Msodzi aliyense amatha kunena za zabwino zonse walleye... Aliyense, mosangalala, ndi wokonzeka kudzitama ndi nsomba zolemera mpaka 12 kg. Nsombazi zimagwiritsidwa ntchito pokonzekera zophikira zenizeni. Kuphatikiza apo, nyama yolanda nyama imeneyi imapezeka pafupifupi kulikonse ndipo kuisodza sikudalira nyengo.
Mawonekedwe ndi malo okhala
Mtsinje wa pike - woimira wotchuka kwambiri wa nsomba. Amagawidwa kum'mawa kwa Europe ndi Asia (matupi amadzi oyera), m'mabeseni a mitsinje ya nyanja ya Baltic, Black, Azov, Aral ndi Caspian. Amagwidwa m'madzi a Lake Issyk-Kul ndi Lake Balkhash. Iyi ndi nsomba yayikulu kwambiri, yomwe imakula kuposa mita imodzi. Kulemera kwa anthu amenewa ndi makilogalamu 15.
Chikhalidwe chake ndi mano akulu ngati canine, omwe pakati pake amakhala ang'onoang'ono. Mano aamuna ndi akulu kuposa achikazi. Mu Caspian ndi Black Sea mungapeze nsomba za m'nyanja... Nsombazi ndizochepa poyerekeza ndi mitundu yamadzi amchere. Kutalika pafupifupi 50-60 cm, kulemera kwake ndi 2 kg. Pike perch amadziwika ndi thupi lalitali, locheperako, lopanikizika pambuyo pake.
Pike perothed wodya nyama
Pamwambapa, mutu ndi nsana ndizobiriwira-imvi, mimba ndi yoyera. Masikelo amadutsa ndi mikwingwirima yakuda. Mpheto yakumaso ndi mchira wake ndizokongoletsedwa ndi mawanga akuda, kumapeto kwake kumaterera chikasu.
Nyanja ya pike imasiyana ndi madzi oyera opanda kukula ndi malo okhala. Komanso, ali ndi m'mimba mwake m'maso ndipo mulibe masikelo masaya awo. Zander ali ndi fungo labwino kwambiri ndipo amatha kumva zonunkhira zosiyanasiyana. Koma izi sizigwiritsidwa ntchito ndi nsomba posaka. Pike perch perch amatetezedwa ndi dziko la Ukraine ndipo adatchulidwa mu Red Book.
Monga chinthu chamtengo wapatali chowedza, pali kuchepa kwakukulu kwa nsomba. Izi zimachitika chifukwa cha kuipitsa matupi amadzi, ndipo zimadziwika kuti pike perch ndizomwe zimatchedwa chothandizira pakukhala ndi madzi, sichidzakhala ngakhale m'madzi akuda.
Monga tanenera poyamba, kugwira walleye ndizotheka nthawi iliyonse pachaka, komabe, usodzi uli ndi mawonekedwe ake nyengo iliyonse. Mulimonsemo, m'pofunika kuphunzira zizolowezi, malo omwe nsomba zimakhala, chakudya chodyera. Pike nsomba ndi nsomba zokoma amene nyama, ndi chidaliro chonse, amatha kutchedwa chakudya chokoma cha ku Russia. Nyama yotsamira imatha kukazinga, kuthira mchere, kusuta, kuwira.
Ndipo msuzi wa nsomba ndi aspic ndi otchuka kwambiri. Mafuta a nsomba za pike perch ndi apadera, nyama imakhala ndi mavitamini ndi michere yambiri yomwe ndi yofunikira pa thanzi.
Mutha kugula zonyamula pafupifupi mu supermarket iliyonse. Komabe, pike perch yatsopano imatha kuchepa pakanthawi kochepa; mukamagula, muyenera kusamala osati mtengo, koma mpaka tsiku lopanga lomwe likuwonetsedwa phukusi.
Zander wamkazi ndi wamwamuna
Khalidwe ndi moyo
Nsombayi imakhala yokhayokha (mosiyana ndi zowonera). Pike perch imagwira ntchito usana ndi usiku. Usiku zambiri ndipo ndimatha kupita kumalo osaya. Masana, imakonda kuya kwa mamita 3-5. Amakhala pansi pa mchenga kapena miyala, pomwe pamakhala miyala yambiri.
Pike perch ndi kalasi yapamwamba, yosambira mwachangu. Kuthamanga kwake kwa maola kumatha kufika mita imodzi pamphindi. Nthawi yomweyo, nsombazi sizimataya mwayi woponya. Ngati pangozi, liwiro limakulirakulira mpaka mita ziwiri pamphindikati, koma limatha kugwira mpaka masekondi 30.
Alenje apansi pamadzi sawopseza chilombo; mphaka amatha kufika kwa munthu patali kwambiri. Ngati piki yolumikizana ndi khoka, sikusonyeza kukana ndikugona kwakanthawi kochepa.
Chakudya
Zander ndi chizolowezi wamba. Zakudya zake zimaphatikizira 90% ya nsomba, zomwe zimakhala ndi thupi lopapatiza, popeza zander imakhala ndi khosi lowonda. Amakonda ma gobies, minnows, sprat, ana ang'onoang'ono ndi ma ruffs, amasungunuka ndi zina zambiri.
Zander usiku m'madzi
Mitengo ya nsomba yotsika mtengo imapanga chakudya, chifukwa chake nsomba za pike zimatha kuonedwa kuti ndi zaukhondo. Zotsatira za chakudya ichi ndi kutchuka kugwira nsomba za pike nsomba.
Nsomba zazing'ono zosaka zimatha kupanga masukulu, ndipo zazikulu zimasaka zokha. Maso akulu a nsombazi amathandizira kuwona bwino m'madzi amdima, ndipo mzere wotsatira umasinthasintha pang'ono m'madzi opangidwa ndi chandamale chosuntha.
Ngati pike ikuthamangitsa nyama, ndiye kuti pike samagwiritsa ntchito mawonekedwe ake abwino. Amangodikirira modekha mpaka "nkhomaliro" itayandikira. Mwa njira, amatha kudya mitembo ya nsomba zomwe zili pansi. Poterepa, mphamvu yakununkhiza imagwiritsidwa ntchito.
Nthawi zina zander amasaka m'njira yosangalatsa kwambiri. Mwamsanga, molimbika komanso mwamphamvu, amalowa m'magulu a nsomba zazing'ono, amawaluma ndi kamwa yake yayikulu ndikuwamenya ndi mchira wake. Amatha kukhala ndichisangalalo kotero kuti nthawi zina amalumpha pamtunda. Kenako amayamba kudya modekha. Kusaka koteroko nthawi zambiri kumachitika mwachangu mchilimwe. Nthawi zambiri ndiye kuti pike kapena nsomba ndizomwe zimadzudzulidwa chifukwa cha khalidweli, osati phokoso lokhazikika.
Kubereka ndi chiyembekezo cha moyo
Zander imatha kusunthira mtunda wautali kwambiri, koma imamera m'malo omwe imakonda, makamaka m'madzi osaya, kawirikawiri pansi pake - 7 mita. Ngati nthawi yabwino kuzama kwa pike-perch, chakudya chochuluka ndi madzi oyera, ndiye kuti pakubala amasankha thupi ndi chete. Pike nsomba imabala masika, pomwe kutentha kwamadzi kumakhala pafupifupi madigiri 12.
Kugwira walleye
Pakati pa nyengo yobereka, anthu amagawika m'magulu ang'onoang'ono, opangidwa ndi amuna angapo ndi wamkazi m'modzi. Mzimayi amapeza malo oti aziikira mazira ndipo, mothandizidwa ndi mchira, amatsuka kapena amapanga dzenje mpaka 60 cm kutalika, masentimita 10. M'mawa kwambiri, wamkazi ali chilili (mutu m'munsimu) amayamba kubala.
Kodi ndi nsomba yanji yachonde yomwe ingakhale yachonde, titha kuweruza chifukwa choti mkazi wolemera ma kilogalamu asanu ndi atatu amatha kuikira mazira 1 miliyoni. Mazirawo ndi achikasu komanso pafupifupi 1 mm m'mimba mwake. Feteleza imachitika mothandizidwa ndi nsomba imodzi - yayikulu kwambiri, imathirira mkaka pang'onopang'ono.
Ntchito za abambo amtsogolo zimaphatikizaponso kuteteza mazira. Komabe, ntchitoyi itha kupatsidwa kwa wamwamuna wamkulu wachiwiri mgululi. Amuna samalola aliyense kuyandikira chisa (ambiri okhala m'madzi amatha kudya caviar) ndipo amatulutsa madzi nthawi zonse. Pokhapokha mphutsi zonse zitatuluka m'mazira, mlondayo amatha kukhala womasuka ndikupita kumadzi akuya.
Mphutsi mpaka mamilimita 4 zimatuluka m'mazira patatha masiku khumi kuchokera ku umuna; sangadye paokha. Pakatha masiku angapo, amafalikira m'malo osiyanasiyana ndikuyamba kudya okhaokha.
Mwachangu kuchokera ku mphutsi zimapangidwa msanga mokwanira, kenako zimakhala ndi mawonekedwe a nsomba zazikulu. Chakudya cha nsomba zazitali masentimita awiri chimakhala ndi tizinyama tating'onoting'ono, nsomba zazing'ono zamtundu wina wa nsomba kapena abale awo ocheperako.
Kukula kumadalira kupezeka kwa chakudya chabwino komanso malo okhala. Nsombazo zimayamba kubala nthawi yoyamba pafupifupi zaka 3-4 atabadwa. Kutalika kwa moyo wa pike-perch ndi zaka 13-17.
