Yankho la funso lovuta "momwe mungadyetse chinkhwe" silimangopezeka munkhani zapadera (nthawi zambiri mosagwirizana), koma koposa zonse, mukukumana kwanu kopindulitsa, zotsatira zake zidzakhala mndandanda wabwino kwambiri wa mbalame yanu.
Kudya mbalame zotchedwa zinkhwe m'malo awo achilengedwe
Mitundu yosiyanasiyana imasiyana pamitundu yonse yazakudya komanso kuchuluka kwake kwa chakudya chachilengedwe... Mbalame zazikulu zazikulu ndi zazing'ono zimakhala ndi mphamvu zosayerekezeka zamagetsi, zowerengera kuchuluka kwake kwa mapuloteni, chakudya ndi mafuta.
Ndizosangalatsa!Ma parrot akulu amayang'ana zipatso, inflorescence ndi mbewu za mitengo yazipatso, osasiya maluwa, mtedza ndi zipatso. Zakudya zimatsimikiziridwa ndi malo okhala mbalamezo. Chifukwa chake macaw, omwe amakhala kumadera otentha aku South ndi Central America, amadalira mtedza ndi zipatso makamaka ndipo samakonda kwambiri tirigu.
Wobadwira ku West Africa, Grays wokongola wa phulusa amakonda maluwa, mtedza, ndi zipatso, kuphatikiza papaya ndi kanjedza. Ma parrot apakatikati amadya zipatso, mbewu ndi zomera zoyenera, nthawi zambiri amakumba mizu yawo, ma tubers kapena mababu.
Anthu omwe amalima madera ambiri ku Australia chifukwa cha minda ya tirigu adasintha zokonda za budgerigars: amayenera kusinthana ndi mbewu za tirigu (za kukhwima kulikonse). Kuphatikiza apo, masambawo amafunitsitsa kumadya mbewu zaudzu, zipatso, masamba, masamba, masamba ofunda komanso tizilombo tating'onoting'ono.
Momwe mungadyetse parrot kunyumba
Ngakhale ma budgerigars, osasamala pakusunga nyumba, amafunikira njira yolingalira pazakudya zawo, zomwe siziyenera kukhala zosiyanasiyana, komanso zopanda vuto.
Palibe mgwirizano ngakhale umodzi wokhudzana ndi njere ndi zipatso mu chakudya cha mbalame zotchedwa zinkhwe.... Akatswiri ena ornithologists amakhulupirira kuti 60% iyenera kuperekedwa kwa masamba ndi zipatso, ena amakhulupirira kuti 40%, ndipo ena amakhulupirira kuti osachepera 80%, kusiya 20% yokha ya chakudya cha tsiku ndi tsiku cha mbewu.
Mwiniwake wa mbalame zosowa ayenera kukumbukira kuti chakudya chatsiku ndi tsiku chaching'ono sichipitilira 20 g ya mbewu zosakaniza, sing'anga - 30 g, ndi yayikulu - 50 g. Tiyenera kudziwa kuti awa si omaliza: kuchuluka kwa chakudya chomwe chimadyedwa chimagwirizana ndi msinkhu, thupi, komanso malingaliro a mbalameyo. komanso ndi chitonthozo cha chilengedwe ndi zina.
Zakudya zonse za mbalame nthawi zambiri zimagawika nyama ndi masamba. Zoyambazo zimaphatikizapo mazira, kefir, kanyumba tchizi, yogurt, tizilombo tomwe timakhala ndi mphutsi. Gulu lazomera, kuphatikiza masamba ndi zipatso, limaphatikiza masamba obiriwira, njere, mtedza, nthambi, inflorescence ndi mbewu.
Pellets chakudya pellets
Mbewu, ndiwo zamasamba ndi mchere / mavitamini amagwiritsidwa ntchito popanga ma pellets. Gawo lalikulu la chakudya ndi ufa wa chimanga, pomwe mbewu ndi ndiwo zamasamba zingapo zimaphatikizidwa, zokongoletsedwa ndi amino acid ndi zowonjezera zowonjezera. Zakudya zamafuta ndizabwino chifukwa zimalola kuti mbalame ya parrotyo isadandaule ndikuwonjezera mavitamini ndi michere: ma granules ali ndizofunikira zonse.
Zofunika! Ma Parrot amatsutsana ndi chakudya chouma chololedwa kwa ziweto zina (nsomba, agalu ndi amphaka). Zakudya zamasamba ndi zomanga thupi (zokhala ndi mapuloteni a nyama) chakudya chamagulu ndizoletsedwa.
Monga lamulo, wopanga amasonkhanitsa chakudya ndikuwerengera kukula kwa granules kutengera mawonekedwe a mbalame (za unamwino, odwala) ndi kukula kwake (kwakukulu, kwapakatikati ndi kochepa). Komabe, parrot wanu sangawerenge malangizo omwe ali pamaphukusiwo ndipo pamapeto pake adzasankha mitundu iti yomwe ili yosangalatsa kuzunza - zazing'ono kapena zazikulu.
Njira yoperekera chisakanizo chamagulu pagulu limodzi mwamagawo atatu ndiyo njira yopangira:
- chakudya chamagulu (chopangidwa popanda mankhwala ndi mankhwala);
- muyezo;
- wotchipa (wotsika).
Mosasamala kanthu za kalasi ya chakudya, chiweto chanu chimatha kuchita ndi zina mwazinthu zake: pamenepa, simungathe kuchita popanda veterinarian.
Okonza chakudya amakhulupirira kuti mankhwala awo ayenera kutenga 80% ya zakudya, ndikusiya 1/5 yokha yofunikira tsiku ndi tsiku mtedza, tirigu, masamba ndi zipatso. Mukamayambitsa kusakaniza kwa mapeletsedwe mu chakudya cha tsiku ndi tsiku cha nkhuku, onjezerani ma pellets kusakaniza kwambewu, ndikuwonjezera pang'onopang'ono chiwerengero.
Mbewu zosakaniza
Pali zinthu zambiri zakunja zomwe zatsimikizika kuti ndi chakudya cha mbalame zotchedwa zinkhwe: kuwonjezera pa njere, nthawi zambiri zimakhala ndi mtedza, zipatso zouma ndi zowonjezera zowonjezera. Osazengereza kuyesa kusakaniza chakudya chomwe chimapangidwira mitundu yosiyanasiyana: izi zimapangitsa kuti chikhale chokwanira komanso chothandiza.
Zofunika!Muyenera kuyiwala za mawu akuti "sankhani zoweta": gawo lamkango lazosakaniza zaku Russia ndizowopsa kwa mbalame zanu.
Onjezerani zosakaniza zachilengedwe zosakanikirana ndi mbewu zanu, monga kumeta matabwa, zidutswa za ma pine, ndi zidutswa za makatoni osapanga utoto, kuti milomo ya ziweto zanu ndi magwiridwe antchito aubongo zigwire ntchito.
Kuphatikiza pa tirigu, mbande ziyenera kuwonekera pazodyetsa ma parrot akulu, koma kuchuluka kwawo kuyenera kuyang'aniridwa, popeza mbewu zomwe zimamera zimatha kuyambitsa chibadwa chogonana. Ndipo ngati simukugwirizana ndi mbalame zotchedwa zinkhwe, musazidyetse..
Kusakaniza mtedza
Zosakanikirana zabwino zotumizidwa kunja nthawi zambiri zimakhala ndi mtedza / njere zochuluka kotero kuti zimayenera kuchotsedwa pazakudya kuti parrot isabzale chiwindi (yomwe imavutika kwambiri mbalame zonse).
Osadyetsa chiponde chanu chopanda utoto: pali zambiri mwa zosakaniza mufakitole, ndipo mtedza wogulidwa pamsika ukhoza kukhala wowola. Bowa limayambitsa kuledzera ndi mycoses yanthawi yayitali, yomwe ndi yovuta kuchotsa.
Zofunika! Musakhulupirire nthano yoti mbewu zamatungu zimakhala ndi zotsatira zodabwitsa za anthelmintic. Amatha kuchepetsedwa ndi menyu, koma ngati chogulitsa, osati ngati wothandizira.
Mtedza wosakaniza umatha kuphatikiza ma pistachio, pecans, maamondi okoma, ndi macadamias. Zomalizazi (makamaka mu chipolopolo), komanso mtedza wa kanjedza, zimayambitsidwa pazosungira mapiko obiriwira ndi hyacinth macaws: mbalame zazikuluzikuluzi zimafuna zipatso zowuma kwambiri.
Mbeu ndi mtedza zotsatirazi zimawoneka ngati zaizoni:
- mbewu za apulo;
- amondi (owawa);
- maso a maula, chitumbuwa, zipatso zokoma ndi zipatso za apurikoti;
- zipatso za chitumbuwa.
Zipatso izi ndi zina zamwala zimakhala ndi cyanides ngati amygdalin: imatulutsa asidi wa hydrocyanic ikangogawanika, yomwe imayambitsa poyizoni. Mbeu / zipatso zikasungidwa, m'pamenenso kuledzera kumakula.
Ngati mukuwononganso parrot ndi mafupa otere, musaiwale za kupewa powonjezerapo anyani munzake:
- lactofiltrum kapena polyphepan;
- dothi loyera / labuluu la mankhwala;
- nthambi zatsopano, pomwe pali lignin wambiri (ulusi wachilengedwe).
Chifukwa cha mafuta ochulukirapo, kokonati, mtedza wa brazil ndi ma cashews sizoyenera kukhala mbalame zotchedwa zinkhwe. Ma parrot ang'onoang'ono amapatsidwa mbewu za mpendadzuwa ndi mtedza (walnuts, mtedza ndi zina) 1-2 pamwezi pamlingo wochepa. Mtedza woperekedwa kwa mbalame zotchedwa zinkhwe si wokazinga, mchere, kapena kutsekemera.
Zipatso ndi amadyera mu zakudya zamatenda
Kuphatikizana kwamalonda kumakhala kotsika kwambiri mu ma phytonutrients ndi ma antioxidants, ndichifukwa chake parrot sayenera kulandidwa masamba obiriwira, masamba ndi zipatso. Zogulitsa zomwe zagulidwa ziyenera kutsukidwa (makamaka ndi soda) kuchotsa sera.
Zofunika!Mukamadyetsa chiweto chanu, musamasenda zipatso za ku Russia (tangerines, mandimu, malalanje, zipatso za mandimu, mandimu), koma muziwachotsa zipatso zakunja. Dyetsani mbalame yanu ndi nthochi ndi mananazi, mavwende ndi vwende / mbewu.
Mitengo yolimbikitsidwa:
- strawberries (munda ndi nkhalango);
- raspberries, gooseberries ndi currants;
- mabulosi abulu, lingonberries ndi cranberries;
- mabulosi akuda ndi mabulosi abulu;
- chokeberry ndi chofiira;
- ananyamuka m'chiuno ndi honeysuckle edible;
- yamatcheri ndi yamatcheri, omenyera;
- irga ndi viburnum.
Zomalizazi zimatsutsana ndi mbalame zotchedwa parrot ndi impso zofooka, koma zimaperekedwanso kwa anthu athanzi m'magawo ang'onoang'ono komanso mawonekedwe okhaokha. Mitengo yotsalayo imatumikiridwa mwatsopano kapena kusungunuka.
Mbalameyi imasamalidwa ndi zipatso zouma m'sitolo, kutsukidwa bwino ndikulowetsa. Izi zikhoza kukhala magawo a apulo, zoumba, nkhuyu, apurikoti zouma, masiku, ndi prunes. Zipatso zatsopano zitha kutenga nawo mbali paphwandopo: maapulo ndi mapeyala (otsekedwa), kiwi ndi nkhuyu; apurikoti, pichesi ndi maula (zinamenyanitsa); quince (yopanda mbewu) ndi makangaza (opanda peel), mphesa (3-4 zipatso patsiku).
Zomera zam'mimba zomwe zimadya zinkhwe zimaimiridwa ndi mphatso ngati izi:
- kaloti (zotheka ndi nsonga);
- tsabola wofesa (wokoma / wotentha);
- nkhaka ndi tomato;
- turnips, rutabagas ndi turnips (blanched);
- sikwashi, zukini, zukini ndi dzungu (ndi mbewu);
- poets beets ndi nsonga zawo;
- blanched kohlrabi ndi ziphuphu za Brussels;
- udzu winawake, nyemba zobiriwira ndi nandolo wobiriwira (pambuyo pa blanching);
- broccoli ndi kolifulawa, oviikidwa m'madzi otentha kwa mphindi 3-5.
Khutu la chimanga (makamaka losadulidwa) silidzangokhala chakudya chokha, komanso chisangalalo: parrot amayenera kukhala ndi kotala la khutu patsiku.
Zofunika!Ikani masamba obiriwira nthawi zonse, kuphatikizapo letesi, nsungu zazing'ono, njereza, sipinachi ndi chomera.
Zakudya za ziweto
Mndandanda wazogulitsa mkaka wofufumitsa woyenera ma parrot (wopanda mafuta kuposa 3.0%) umawoneka motere:
- kefir, yogurt, mkaka wowotcha (kawiri pa sabata);
- yogati (palibe zowonjezera);
- zipatso za ana ndi curd puree;
- kanyumba tchizi (1 r pa sabata). Dontho la uchi ndilololedwa.
Kawiri pa sabata mutha kupereka uchi (kwa mbalame zazikulu ndi zapakatikati - theka la supuni, zazing'ono - kumapeto kwake).
Mkaka wowawasa umaphunzitsidwa kudya kuchokera mu supuni kapena wothira njere... Akazi sayenera kupatsidwa zakudya zopanda lactose, komanso kirimu wowawasa, kirimu ndi mkaka. Zakudya zosakanikirana za kaloti ndi mazira zimathandiza pakukula kwa mbalame zazing'ono ndi zazing'ono. Ma parrot achichepere amafunika ma ruble 1-2 sabata limodzi la protein ndi yolk (nkhuku ndi zinziri).
Akuluakulu osakwatira safuna mazira kuti asatengere chiwerewere (mutha kupereka kachidutswa kamodzi pamasabata awiri). Ziwala, kafadala ndi mphutsi zimasiyanitsa chakudya, koma zimatha kupatsira mbalamezi tiziromboti. Chifukwa chake, ndibwino kutenga chakudya chamoyo m'sitolo.
Mavitamini ndi mchere
Zimafunikira makamaka m'nyengo yozizira komanso pakusungunuka. Maphunzirowa ali ndi kuvomereza kwamasiku 14 ndi kupumula kwa miyezi iwiri. Sepia (chipolopolo cha sea cuttlefish) chimakhala chowonjezera chamchere. Ali m'khola mpaka mbalameyo itamuwomba.
Ngati pali sepia, ma calcium supplements safunika, koma kuti atenge thupi, vitamini D (yopangidwa pansi pa dzuwa kapena pansi pa kuwala kwa nyali ya UV) ndi ma amino acid amafunikira. Gwero lakumapeto kwake ndi chimanga (buckwheat, tirigu, mpunga wakutchire, oats) ndi nyemba. Pali calcium yambiri yachilengedwe m'mipinachi ndi pamwamba pa beet, koma zomerazi zimakhala ndi oxalic acid, yomwe imaletsa kuyamwa kwake.
Zofunika! Osadzaza chiweto chanu ndi mafuta a nsomba: imakhutiritsidwa ndi mavitamini A, D ndi E. Mlingo wotsegula wotere woti musachoke panyumba safunika ndipo umangomupweteketsa.
Ma Parrot amakhala opanda ma gastroliths (timiyala tomwe timagaya m'mimba mwa mbalame). Njira yokhayokha ya mbalame yotchedwa parrot imayamba kale mu kholingo, chifukwa ngakhale mitundu yaying'ono kwambiri (chifukwa cha milomo) imaphwanya chakudya cholimba, mosiyana ndi mbalame zina zomwe zimameza zonse.
Imwani
Madzi a m'mbale yakumwa amasinthidwa osachepera 1 r patsiku. Ndi bwino kusiya madzi apampopi m'malo mwa madzi am'mabotolo a ana, pomwe madzi a mandimu amawonjezeredwa (supuni ya tiyi pagalasi) kapena uchi pang'ono. Gwiritsani ntchito uchi wosasankhidwa kapena wothira kunyumba: uchi waiwisi amathanso kuipitsidwa ndi mabakiteriya.
Mndandanda wa zakumwa zothandiza kwa parrot:
- akadali madzi amchere (monga "Narzan");
- zothinidwa mwatsopano ndi timadziti ta ana (zipatso ndi ndiwo zamasamba). Amatha kusakanizidwa ndi madzi;
- decoctions wa chamomile ndipo ananyamuka m'chiuno;
- tiyi (monga tonic) nthawi zina.
Calcium gluconate, monga mavitamini owonjezera mavitamini, samasakanizidwa ndi timadziti kuti tipewe makutidwe ndi okosijeni nthawi yomweyo.
Chakudya cha nthambi
Ma Parrot amakonda kusintha zokonda zawo zam'mimba nyengo ndi nyengo, amafuna zipatso za zipatso ku chimfine kuti asunge vinyo wambiri, zipatso zakupsa mchilimwe ndi nthawi yophukira, ndi nthambi zokhala ndi masamba otentha masika. Kudyetsa nthambi, mbalameyi sikuti imangolandira ulusi komanso ma microelements, komanso imagaya (monga chilengedwe chiyenera) mulomo wake.
Kulembetsa kwa mitengo yothandiza ndi zitsamba kumaphatikizapo:
- apulo, phulusa lamapiri ndi chitumbuwa;
- raspberries ndi currants;
- birch, msondodzi ndi linden;
- hawthorn ndi elm;
- mapulo, alder ndi phulusa.
Nthambizo zimadulidwa m'mafakitale ndi m'misewu ikuluikulu, ndipo ngati kuli kotheka, zimasungidwa mufiriji.... Mphukira zonse ziyenera kutsukidwa ndi burashi ndi sopo, kutsukidwa ndikutsanulidwa ndi madzi otentha. M'nyengo yozizira, nthambi zimatha kuyikidwa m'madzi kuti zisangalatse chiweto ndi masamba otupa.
Zofunika! Maganizo ena osokonekera amakhudza tansy: chomeracho akuti chimamenyana ndi mbozi. Simungachotse helminthiasis motere, koma mosakayikira mudzawononga parrot wanu.
Sankhani zakudya:
- thundu, chitumbuwa cha mbalame ndi peyala (chifukwa cha tannins);
- conifers (chifukwa cha utomoni), koma singano zolekanitsidwa ndi nthambi zimatha kuperekedwa;
- kusuntha;
- popula, amene matabwa ake ndi makungwa ake amagwira ntchito kwambiri kuposa mitengo ina, amamwa poizoni wa mumlengalenga;
- lilac ndi mthethe, pomwe pali syringin, yomwe imapatsa hydrocyanic acid ikawonongeka.
Nthambi zazing'ono zimadulidwa mzidutswa tating'onoting'ono kapena kuyika yathunthu, zapakatikati zimaperekedwa kwa mbalameyi m'manja mwanu kapena kuyikapo twine mu khola momwemo.
Chimene sichikhoza kudyetsedwa ndi parrot
Oletsedwa - mbale zonse (ndi zosakaniza) patebulo panu. Ngakhale masamba owiritsa ochokera mu msuzi amakhala ndi mchere ndi mafuta, zomwe sizilandiridwa pazakudya za nkhuku.
Mndandanda wazinthu zoletsedwa umaphatikizaponso:
- papaya ndi mango, kupatula zouma;
- avocado (chifukwa cha poyizoni);
- rhubarb ndi sorelo (chifukwa cha oxalic acid, yomwe ndi yoyipa kwa impso, kuyambitsa kutsekula m'mimba ndi kutuluka kwamkati);
- mbatata zokhala ndi sitashi zomwe ndizovuta kugaya;
- bowa ndi biringanya, zomwe zimakhala ndi solanine, zomwe zimakwiyitsa m'mimba;
- zitsamba monga cilantro, katsabola, parsley ndi ena;
- nyemba zosaphika (soya, nyemba zofiira ndi lima);
- anyezi ndi adyo.
Zofunika! Parrot sayenera kudyetsedwa ndi mkate woyera wothira mkaka. Mbalameyi sidziwa kumeza mkaka, ndipo mkate watsopano, kuphatikiza yisiti, uli ndi mchere wambiri.
Mkate wopangidwa ndi ufa wa rye ndi wowopsa kwambiri: ukatupa, umayambitsa kukokana kwam'mimba ndi kudzimbidwa, ndipo chifukwa cha glycoside yapadera imaletsa tizilombo tothandiza. Ngati mukufuna kutetemera mbalame yanu, ipatseni kukoma kwa rusk yoyera.
Chomaliza: osadyetsa paroti pakamwa panu.... Ndi njira iyi yodyetsera, mudzadutsa bowa omwe amakhala mu microflora ya mkamwa mwanu, yomwe ndi yotetezeka kwa inu, koma yowopsa kwa mbalameyo.
