Ndizosatsutsika kuti nyama iyenera kukhala maziko azakudya za galu woweta. Ndi gwero la zomanga thupi, chomangira chachikulu cha khungu lamoyo, ndipo limapereka zakudya zabwino komanso chitukuko choyenera cha chiweto. Koma musaiwale zakufunika kwa magawo azomera pazakudya, zofunikira kuti pakhale zofunikira m'thupi, mavitamini ndi mchere m'thupi.
Kufunika kwamasamba mu chakudya cha galu
Ngakhale zida zofunafuna, kapangidwe ka matumbo ndi m'mimba, mawonekedwe apadera a enzymatic system of carnivores amasinthidwa bwino kuti chimbudzi chikhale chinyama, sichinthu chokhacho chothandiza nyama. Kuonjezera apo galu wanu amadya ndi ndiwo zamasamba ndizofunikira makamaka chifukwa zakudya zopangidwa ndi mbewu ndizomwe zimayambitsa ulusi.
Thupi limafunikira kuti lipange malo oyenera a prebiotic ndikuwongolera kagayidwe kake... Pakakhala ulusi wosagaya zakudya komanso kusatheka kupanga gawo lazakudya zopangira tizilombo tating'onoting'ono, kuchuluka kwawo m'matumbo kumachepa kwambiri, kuthamangitsidwa ndi tizilombo ta E. coli, yisiti bowa.
Ndizosangalatsa! Pamapeto pake, zimabweretsa chiwonongeko cha microflora yathanzi, dysbacteriosis, dyskinesia ndi kusokonezeka kwamatumbo motility.
Kuphatikiza pa kuwongolera matumbo ntchito, CHIKWANGWANI chimakhudza kuyenda kwa thirakiti la biliary, kumachepetsa chiopsezo chokhala ndi kusokonezeka, komanso kumathandiza kuthana ndi cholesterol yambiri. Chofunikira kwambiri ndikukula kwa zakudya ndi fiber kwa agalu okalamba. Mtsutso wina wokomera ndiwo zamasamba za ziweto ndizambiri zomwe zimakhala ndi michere yomwe imatsimikizira magwiridwe antchito amthupi ndi ziwalo, kulimbitsa chitetezo chokwanira, kusintha zakunja kwa nyama - mkhalidwe wa malaya ndi khungu.
Momwe mungaperekere galu zamasamba
Pazipangidwe za ma enzyme obisika ndi kapamba wa galu, palibe zinthu zomwe zitha kuwononga nembanemba ya khungu, chifukwa chake zofunikira zake sizinatengeke. Omwe amadyetsa zakudya zosaphika amakhulupirira kuti ndiwo zamasamba ziyenera kuphatikizidwa ndikupatsidwa galu mu blender kuti amwe bwino, makamaka oyenera amphongo ndi timagulu tating'ono.
Koma njira iyi siyokhayo yolondola. Ndikosavuta komanso kothandiza, mwachitsanzo, kupereka mphotho kwa chiweto chanu pophunzitsa zamasamba, musanadulidwe magawo, mabwalo. Mutha kusintha njira zomwe mungadyetse:
- Pogaya mu blender kuti msuzi kugwirizana;
- kabati kuti mutenge bwino masamba;
- kudula cubes.
Kwa oimira mitundu yomwe imakonda kupangika mwachangu madontho odontogenic (ma poodles, spaniels, bulldogs, schnauzers), kutafuna masamba, kudula timbewu tating'onoting'ono, kumathandiza kupewa tartar.
Zofunika! Ndikofunika kupereka ndiwo zamasamba zosaphika, chifukwa chithandizo cha kutentha chimachepetsa kwambiri michere.
Komabe, kabichi yoyera, biringanya, turnips, beets, chifukwa chakuti kugwiritsa ntchito kwawo kumathandizira kuti mukhale chete, ndibwino kuti musamve pang'ono. Kutentha pang'ono kumalimbikitsidwanso kuti mumve bwino masamba omwe ali ndi ß-carotene - maungu, kaloti, turnips.
Ndi masamba ati omwe mungapatse galu wanu
Kaloti, zukini ndi sikwashi ya lalanje sizitsutsana pazokangana ngati akuyenera kuphatikizidwa pazakudya za galu.
Ubwino wa ndiwo zamasamba ndizosatsutsika, zatsimikiziridwa kalekale, sizimayambitsa zovuta, zimayamwa bwino osakhumudwitsa kapangidwe kake kagayidwe kake.
- Kuphatikiza pa fiber ndi provitamin A (ß-carotene), karoti ndi gwero la potaziyamu - gawo lofunikira pakukula kwa thupi la nyama komanso kutenga nawo gawo pama metabolism amadzimadzi. Msuzi wobiriwirayo umakhutiritsa kufunikira kwa galu kukukukutira zinthu posintha mano amkono mwa agalu, mwa nyama zazikulu - kuchokera kusungulumwa kapena kusasamala.
Ss-carotene yomwe ili mu kaloti siyimatha ngakhale panthawi yachakumwa. Koma kuti mayamwidwe ake abwinoko ndikusandulika kwathunthu kukhala retinol, pamafunika mafuta. Chifukwa chake, ndiwo zamasamba zouma kapena zophika zimayenera kuperekedwa kwa galu ndikuwonjezera kirimu wowawasa, kirimu mafuta mafuta. Tiyenera kukumbukira kuti kugwiritsa ntchito kaloti nthawi zonse ndi agalu ofunda, malaya amatha kukhala ofiira. - Dzungu zipatso lalanje mtundu - mankhwala abwino kwambiri omwe amathandizira chimbudzi, amawongolera acidity wa madzi am'mimba, amayang'anira chopondapo. Amaloledwa bwino ndi agalu yaiwisi, ophika komanso owonjezera chimanga ndi msuzi.
- Zukini Komanso zukini - ogulitsa suppliers-carotene, potaziyamu, folic acid, calcium. Masamba awa nthawi zambiri amapatsidwa kwa nyama yaiwisi, koma ngati angafune, amatha kuphika.
- Tsabola wokoma (Chibugariya) - vitamini weniweni wachilengedwe wovuta kwambiri: kuphatikiza pa provitamin A, tocopherol, ascorbic acid, thiamine, riboflavin, zipatso zimakhala ndi chitsulo, potaziyamu, sodium, ayodini, fluoride, calcium, phosphorous, magnesium wofunikira kuti thupi likhale ndi kagayidwe kabwino ka mphamvu, kukula kwa khungu. , kuwongolera zochitika zamanjenje ndi machitidwe a SS. Ndi bwino kupatsa galu zipatso zofiira, momwe mavitamini ndi ma microelements ndi apamwamba kuposa tsabola lalanje komanso wobiriwira.
- Nkhaka Titha kuwawona ngati ndiwo zamasamba: pafupifupi 95% mwa iwo amakhala ndi madzi, momwe mavitamini B, C, potaziyamu, magnesiamu amasungunuka. Voliyumu yonseyo imagwera pama fiber, zomwe ndizofunikira kwambiri kwa galu kuti chimbudzi chizikhala chokhazikika. Nkhaka ziyenera kuperekedwa kwa chiweto chanu pang'ono kuti mupewe kutsekula m'mimba.
- Mwa mitundu yonse yamitundu kabichi agalu othandiza kwambiri ndi Brussels, achikuda, Peking. Azimayi owona za zinyama amakhulupirira kuti iliyonse ya mitunduyi imakhala ndi antioxidant, imapangitsa khungu ndi malaya kukhala abwino, kuti athe kupatsidwa agalu popanda zoletsa. White kabichi siyothandiza kwenikweni, kupatula apo, imayambitsa kukhathamira, kumawonjezera acidity wa madzi am'mimba, chifukwa chake tikulimbikitsidwa kuti tiwiritsa pang'ono pang'ono.
Zofunika! Pomaliza, mitundu yonse ya kabichi imapeza phindu ku thiocyanate yomwe ili mmenemo - chinthu chokhala ndi zida zoteteza antioxidant komanso khansa.
Komabe, pogwiritsira ntchito kabichi yaiwisi kwa nthawi yayitali, chigawochi chitha kupangitsa kukula kwa matenda a chithokomiro. Eni ake a Golden Retrievers, Doberman Pinschers, Irish Setters, Schnauzers, Dachshunds, Airedale Terriers - mitundu yomwe imatha kugwidwa ndi hypothyroidism - ayenera kuwiritsa masamba ku ziweto zawo kuti achepetse ntchito ya thiocyanate.
Zamasamba zotsutsana
Mbewu zingapo zamasamba, ngakhale zili ndi thanzi labwino.
Ziyenera kuphatikizidwa pazakudya mosamala kapena pang'ono.
- Tomato, chifukwa cha zomwe zili ndi lycopene mwa iwo, zimawonetsa antioxidant, bactericidal ndi anti-inflammatory properties. Koma kupezeka kwamasamba pamasamba kumabweretsa matenda am'mimba, kusokonezeka kwa minofu yamtima, komanso kusintha kwa ziwetozo. Galu atha kupatsidwa tomato wofiira yemwe wakula kutchire ngati chithandizo ndi mphotho: pakulima masamba wowonjezera kutentha, nthawi zambiri kumagwiritsa ntchito zolimbikitsa, zomwe zitha kuvulaza thanzi la nyama.
- Beetmonga hepatoprotector wachilengedwe komanso gwero lazakudya zamafuta, chitsulo, magnesium, potaziyamu, limathandizira chiwindi, limapatsa kuwala ndi kuzama kwa utoto wofiira wamtundu wa malaya. Zambiri, muzu wa masamba umatha kuyambitsa kutsekula m'mimba. Ngati galu alibe vuto losagwirizana ndi beets, amamupatsa pang'ono kapena kawiri pa sabata. Beets sakuvomerezeka kwa nyama zoyera ndi zowala, chifukwa zimatha kusintha mthunzi wa malaya.
- Mtsutso wosangalatsa umachitika poyerekeza kugwiritsa ntchito adyo... Amakhulupirira kuti mankhwala a sulfure omwe amapezeka m'masamba okometsetsawa amakhumudwitsa maselo ofiira am'magazi ndipo amatha kuyambitsa kuchepa kwa magazi m'thupi. Komabe, chifukwa cha izi muyenera kudyetsa galu osachepera 5-6 mitu ya adyo sabata iliyonse kwanthawi yayitali. Kumbali inayi, ngati mumapereka zonunkhira kwa chiweto chanu nthawi ndi nthawi komanso zochepa, mankhwala ophera antidid, immunomodulatory ndi antiparasitic omwe amalimbikitsa adyo pazakudya zomwe akukambirana sizimawoneka. Palibe chifukwa chowonjezerapo chomeracho pachakudya monga zokometsera, popeza agalu alibe kukoma koyenera komwe kumafunikira ma menyu osiyanasiyana.
Masamba osavomerezeka kudyetsa
Masamba aliwonse amzitini ndi kuzifutsa amatsutsana ndi agalu.... Kuletsako sikufotokozedwa kwambiri pogwiritsa ntchito zonunkhira komanso zokometsera pokonza ma marinade, brines, koma ndi chiopsezo cha botulism mukamadya zakudya zamzitini zodetsedwa ndi anaerobic bacillus Clostridium botulinum.
Uwu ndiye mawonekedwe owopsa a poyizoni wazakudya zanyama. Zotsatira zakulowetsa poizoni mthupi ndizazikulu kwambiri, zazitali kwambiri - kuyambira 30% mpaka 60% - kuchuluka kwa anthu omwe amwalira ndi matendawa.
Ngakhale botulism sichimakonda agalu, simuyenera kuwononga chiweto ndi moyo wanu powapatsa chakudya chomwe chingakhale chowopsa.
- Mbatata, masamba otsika mtengo omwe amapezeka nthawi iliyonse, mpaka posachedwa adaphatikizidwa pagalu wazakudya zamasiku onse. Mpaka pano, gawo la chakudya ndi wowuma omwe amapangidwa panthawi yotentha ya mbatata poyambitsa kukula kwa kunenepa kwambiri, nyamakazi ndi arthrosis zasinthidwa. Madokotala owona zaumoyo amalimbikitsa kuti mupatse chiweto chanu chiweto chanu nthawi zina komanso pang'ono - 1/3 ya gawo latsiku ndi tsiku la chakudya kawiri kapena katatu pamwezi. Mbatata yaiwisi imatha kukhala poizoni chifukwa chakupezeka kwa solanine, mankhwala oopsa omwe amapezeka mumachubu pamitengo yosiyanasiyana ya zomera ndi yosungira. Solanine ndiowopsa kwa ana agalu.
- Nyemba (nyemba, nandolo, nandolo, mphodza) sizimangodzigaya zokha, komanso zimalepheretsa kudya zakudya zina. Kudya zitsamba zambiri zamasamba kumabweretsa chinyengo ndikupanga malo abwino opatsirana m'mimba microflora. Zomwezi zitha kunenedwa za chimanga, ngakhale itha kutchedwa masamba pokhapokha.
- Mikangano yodziwitsa peyala monga chipatso kapena masamba samachepetsa kuopsa kwa chipatsochi kwa agalu. Zipatso zokhazokha (kuchokera kwa akatswiri a botanist) zimakhala ndi fungicidal toxin persin ndi mankhwala a mannoheptulose. Chifukwa chake, kuwonjezera pa poyizoni wazakudya komanso momwe thupi limagwirira ntchito, ma avocado amatha kuyambitsa chisokonezo pakapangidwe ka insulin ndi kapamba, kumayambitsa kukula kwa hyperglycemia.
Ili ndi mndandanda wovuta wa ndiwo zamasamba zomwe zimaloledwa ndikuletsedwa kudyetsa galu. Mulimonsemo, sitiyenera kuiwala zakuthekera kwakusalolera kwazinyama pazinthu zina, ngakhale zili m'ndandanda wazothandiza.
Chifukwa chake, masamba akadziwitsidwa pamenyu kwa nthawi yoyamba, muyenera kuwapatsa chinyama m'magawo ang'onoang'ono, ndikuwonetsetsa mosamala zomwe zikuchitikazo, ndikuwona zochitika zosafunikira - zovuta zam'mimba, kusintha kwamakhalidwe ndi moyo wabwino. Mchitidwewu upangitsa kupezeka kwa ndiwo zamasamba mu chakudya cha galu kukhala kopindulitsa momwe zingathere.
