Nkhono ya Marisa (Latin Marisa cornuarietis) ndi nkhono yayikulu, yokongola, koma yolimba. Mwachilengedwe, nkhonoyi imakhala m'madzi, mitsinje, madambo, posankha malo abata omwe ali ndi zomera zambiri.
Atha kukhala m'madzi amchere, koma sangaberekane nthawi yomweyo. M'mayiko ena, adalowetsedwa m'madzi kuti athane ndi mitundu yazomera, chifukwa imadya kwambiri.
Kufotokozera
Nkhono ya mariza (lat. Marsa cornuarietus) ndi mtundu waukulu wa nkhono, womwe kukula kwake ndi 18-22mm mulifupi ndi 48-56 mm kutalika. Chipolopolocho chimakhala ndi kutembenuka 3-4.
Chipolopolocho chimakhala chachikaso mpaka bulauni mu utoto wamizere yakuda (nthawi zambiri yakuda).
Kusunga mu aquarium
Ndizovuta kukhala nazo, amafunikira madzi owuma pang'ono, pH 7.5 - 7.8, ndi kutentha kwa 21-25 ° С. M'madzi ofewa, nkhono zimatha kukhala ndi vuto ndi kapangidwe ka zipolopolo ndipo zimayenera kukhala zovuta kuzipewa.
Madziwo amafunika kutsekedwa mwamphamvu, chifukwa nkhono zimatha kutuluka ndikupita kukayendera nyumba, zomwe zimatha kulephera.
Koma, musaiwale kusiya malo omasuka pakati pagalasi ndi pamwamba pamadzi, popeza okwerawo amapuma mpweya wamlengalenga, womwe umakwera kumbuyo kwake ndikukwera kudzera pa chubu chapadera.
Musagwiritse ntchito kukonzekera ndi mkuwa pochizira nsomba, chifukwa izi zitha kupha anthu onse omwe akukwera kapena nkhono zina. Komanso, musawasunge ndi nsomba zomwe zimadya nkhono - ma tetradon, ma macropods, ndi zina zambiri.
Amathanso kukhala m'madzi amchere, koma nthawi yomweyo amasiya kuchulukana.
Amakhala mwamtendere, osakhudza nsomba iliyonse.
Kuswana
Mosiyana ndi nkhono zina, okwatirana ndi amuna kapena akazi okhaokha ndipo amafuna amuna ndi akazi kuti aswane bwino. Amasiyanitsa mkazi ndi wamwamuna ndi utoto wa miyendo, mwa wamkazi umakhala wachokoleti, ndipo mwawamuna umakhala wowala, wonyezimira wokhala ndi mawanga.
Kukondana kumatenga maola angapo. Ngati mikhalidwe ili yoyenera ndipo kudyetsa ndikokwanira, mkazi amayikira mazira pazomera kapena zokongoletsera.
Caviar imawoneka ngati misa yonyezimira yokhala ndi nkhono zazing'ono (2-3 mm) mkati.
Ngati simukusowa caviar, ingotolereni pogwiritsa ntchito siphon. Ziwombankhangazi zimaswa m'masabata awiri ndipo nthawi yomweyo zimazungulira panyanjayo kukafunafuna chakudya.
Zimakhala zovuta kuzizindikira ndipo nthawi zambiri zimamwalira zikafika mu fyuluta, motero ndi bwino kutseka ndi thumba labwino. Mutha kudyetsa ana mofananira ndi akulu.
Kudyetsa
Zowonjezera. Amadzuka adzadya zakudya zamitundumitundu - zamoyo, zozizira, zopangira.
Komanso, zomera zimatha kuvutika nazo, ngati zili ndi njala, zimayamba kudya zomera, nthawi zina zimawononga.
Ndikofunika kukhala mumchere yopanda zomera kapena mitundu yopanda phindu.
Kuphatikiza apo, mariz amafunika kudyetsedwa ndi masamba - nkhaka, zukini, kabichi ndi mapiritsi a catfish.
