Kunyumba, osati zapadziko lapansi zokha, komanso mitundu yamadzi yam'madzi imasungidwa mowirikiza, motero, chakudya cha chiweto chachilendochi chiyenera kusankhidwa kutengera mtundu wa mitundu.
Zakudya za kamba
Kutengera mtundu wa zakudya, pali timagulu tating'onoting'ono tating'ono tating'ono tating'ono tating'ono:
- mitundu yodya nthawi zambiri imadya nyama, koma pafupifupi 10% ya zakudya ziyenera kukhala zakudya zamasamba zosiyanasiyana. Mitunduyi imaphatikizapo akamba ambiri am'madzi, komanso akamba achichepere ofiyira owirira komanso ma marsh;
- Mitundu yodyetsa imafunikira zakudya pazomera ndi ndiwo zamasamba, komanso zipatso, koma nthawi zina imagwiritsa ntchito pang'ono nyama yopanda nyama. Zoterezi zimaphatikizapo mitundu yapadziko lapansi ya Central Asia ndi Mediterranean;
- Mitundu ya omnivorous imadya nyama yofananira ndi mbewu zazikulu. Gulu akuyimiridwa ndi ofiira ofiira, chithaphwi ndi red-phazi.
Ndikofunika kudyetsa akamba oweta moyenera, chifukwa chakudya chomwe sichinakonzedwe bwino, kagayidwe kake kamasokonekera... Mtundu wa moyo wachilendo ukuwonongeka, ndipo matenda osiyanasiyana okhudzana ndi kugaya chakudya amapezekanso.
Akamba odya kwambiri
Zakudya zazikuluzikulu zomwe zimadya tsiku lililonse kamba kamakhala ndi masamba a letesi ndi kabichi, komanso masamba a dandelion ndi zitsamba, zomwe zimayenera kukhala pafupifupi 80% yazakudya zonse.
Komanso, zinthu zazikuluzikulu zimatha kukhala chifukwa cha ndiwo zamasamba, zoyimiriridwa ndi zukini, nkhaka, kaloti ndi tomato, kuchuluka kwake komwe kumatha kufikira 15% yazosankha zatsiku ndi tsiku. Otsala 5-6% ayenera kukhala nthochi, mapeyala ndi maapulo, mbewu za mabulosi.
Zowonjezera pazakudya zazikulu za akamba owopsa ndizo zinthu zomwe zimaperekedwa:
- champignon ndi mitundu ina yosavuta kudya ya bowa wodyedwa;
- Bzalani mbewu ngati mtundu wa sorelo, chomera, coltsfoot, udzu wa udzu, masamba aminga, magawo amlengalenga a clover, nandolo ndi timothy, utakula oats ndi Veronica;
- zipatso ndi zipatso monga lalanje, tangerine, mango, maula, apurikoti, pichesi ndi vwende;
- ndiwo zamasamba monga tsabola belu, beets, nthenga za anyezi, nsonga za karoti, sikwashi ndi dzungu, atitchoku ndi horseradish, komanso nyemba zoyambira;
- zipatso monga mavwende, strawberries ndi strawberries zakutchire, raspberries ndi mabulosi akuda.
Muyeneranso kuwonjezera chakudya chamagulu ndi chinangwa, mbewu za mpendadzuwa zosaphika, yisiti wouma ndi udzu wouma wouma.
Zofunika! Azimayi owona za ziweto komanso akamba odziwa bwino akamba amalimbikitsa kuti azigwiritsa ntchito chakudya chouma chokha chomwe cholinga chake ndi kudyetsa mitundu ya nthaka, yopangidwa ndi omwe amadziwika bwino Wardley, Tetra ndi Sera.
Kamodzi pamlungu, ndikofunikira kupereka zokometsera zokometsera dzira lowiritsa, ndipo kamodzi pakatha milungu inayi - nkhono zam'munda ndi slugs, kapena tizilombo tating'onoting'ono.
Akamba obadwira
Zakudya zazikuluzikulu za kamba wazakudya zamtundu uliwonse zimaphatikizapo mitundu yochepa yamafuta amtsinje ndi nsomba zam'nyanja, kuphatikiza pollock, hake, cod, navaga ndi mitundu ya nsomba, komanso nyama yatsopano ya chiwindi kapena chiwindi cha nkhuku.
Zogulitsa zoterezi zimaperekedwa kwa zosowa zapakhomo kamodzi pa sabata. Ziweto zazikulu zimadya zidutswa za nsomba zokhala ndi lokwera bwino... Achinyamata amafunika kudula chakudya mzidutswa tating'ono tokwanira.
Zowonjezera pazakudya zazikuluzikulu za kamba ndizomwe zimaperekedwa:
- nsomba zaiwisi, kuphatikizapo nkhono za nkhono, nyamayi, octopus tentacles, mussels ndi oyster;
- nyama ya nkhanu, achule, mbewa zopanda ubweya kapena makoswe a labotale;
- nkhono zapansi, nkhono zazikulu zamadziwe, ampullaria ndi ma coil;
- Tizilombo tina, kuphatikizapo nsikidzi, maphembo akudya, manyongolotsi ndi mbozi zodyera, mbozi zopanda tsitsi, mbozi zamagazi, tubifex, ndi nsabwe zamatabwa.
Zomera zamasamba monga zipatso zam'madzi, zipatso ndi ndiwo zamasamba, mitundu ina ya kabichi ndizofunikanso kuti akamba am'nyumba akule bwino.
Sikuletsedwa kudyetsa kamba woweta ndi zinthu zotsatirazi:
- nyama yamphongo yamafuta;
- nyama ya nkhumba;
- nyama ya mwanawankhosa;
- soseji;
- nsabwe;
- tchizi zamtundu uliwonse;
- mkaka ndi zopangira mkaka;
- mankhwala ophika buledi.
Ndizosangalatsa! Zotsatira zabwino kwambiri zimapezeka pogwiritsa ntchito chakudya chapadera cha mafakitale podyetsa, chomwe chimatha kukhala chosasunthika, chokhala ndi granular, ngati mapiritsi kapena makapisozi, komanso ma flakes kapena timitengo tokhala ndi mipanda yolimba.
Akamba owopsa
Chakudya chachikulu cha tsiku ndi tsiku cha kamba wonyezimira chimaphatikizapo zakudya zazomera ndi nyama, zoperekedwa mofanana. Akamba omnivorous apadziko lapansi amafunika kudyetsedwa chakudya cha nyama monga mbewa, makoswe ndi achule, tizilombo, nkhono ndi slugs, ndi zam'madzi - nsomba ndi nsomba.
Bzalani chakudya chazakudya zapadziko lapansi chimaphatikizapo mbewu zapadziko lapansi, masamba, zipatso ndi ndiwo zamasamba, pomwe mitundu yam'madzi imakonda ndere ndi zomera zina zam'madzi zopanda poizoni.
Chiyani, bwanji komanso nthawi yodyetsa kamba wanu
Ndikulimbikitsidwa kudyetsa kamba nthawi yamasana pomwe chiweto chachilendo chimakhala chikugwira ntchito kwambiri.... Amaloledwa kuperekanso chakudya kumadzulo, koma nthawi zonse maola ochepa asanagone.
Ndizosangalatsa! Ngakhale kuti akamba amnyumba ndi ziweto zomwe zimatha kukhala opanda chakudya kwa masiku angapo, ndipo nthawi zina milungu ingapo, kuti akhale ndi thanzi labwino, amafunika kudyetsedwa osati moyenera, komanso pafupipafupi.
Chiweto chanjala chimayang'anitsitsa pansi pa terrarium kapena aquarium. Ngati kamba akana kudya kwakanthawi, ndiye kuti ndikofunikira kuwonetsa zosowa kwa veterinarian woyenera.
Mwazina, kusowa chilakolako kumawoneka mu nyama zomwe zapezedwa posachedwa kapena kusintha mikhalidwe yachilendo.
Ndikofunikira kukumbukira kuti kusamutsa zakudya zosowa kuchokera pachakudya chamtundu wina kupita kwina kumayenera kuchitika pang'onopang'ono, osachepera milungu ingapo.
Ngati anthu angapo azaka zosiyanasiyana amasungidwa mu terrarium imodzi kapena aquarium nthawi imodzi, ndikofunikira kuwongolera njira yodyetsera kuti nyama zonse zilandire chakudya chokwanira.
Kudyetsa akamba amtunda
Mitundu ya akamba amtunda, monga lamulo, imadyetsa zakudya zamasamba:
- kabichi;
- dandelion masamba ndi letesi;
- kaloti watsopano;
- beets;
- maapulo atsopano ndi mapeyala;
- nkhaka ndi tomato.
Nthawi zina, ndikofunikira kuti muwonjezere zakudya zamtchire ndi nkhuku yophika kapena mazira a zinziri... Mwa zina, calcium ndi mavitamini apadera amayenera kuperekedwa kwa ma exotic tsiku lililonse. Dyetsani ziweto izi moyenera kuti muchotse chiopsezo chokwanira mopitirira muyeso.
Ndibwino kudyetsa achinyamata komanso omwe akukula bwino kangapo patsiku, komanso kamba wamkulu wamtunda - kamodzi patsiku. Pafupifupi kamodzi pa sabata, ndibwino kuti mukonzekere tsiku losala zakudya zakunyumba.
Ndizosangalatsa! Akamba am'munda mofunitsitsa amadya nyama, yomwe imayenera kuthiridwa ndi madzi otentha ndikudula tating'ono ting'ono.
Nyama yomwe sinalandiridwe kutentha kokwanira imatha kuyambitsa kugonjetsedwa kwa zosowa ndi salmonellosis. Kamba wamng'ono ayenera kuphunzitsidwa kutenga chakudya kuchokera kuziphuphu.
Kudyetsa akamba am'madzi
Kudyetsa akamba amchere am'madzi, ma bloodworms, tubifex, daphnia ndi gammarus, ma earthworms, komanso ma concentrate apadera omwe amagwiritsidwa ntchito kudyetsa nsomba wamba za m'madzi.
Akamba akuluakulu amadzi amafunika nkhuku yaiwisi kapena yophika kapena ng'ombe yopanda mafuta. Nthawi zina, mutha kudyetsa zachilendo zam'madzi ndi nsomba zam'madzi zowira kwa mphindi zingapo.
Zofunika!Zakudya za kamba woweta ziyenera kuphatikiza tizilombo, tomwe timayimilidwa ndi mphutsi za mealy, maphembo akunyumba ndi zikumbu zosiyanasiyana.
Zitsanzo zakale zimalekerera bwino chakudya chomera chilichonse ngati ndere zilizonse, kupatula elodea ndi limnophila zapoizoni, komanso duckweed yamadziwe, yotsukidwa bwino ndi madzi owiritsa. M'malo mwake algae amakhalanso masamba a letesi yam'munda kapena masamba a dandelion.
Zakudya zonse zimatsanulidwira m'madzi. Kuchuluka kwa chakudya sikuyenera kukhala kopitilira muyeso, chifukwa zinyalala zosadyedwa zimavunda msanga m'madzi, ndikupangitsa malo am'madzi osakwanira kukhala osakhalitsa.
Nthawi ndi nthawi mutha kupatsa kamba wamadzi kukhala nsomba zazing'ono zam'madzi... Guppies ndi malupanga, komanso nsomba zagolide ndizoyenera bwino pazinthu izi.
Chakudya cha kamba
Chofala kwambiri komanso chotchipa, potengera kudzipanga tokha, chakudya chokoma cha akamba am'nyumba ndichakudya chosakanikirana ndi masamba agar-agar kapena gelatin yodya nyama.
Zakudya zoterezi zimangokhoza kuthana ndi vuto lakudyetsa kamba, komanso zimakupatsani mwayi wodyetsa ziweto zosiyanasiyana, zopatsa thanzi komanso zothandiza momwe zingathere.
Pakuphika, muyenera kugula zinthu zazikulu zoperekedwa:
- kabichi - 50g;
- maapulo - 50g;
- kaloti - 50g;
- nsomba za m'nyanja - 145g;
- mazira angapo yaiwisi;
- nyamayi yaiwisi - 100g;
- mkaka wouma - 150g;
- gelatin - 30g;
- madzi akumwa oyera - 150ml;
- "Tetravit" - madontho 20;
- "Glycerophosphate calcium" - mapiritsi 10.
Gelatin iyenera kusungunuka m'madzi, zomwe zingapangitse kuti pakhale maziko osakanikirana ndi zakudya, zomwe zimafunikira kuwonjezera zonse zomwe zili pamwambapa, komanso mapiritsi osweka "Calcium Glycerophosphate" ndi "Tetravit".
Zofunika! sungani zisanachitike zonse mu chopukusira nyama kapena chosakanizira, kenako sakanizani bwino.
Mafuta okonzeka ayenera kusungidwa m'firiji.... Asanapatse nyamayo, chakudya choterechi chimadulidwa tating'ono ting'onoting'ono ndikutenthedwa kutentha. Zosakaniza izi zapangidwa kuti apange magawo khumi okwanira kudyetsa munthu wamkulu.
Zomwe simungathe kudyetsa kamba wanu
Ndizoletsedwa kudyetsa akamba amtundu uliwonse, mosasamala mtundu wawo, mitundu yonse yazinthu
Nawa ena mwa iwo:
- zomera zapoizoni ngati nightshade, buttercup ndi mankhwala omwe ali ndi alkaloids;
- dieffenbachia ndi euphorbia, azalea ndi oleander, elodea ndi lagenander, ambulia, daffodils ndi crocuses, cyclamen ndi milkweed, delphinium ndi foxglove, hydrangea, jasmine ndi kakombo, lobelia ndi lupine, mistletoe ndi nsonga za mbatata;
- peel ya zipatso zilizonse za zipatso;
- mabulosi ndi mbewu za zipatso;
- muzu masamba ndi nsonga za radish ndi radish;
- zamzitini ndi youma zopangidwa kale zopangidwa ndi ziweto zilizonse zamagazi;
- chimanga, tchizi, mkate, mkaka ndi kanyumba tchizi, zakudya zophika kapena zokazinga.
Tiyenera kukumbukira kuti kamba ndi m'mimba mwa kamba sizimasinthidwa konse kuti zizigaya nyama yophika, yophika kapena yokazinga, yomwe imachitika chifukwa chosowa kwa michere m'thupi la michere yomwe imatha kuwononga mapuloteni omwe amawotchera panthawi yotentha.
Mwa zina, zakudya zambiri zotsatirazi ndizovulaza kwambiri kamba wamtundu uliwonse:
- sipinachi;
- kabichi;
- nandolo;
- mbande za nyemba;
- mpiru;
- mpiru wamasamba;
- radish;
- Zomera zakutchire;
- tomato;
- katsitsumzukwa;
- dzinthu ndi chimanga;
- bowa m'nkhalango;
- zamankhwala zamzitini kapena zatsopano;
- chiwindi kapena impso zosaphika;
- mitundu yambiri ya nsomba zam'nyanja;
- nsomba za mumtsinje;
- mwanawankhosa ndi nkhumba;
- mtedza uliwonse.
Osapatsa akamba ambiri mbatata, udzu winawake ndi letesi, anyezi ndi adyo, zitsamba zonunkhira zam'munda, komanso zipatso zokoma kwambiri kapena zipatso. Kuzunza nyama nthawi zambiri kumayambitsa kamba..
Ndikofunikanso kukumbukira kuti chakudya chapadera chopangidwa kale, chomwe chimakhala ndi chakudya chambiri chambiri, komanso chikuwonjezeredwa ndi utoto kapena zotetezera, zitha kuvulaza nyumba zakunja.
