Wodziwika bwino kwa onse vobla, nsomba a banja Karpov. Koma ena amati ndi mtundu wa mphemvu. Komabe pali kusiyana pakati pa nsomba ziwirizi.
Ngati mumayang'anitsitsa, diso la roach lili ndi zidutswa zakuda pamwamba pa ana ndi zipsepse zaimvi. Imakhalanso yayikulu kuposa roach ndipo imakhala mpaka masentimita makumi atatu m'litali. Roach amakhala m'matumba amadzi okhaokha, mosiyana ndi vobla, yomwe imapezeka mu Nyanja ya Caspian ndipo nthawi yozizira komanso nthawi yopuma imasunthira kumadzi amtsinje wa Volga.
Panthaŵi yomwe anglers amakonda mitundu yotsika mtengo kwambiri, nsomba zofiira, vobla, yomwe imalowa mumikate yambiri, idangotayidwa ngati yosafunikira. Koma m'zaka za m'ma 90ties, zazing'ono ndi zazikulu zazikuluzikulu, pomaliza pake adachita chidwi ndi nsomba yokongolayi, kusodza kwa roach zinayambiranso.
Amawonedwa ngati chinthu chofunikira kwambiri patebulo la okonda mowa. Mchere ndi mchere monga: kusuta ndi carbovka. Yoyamba ndi yovomerezeka kwa nsomba zam'mbuyomu, caviar yake imakhala yopanda chitukuko, chifukwa chake roach yoteroyo imaponyedwa mumtsinje kwathunthu.
Kwa karbovka, popeza caviar idapangidwa kale, muyenera kudula m'mbali mwa nsombazo ndikuwonjezera mchere. Njirayi idatengedwa kuchokera ku mchere wamchere wofiira. Vobla adayikidwa mmenemo akadali ndi moyo, kotero kuti, poyimeza madzi, idathira mchere bwino komanso wogawana kunja ndi mkati.
Kenako nsomba ziuma, zikuwomba mpweya kuchokera mbali zonse. Kwa yabwino kwambiri, idasuta, izi zitha kuchitika pakupanga komanso kunyumba. Posachedwapa, salting roach caviar yakhala ikufala, ndipo mankhwalawa amatumizidwa ku Greece ndi Turkey.
Komabe, si aliyense akudziwa kuti chakudya akhoza kudya osati roach wouma ndi wouma. Zimakhala zokoma kwambiri zikakazinga, zophikidwa, makamaka ngati zaphikidwa pamoto. Nsombayi ili ndi mapuloteni ambiri, zinthu zazing'ono ndi zazikulu, mavitamini a PP, E, C, B mavitamini.
Zimathandizira kupewa matenda amtima, chifukwa cha mafuta okhathamira omwe amapezeka. Chifukwa chokhala ndi ma calories ochepa, nsomba iyi imakondedwanso ndi anthu omwe amadya.
Kufotokozera ndi mawonekedwe a nsomba zazingwe
Vobla amakhala mu Nyanja ya Caspian, koma kutengera komwe imapezeka, imagawidwa m'magulu angapo. Nsomba zomwe zimakhala kumwera chakumadzulo kwa Nyanja ya Caspian ndizochokera ku Azerbaijan stock, kumwera chakum'mawa kwa a Turkmen.
Anthu akumpoto - kumpoto kwa Caspian. Kwenikweni vobla amakhala m'matumba akulu. Koma ikasuntha, nthawi zambiri imayandikira nsomba zina zazikulu, kuthawa ziwombankhanga. Nthawi zambiri zolumikizana ndi bream, vobla imangodzitchinjiriza yokha kuchokera kumtunda ndi pike, komanso imadyetsa chakudya chomwe bream imasiya, kumasula pansi.
Kuganizira vobla pachithunzichi, nsombayi ili ndi mbali zokulirapo komanso zosalala, silvery, mamba akulu, kumbuyo kwake kuli mdima, pafupifupi wakuda, ndipo mimba ndi yagolide. Koma, mosiyana ndi roach, imatulutsa mtundu wabuluu, wobiriwira.
Maziko a zipsepse zakumtunda ndi zapansi amafanana wina ndi mnzake ndipo ndi otuwa mtundu wakuda konsekonse kumapeto. Pakamwa pa roach pamakhala kumapeto kwa mphuno.
Moyo wa Vobla komanso malo okhala
Vobla amasintha malo ake osamukira kutengera nyengo. Nsomba iyi imabwera m'mitundu iwiri - nyanja kapena mtsinje. Marine, omwe amatchedwanso semi-anadromous, amayenda mu Nyanja ya Caspian, komwe ili m'mphepete mwa nyanja m'masukulu akulu.
Mtsinje, amakhala, amakhala malo amodzi. Pakubzala, imapita pansi penipeni pamtsinje, thupi lake limakutidwa ndi ntchofu, zoteteza nsombazo ku kutentha kwa madzi, ndipo zikasala zimatsalira mumtsinje. Semi-anadromous nsomba nthawi zambiri amakhala okulirapo, amakula mpaka pafupifupi masentimita 40 m'litali, ndipo amalemera kilogalamu imodzi.
Kumapeto kwa mwezi wa February, pamene madzi afunda kale mpaka madigiri eyiti kapena kupitirirapo, zamoyo zam'madzi zimasonkhana m'magulu akulu ndikuyamba kusamukira kumitsinje yapafupi. Pobzala, voble imafunikira malo okhala ndi bango kapena zomera zina.
M'chilimwe, nsomba iyi imakonda kukhala yakuya mpaka mita zisanu, ndikuwonjezera mafuta ake m'nyengo yozizira. Vobla imabisala kufupi ndi gombe, m'maenje akuya, omwe samazizira kwathunthu ngakhale chisanu choopsa. Ophimbidwa ndi ntchofu zakuda kuti tisazizire. Nthawi yopumula, nsomba imakhala ili mtulo tofa nato, theka ili maso ndipo sidya kalikonse.
Chakudya cha Vobla
Mwachangu ataswa kale m'mazira, amayamba kusunthira kunyanja. Kumpoto kwa Nyanja ya Caspian akuti ndi chakudya chabwino. Sikuli kwakuya uko - madzi ndi chakudya chambiri.
Ali panjira, mwachangu amakumana ndi nyama zopanda mafupa, plankton. Popeza nsombazi ndizopatsa chidwi, zimaidya mosangalala. Akuluakulu amakhutira ndi ma crustaceans, molluscs, zooplanktons, ndi mphutsi zosiyanasiyana.
Chifukwa chake amalimbitsa thupi ndikusunga mafuta. Ngati palibe chakudya chochuluka, samakana zakudya zamasamba. Koma palinso zochitika zosowa kwambiri pomwe vobla imadya mwachangu nsomba zina. Samadya kwambiri, koma nthawi zambiri.
Kubereka ndi chiyembekezo cha moyo wa roach
Pa moyo wake, vobla, yomwe yakwanitsa zaka ziwiri, imabereka kasanu ndi kamodzi. Koma kukhwima kwa amuna, mosiyana ndi akazi, kumachitika chaka chatha. Mkaziyo samaikira mazira chaka chilichonse.
Kutulutsa roach - chodabwitsa chachikulu. Asanabadwe, nsomba samadya chilichonse. Imayamba pafupi ndi Meyi, ndikuikira mazira akuya kwa theka la mita. Nsombazo zimakhamukira m'masukulu, masukulu opita kumalo oberekera, poyamba amakhala azimayi.
Pamapeto pa njirayo, amuna amakhala ochulukirapo. Munthawi imeneyi, kunja kwa vobla kumasintha. Thupi lake limakutidwa ndi ntchofu zambiri, zomwe zimakhuthala.
Mwa onse amuna ndi akazi, pamiyeso, chinthu chofanana ndi njerewere chimapangidwa, nsonga zawo ndizolunjika komanso zolimba. Oyera poyamba, kenako amada. Mutu wokutidwa ndi ma tubercles owala.
Izi zimatchedwanso diresi yaukwati. Amuna ndiwo oyamba kufika, atachedwa pang'ono kuposa akazi. Amayamba kuikira mazira pazomera zam'madzi, zobiriwira kapena zobiriwira.
Mazira okhala ndi m'mimba mwake opitilira millimeter imodzi amamatira pazomera zokhala ndi chipolopolo chokhazikika. Pambuyo pobereka, vobla ndi yopyapyala kwambiri, mutu wake umawoneka wokulirapo kuposa thupi lomwelo. Pambuyo pa sabata, mwachangu amabadwa.
Amakonda kukhala pafupi ndi makolo awo. Vobla yam'nyanja, limodzi ndi anawo, imalowa m'nyanja, komwe amavula zovala zake zaukwati ndikuyamba kudya mwadyera. Ana aang'ono amakhala panyanja mpaka kutha msinkhu.
Kuyambira pakati pa kasupe, asodzi, okonda nyama akhala akubwera ku magombe a Volga. Ikhoza kugwidwa kuchokera kumtunda komanso pa boti. Koma njira yabwino kwambiri yosodza ndi ndodo yapasi yophera. Pakadali pano, nsomba ndizokoma kwambiri, zonenepa pambuyo poti nyengo yachisanu ili kale ndi caviar.
