Haddock ndi wa banja la cod. Ili ndi mtengo wofunikira kwambiri wamalonda, chifukwa imakhala yachitatu pamilingo yakugwidwa pakati pa banjali. Oposa matani 700 zikwi za nsomba izi zimagwidwa pachaka.
Zakudya zosiyanasiyana zimatha kukonzedwa kuchokera ku nsombayi. Mutha kuphika mu uvuni, bulauni pa grill, onjezerani masaladi, kuphika msuzi wodabwitsa wa nsomba, kupanga cutlets ndi zina zambiri zomwe mungachite pokonzekera zakudya zomwe mumadya tsiku lililonse, komanso patebulo lachikondwerero.
Kufotokozera ndi mawonekedwe a nsomba za haddock
Kuti mumvetsetse mtundu wa nsomba za haddock, muyenera kulingalira za mawonekedwe ake.
1. Nsomba yayikulu kwambiri, kutalika kwake ndi 45 - 70 cm, ndipo kulemera kwake ndi awiri - atatu makilogalamu, koma nthawi zina mumatha kupeza hadadi yoposa mita imodzi, yolemera 16 - 19 kg.
2. Thupi limakhala lokwera, lophwatalala m'mbali.
3. Msana ndi wakuda imvi ndi mtundu wa violet.
4. Mbalizo zimapangidwa ndi utoto wonyezimira wa siliva.
5. Mimba ndi yamkaka.
6. Koma mbali ili ndi mzere womveka, pansi pake pali malo akuda ozungulira.
7. Pali zipsepse zitatu kumbuyo, yoyamba ndi yayitali kuposa iwiri yonseyo.
8. Kamwa kakang'ono kotulutsa nsagwada kumtunda.
9. mano otsika.
10. Pansi pakamwa pake pali masharubu ang'onoang'ono osakonzedwa.
Moyo wa Haddock komanso malo okhala
Haddock ndi nsomba yomwe imapezeka ku North Atlantic ndi nyanja za Arctic ndi Arctic Ocean. Amakonda kukhala munyanja zotentha, zamchere komanso zotentha pafupifupi madigiri sikisi Celsius. Mchere wamadzi ndiwoposa 30 ppm.
Haddock amakhala m'magulu pansi pa nyanja. Amapezeka pamtunda wa mamita 60 mpaka 200. Nthawi zina imatha kulowa m'madzi mpaka kilomita imodzi. Nsomba zazing'ono zimayamba kutsika pansi zikafika chaka chimodzi. Ndipo zisanachitike, zili m'madzi, osamira kuposa mita zana kuya.
Haddock samasambira kupitirira mashelufu apadziko lonse. Izi zikachitika, ndiye kuti nsomba imatha kwambiri ndipo imamwalira. Haddock imagwidwa m'malo akuya pamafunde akuya. M'nyengo yozizira, mutha kuyigwira pafupi ndi gombe.
Njira zophera nsomba zimagwiritsidwa ntchito ngati usodzi wa nsomba. Nsomba iyi imagwidwa chaka chonse. Haddock sakhala mu Black Sea. Nsomba yosiyana kwambiri imagwidwa pamenepo, yofanana ndi haddock, yotchedwa whiting.
Chakudya cha Haddock
Nsombazi zimadya nyama zopanda mafupa osiyanasiyana, komanso caviar ndi nsomba za nsomba zina. Zakudya za nsomba zomwe zimapezeka ku North Sea ndizosiyana ndi nsomba za m'nyanja ya Barents. Pachiyambi choyamba, chimakhala ndi hering'i, ndipo chachiwiri, cha capelin roe ndi mwachangu. Kusamuka kwa forage ndikodziwika kwa nsomba iyi.
Kubereka ndi chiyembekezo cha moyo wa haddock
Kukula msinkhu kwa nsomba kumayamba ali ndi zaka zitatu, pomwe thupi lake limaposa kilogalamu imodzi, ndipo kutalika kwake ndikopitilira masentimita 45. Koma zikuwonekeratu kuti ku North Sea izi zimachitika kale ali ndi zaka ziwiri, komanso ku Nyanja ya Barents pokhapokha patatha zaka zisanu.
Koma pali milandu pamene kukula mu nsombayi kumangowoneka pa eyiti zokha, nthawi zina zaka khumi. Haddock imayamba kubala mu Epulo ndipo imatha mu Juni. Miyezi 6 miyezi isanayambike, nsomba zimayamba kusuntha.
Pakadali pano akupita kunyanja ya Norway. Ndi kubereka kamodzi, mazira 150,000 mpaka 1.7 miliyoni amatulutsidwa. Ng'ombe ya haddock imanyamulidwa ndi pakadali pano pamtunda wautali kwambiri kuchokera kumalo opangira ziweto.
Nsomba zazing'ono zimatsata madzi osazama, mosiyana ndi achikulire, kubisala pamavuto osiyanasiyana pansi pa jellyfish. Kutalika kwa moyo wa nsomba ndi zaka 14. Nsombazi zidatchulidwa mu International Red Book.
Kodi kuphika haddock?
Haddock ndi chakudya cha zakudya chomwe chili ndi mapuloteni ambiri ndi ayodini komanso mafuta ochepa kwambiri. Mafuta ambiri amapezeka m'chiwindi cha haddock.
Nyama imakhala ndimadzi ambiri, chifukwa chake imadziwika ndikukula mwachikondi komanso juiciness. Anthu ambiri amachita chidwi ndi funso la momwe kuphika haddock? Mkazi aliyense wapanyumba amatha kuthana ndi izi.
Pali njira zambiri zakukonzekera. Itha kukazinga, kuphika buledi mu uvuni kapena zojambulazo, zotenthedwa, zopangidwa kukhala cutlets, zophikidwa ndi masamba ndi zina zambiri.
Itha kuphatikizidwa ndi msuzi ndi zokometsera zambiri. Imathandiza kwambiri yophika. Zophika zazingwe ndi khungu zimapanga kutumphuka kwa golide. Nsombazi sizifuna kukonzedwa mwapadera.
Ndikosavuta kuyisenda ndikuyiyamwa. Kenako kudula mutizidutswa tating'ono ting'ono, yokulungira mu ufa, mwachangu ndipo ndi wokonzeka ntchito. Ganizirani kuphika maphikidwe ochepa osavuta a haddock.
Haddock ndi masamba
Chakudyachi chitha kugwiritsidwa ntchito pachakudya cha tsiku ndi tsiku, komanso chimawoneka bwino patebulo lokondwerera. Pachifukwa ichi, zosakaniza zotsatirazi zimatengedwa:
- 1.5 kg haddock;
- 200 ml ng'ombe kapena msuzi;
- 2 ma biringanya apakati
- Masamba atatu anzeru;
- 2 anyezi;
- 2 zukini;
- Tsabola wofiira 1;
- Tsabola 1 belu;
- zonunkhira kulawa: mchere, tsabola, adyo, mandimu.
Mabilinganya amadulidwa mu mphete ndikupaka mchere, wodzazidwa ndi madzi. Ayenera kusungidwa m'madzi kwa mphindi 15 ndikutsukidwa. Zukini, anyezi ndi tsabola belu amadulidwa mu cubes, adyo imakulungidwa pa grater wabwino.
Timatsuka nsomba ndikuwonjezera mchere ndi mandimu. Masamba onse ndi osakanikirana bwino ndikuikidwa mumphika wa ceramic. Nsombazi zimaikidwa pamwamba, zidutswa tating'ono ting'ono.
Nsombazi zimawazidwa ndi zonunkhira komanso zitsamba. Phimbani poto ndi chivindikiro ndikuyika mu uvuni wotentha kwa mphindi makumi anayi. Simmer kutentha kwa madigiri 220.
Haddock mu kirimu
Haddock wothira kirimu amakhala wamadzi modabwitsa komanso wokoma modabwitsa. Kukonzekera mbale iyi, zotsatirazi zimatengedwa:
- 1 kg haddock fillet;
- anyezi mmodzi;
- 40 g batala;
- 200 kirimu kirimu;
- 150 g wa champignon;
- tsabola wamchere;
- katsabola watsopano.
Timatsuka nsombazo ndikudula tating'ono ting'ono, mchere ndi tsabola. Finely kuwaza anyezi ndi bowa ndi mwachangu mu mafuta. Pakani pepala lophika ndi mafuta a masamba, yanizani bowa ndi anyezi pamenepo. Ikani zidutswa za nsomba pamwamba ndikudzaza chilichonse ndi zonona. Fukani ndi katsabola kobiriwira ndikuyika uvuni kwa theka la ola pamadigiri 180.
Zakudya zokoma za haddock
Ndikosavuta kupanga ma cutlets osakhwima komanso okoma kuchokera ku haddock. Pachifukwa ichi muyenera:
- fillet imodzi ya kg;
- anyezi awiri;
- ma clove atatu a adyo;
- mazira awiri;
- 200 g nyama ya nkhumba;
- mchere ndi tsabola kuti mulawe.
Fillet ya haddock, anyezi, adyo, nyama yankhumba imadutsa chopukusira nyama kangapo. Onjezerani mazira ndi zonunkhira ndikusakaniza bwino. Pambuyo pokonza manja athu ndi madzi, pangani ma patties ozungulira komanso mwachangu mbali zonse mu skillet.
Simusowa kuwonjezera mafuta kuti muwamwe, chifukwa nyama yosungunuka imatulutsa madzi. Tumikirani ma cutlets otentha, mutha kukongoletsa ndi masamba ndi masamba a masamba. Chotsutsana chokha chodya haddock ndikutsutsana ndi nsombayi.
Mtengo wa Haddock
Pakadali pano, mtengo wa haddock pa 1 kg ndiolandilidwa kwa ogula ambiri, ndipo ukufunika kwambiri. Nthawi zambiri imagulitsidwa yatsopano, yowuma komanso yosuta, koma nthawi zambiri imatha kugulidwa ayisikilimu, wopanda kapena wopanda mutu, komanso timatumba tating'onoting'ono tokhala ndi khungu kapena wopanda. Kwa ogulitsa osiyanasiyana ku Russia, mtengo wa haddock umasinthasintha pamalire awa:
- fillet ya haddock - kuchokera ma ruble 300 mpaka 500 pa 1 kg;
- Iced haddock - kuchokera ma ruble 150 mpaka 230 pa 1 kg.
Mitengo yochokera kwa ogulitsa osiyanasiyana ndiyofunikira ndipo imatha kusiyanasiyana kutengera kuchuluka kwa zomwe mwagula ndi momwe mumalipirira.
