Nkhono za Aquarium ampullia - chisamaliro ndi kubereka

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Ampularia adafalikira, atasamukira kumayiko onse kuchokera ku South America. Mkhalidwe wabwino wokhala kwawo kuthengo ndi madzi a lamba wotentha. Nkhonozi zasankha madamu ofunda, madambo ndi mitsinje. Mtundu wa molluscswu ulibe chidwi ndi mtundu wa aqua womwe umawazungulira. M'chilengedwe, pali anthu opitilira masentimita 11 kutalika, omwe ali mgulu la ampullae wamkulu.

Kufotokozera

Kufanana kwakunja ndi nkhono zam'madzi akomweko kumakhala kochititsa chidwi. Ali ndi chipolopolo chofananira chofananira ndi mtundu wa khofi wachikasu wokhala ndi mikwingwirima yakuda yomwe imakopa diso. Chosangalatsa ndichakuti mitundu ya ampullia imatha kuyambira kuwala mpaka mdima kwambiri. Chigoba chake chili ndi chipewa chapadera, chomwe chimatha kutsekedwa palokha kapena pangozi. Molluscs nthawi zina amatuluka pamtunda, zomwe sizikutsutsana ndi moyo wawo. Pofuna kuteteza mazira kuzilombo zam'madzi, ampullians amawaikira m'mphepete mwa nyanja.

Zipangizo zovuta kupuma za nkhonozi zimapangitsa kuti imveke bwino m'madzi komanso pamtunda. Kutenga mpweya wamlengalenga, malo ake apadera amagawika magawo awiri:

  1. Njira yofananira ndi mapangidwe a nsomba wamba zogwiritsa ntchito mpweya m'madzi;
  2. Zipangizo zamapapo zam'mimba zomwe zimayambitsa kukhazikika kwamlengalenga.

Nthawi yomwe nkhonoyo ili pamwamba, imagwiritsa ntchito chubu la siphon. Zipangizozi zimawoneka ngati mkanjo wautali. Mollusk akangoonetsetsa kuti kulibe nyama zolusa, m'pamene pamayambira chubu, chomwe chimameza mpweya. Anthu akulu kwambiri amatha kukhala ndi dongosolo mpaka masentimita 10 kutalika. Kutalika kwa chipolopolo cha ampullary nthawi zina kumafika masentimita 7, mwendo ndi 9 m'litali ndi 4 m'lifupi. Pamutu pamutu wa nkhonoyo, pali maso achikaso ndi mahema 4, omwe amawoneka bwino pachithunzichi. Nkhonoyo imazindikira mosavuta kununkhira kwa chakudya chifukwa chakumva bwino.

Zokhutira

Okonda nkhono nthawi zonse amazindikira chikhalidwe chawo, chifukwa kusunga nkhonozi si vuto. M'chilengedwe chawo, amadya makamaka zakudya zamasamba. Kuti apange malo abwino kwa iwo, muziwapatsa chakudya chamoyo. Chokoma ichi sichisangalatsa nkhono zokha, komanso nsomba zam'madzi. Amplaria ayenera kusamalidwa mosamala kwambiri, popeza nkhonoyo siyitha kusambira, muyenera kusonkhanitsa chakudya kuchokera pansi. Mukaiika m'nyanja yamadzi yokhala ndi nsomba zosasamala, nkhono zimamva njala nthawi zonse. Poterepa, sikoyenera kusunga nkhono ndi mitundu yofunika yazomera.

Nkhono zimawerengedwa kuti ndizowopsa pazomera pazifukwa izi:

  1. Zomera ndizakudya zabwino kwambiri za nkhono, chifukwa chake mphukira zazing'ono zimadyedwa nthawi yomweyo.
  2. Nkhonozi ndizolemera kwambiri ndipo zimaswa mbewu ndi kulemera kwake.
  3. Njala ampularia amatha kukumba nthaka, kuwononga mizu ya zomera.

Njira yabwino kwambiri ndikusunga nthumwi zingapo zamtunduwu mu hotelo yayikulu yamchere yokhala ndi masamba akuluakulu. Ngati mukufunabe kupanga posungira komwe azikhala limodzi ndi nsomba, ndiye kuti akonzereni kuti azidyetsa zakudya zamasamba zomwe nsomba zoyandikana nazo sizidya. Kuti muchite izi, mutha kugwiritsa ntchito:

  • Karoti,
  • Saladi ndi kabichi,
  • Mkhaka,
  • Mkate woyera woyera.

Izi ziteteza chomeracho kuti chisawonongeke ndikusiya aquamir yonse momwe imapangidwira.

Nkhono zimaswana popanda zovuta zambiri. Ndi vuto lalikulu kudziwa kuchuluka kwa ampulla. Ngati mukukonzekera kukhala ndi ana, ndiye kuti kusunga anthu 5-6 mu aquarium imodzi ndiye yankho lokhalo pamavuto. Nkhono izi zimakuthandizani kuti mupange awiriawiri 1-2 ndikusunga nyanjayi.

Ampularia mumtsinje wa aquarium samangokhala ngati madzi. Kuwasamalira sikutanthauza kutsimikiza kwa kuuma kwa madzi ndi kapangidwe kake. Komabe, m'madzi ofewa kwambiri, timabowo tating'onoting'ono timapezeka pachikopacho. Zowona, sizimakhudza machitidwe kapena kubereka kwa mollusc. Kutentha koyenera kumakhala mozungulira madigiri 20, koma amatha kupulumuka mpaka 20 ndikuwonjezeka mpaka 33.

Ndi chisamaliro choyenera, nkhono imatha kukhala ndi moyo mpaka zaka 2-3, kutengera kutentha kwa madzi. Kutalika kwa thermometer, njira zamagetsi zofulumira zimachitika, chifukwa chake, chiyembekezo cha moyo chimachepa. M'madzi ozizira, ampullae amachedwa pang'onopang'ono ndipo samachulukana.

Malo oyandikana ndi nsomba sayambitsa vuto lililonse kwa nkhono. Zimagwirizana mosavuta ndi nsomba zamtundu uliwonse. Vuto lokhalo lomwe nkhono imatha kukumana nalo ndikumenyedwa ndi ndevu zake. Poterepa, amasintha kuti aziyandikira pafupi ndi mwana wa ng'ombe ndipo, pakuwona kuti ali pachiwopsezo, amawakanikiza kwa iye. Ndi bwino kuti musawaphatikize ndi nsomba zazikulu. Poterepa, zotsatira zowopsa ndizotheka. Pofuna kuswana m'nyanja yamchere ya aquarium, popeza ana amakhala okoma kwambiri kwa nsomba iliyonse.

Kubereka

Ampularia ndi nkhono zogonana amuna kapena akazi okhaokha, koma sizotheka kuti anthu amasiyanitsa wamwamuna ndi wamkazi. Kunena zowona, yambani zosachepera 4 mu aquarium imodzi. Ngati mungazindikire yemwe akuikira mazira, lembani chizindikiro kapena mukumbukire kuti nthawi ina mukadzaziwiratu yaikazi. Ena okonda nkhono amatha kuzindikira kuti ndi amuna kapena akazi poyang'ana pansi pa kapu, koma njirayi nthawi zambiri imalephera ndipo si zana limodzi.

Chodabwitsa, chachikazi chimayikira mazira pamwamba pamadzi. Mkazi womalizidwa amakwawa kumtunda ndikuyang'ana malo omwe angaikire mazira. Nthawi ngati izi, muyenera kuphimba aquarium ndi galasi kuti mupewe kuthawa. Kumbukirani kuti ngakhale ampularia yaying'ono kwambiri imatha kukweza magalasi owala, chifukwa chake ikani kulemera kwake. Kawirikawiri nkhonoyo imayesera kuikira mazira madzulo okha, chifukwa chake samalani ndi aquarium kumapeto kwa nthawi kuti musataye nkhono. Mkazi amasankha malo abwino payekha. Simuyenera kugwira caviar. Mlandu wokhawo ndi ngati uli pafupi pomwe pali magetsi ndipo amatha kufa ndi kutentha kwambiri. Mutenge mosadukiza ndikuyiyika pa chidutswa cha Styrofoam kapena tchipisi cha nkhuni pamwamba pa madzi.

Mkazi amaikira mazira akulu, m'mimba mwake mulimonsemo amafikira 2 mm. Caviar ikadutsa pamiyendo pamiyendo, imayamba kuuma. Izi zimatenga pafupifupi tsiku limodzi. Tsopano, caviar yotsalira imawoneka ngati gulu la pinki la mphesa. Pambuyo pake, zomangamanga zimayamba kusintha utoto. Mutha kutsata kusintha kwa chithunzichi. Mdima wandiweyani, nthawi yayitali yakukula kwachinyamata. Zimatenga pafupifupi masabata atatu kuti zipse. Ngati zowalamulira zili m'madzi wamba, ndiye kuti ndi nkhono zochepa zokha zomwe zimakhala ndi mwayi wopulumuka.

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