndi kukoma kokoma ndi fungo labwino. Thunthu si poizoni.

Zowonjezeredwa ku propylene glycol m'mapewa onyowa:

  1. Zotsukira.
  2. Zomera zosamalira.
  3. Kuti amphaka azisangalala ndi mankhwalawa, onjezani zonunkhira zopanda vuto, mwachitsanzo, kuchotsa valerian.

Palibe mowa m'mapukutu omwe amavulaza tsitsi ndi khungu la amphaka. Zida zimapangidwa kuti zigwiritsidwe ntchito komanso zapadera:

  • zopukutira khungu
  • kusamalira phazi
  • cholinga kupukuta maso, musati kukwiyitsa zimagwira ntchito zosiyanasiyana mucous
  • kwa mano okhala ndi zida zotsutsa-calculus
  • cholinga chokonza makutu
  • ukhondo wapamtima wa paka

Palinso mankhwala ochapira tsitsi amphaka omwe amagwiritsidwa ntchito molumikizana ndi madzi. Komabe, sizofala kwambiri. Kulemera kwa asidi-mankhwalawa kumasiyana ndi zodzoladzola za anthu. Ph wa khungu la munthu pafupifupi 6. Amphaka chizindikiro ndi 3-3.5 mayunitsi zochepa.

Nayi yankho la funsoli ndingasambe mphaka wanga ndi shampu kwa anthu. Bwino kuchita zosiyana - kuyeretsa tsitsi la munthuyo ndi chinthu chochokera m'sitolo yogulitsa ziweto. Tsitsi ndi khungu la munthu, zodzoladzola zimakhala zofatsa. Ngati mugula chiweto mu Pantin wina:

  1. Khungu la nyama lidzauma.
  2. Chovala cha chilombocho chidzauma.
  3. Chovala cha ubweya wa mphaka chidzataya kukongola kwake ndi kuwala kwake.

Kuchuluka kwa asidi-sopo waumunthu, monga shampu, sikoyenera amphaka. Komabe, ziyenera kukumbukiridwa kuti zinthu zomwe anthu amapanga sizoyenera majeremusi, mwachitsanzo, utitiri. Chifukwa chake, kupatula, mutha Sambani mphaka ndi sopo.

Kamodzi pakangopita miyezi ingapo, amagwiritsidwa ntchito ngati wothandizira, kapena amagwiritsidwa ntchito maulendo 2-4 motsatizana ngati majeremusi akukhala muubweya wa chiweto.

Kuchuluka bwanji kutsuka mphaka sankhani kutengera kuchuluka kwa kuipitsa, malingaliro a ziwetozo m'madzi ndi cholinga cha njirayi. Chifukwa chake, kuchotsa tiziromboti, tikulimbikitsidwa kuthana ndi ubweya ndi shampu kwa mphindi zosachepera 5.

Kangati kusamba mphaka wanu

Kuyankhula za kangati kutsuka mphaka, Azachipatala amalangiza kusamba baleen kamodzi pamiyezi iwiri. Poganizira za ukhondo wa nyama, mutha kusinthana ndi chiwembucho "kamodzi pakatha miyezi 3-4." Komabe, pali kutsuka kosakonzedwa. Chiwembucho chimaphwanyidwa ndi:

  • kukonzekera chiweto chanu kuwonetsero
  • kupeza tizilomboti pa paka
  • chiweto chikalowa mchithaphwi chamatope, malo otsetsereka, zitsamba za burdock

Wapadera sopo wa amphaka, kapena shampoo, zopukuta, zimagwiritsidwa ntchito nthawi zambiri kwa nyama za tsitsi lalitali. Zovala zazifupi zimatsukidwa pafupipafupi. Ndevu zimagwira ntchito yosamalira tsitsi lalifupi lokha.

Mukasambitsa nyama kangapo kamodzi pamwezi, ngakhale mutakhala ndi zinthu zapadera, thanzi la khungu la paka limasokonezeka. Pa nthawi imodzimodziyo, kusowa kwathunthu kwa njira zamadzi kumavulaza nyamayo pokhapokha ngati ubweya waubweya. Pansi pa mphasa, khungu limayamba kupweteka, kuyaka. Komabe, apa nanunso, simuyenera kutsuka kwambiri monga kumeta tsitsi.

Tiyeni timalize nkhaniyi ndi ndakatulo. Mafunso okhudza amphaka amadza chifukwa baleen amakonda anthu. Eni ake akuda nkhawa ndi moyo wa ziwetozo, chifukwa apeza zambiri.

Monga umboni wa chikondi chawo, anthu adapereka zikwi zojambula, nyimbo, ndi ndakatulo kwa amphaka. Mwa omaliza, mizere ya Sergei Mikhalkov imakumbukiridwa: -

"Mitengo yotuwa imasangalala:

Mbalamezi zimaundana chifukwa cha kuzizira.

Chipale chofewa - chisanu chinagwa,

Mphaka amatsuka mphuno zake ndi chisanu».

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