Ancistrus albino, kapena momwe amatchulidwira - yoyera kapena golide ancistrus, ndi imodzi mwasamba zachilendo kwambiri zomwe zimasungidwa m'madzi.
Pakadali pano ndimasunga zophimba zingapo m'madzi anga okwanira 200 litre ndipo nditha kunena kuti ndi nsomba zomwe ndimakonda. Kuphatikiza pa kukula kwawo komanso kuwonekera kwawo, amadziwika ndi mawonekedwe awo odekha komanso mawonekedwe osangalatsa.
Ndinachita chidwi ndi maalubino anga kotero kuti ndinawasankha kukhala mutu wankhaniyi. Zomwe zili m'nkhaniyi zimapezeka m'malo ovomerezeka osiyanasiyana, koma ndidawonjezerapo zomwe ndidakumana nazo kuti ndiulule zinsinsi zonse zazomwe zili momwe zingathere.
Ntchito yayikulu m'nkhaniyi ndikuthandiza omwe ali ndi chidwi kapena omwe akuganiza zogula nsombazi.
Mwachilengedwe, ma ancistrus amakhala ku South America, makamaka mdera la Amazon.
Mwachilengedwe, anthu omwe mudagula anali atakulira kale m'madzi otsogola. Ngakhale amatha kukula mwachilengedwe, amakhala ocheperako m'madzi, nthawi zambiri samapitilira 7-10 masentimita, zomwe zimawapangitsa kuti aziitanidwa alendo ngakhale m'madzi ang'onoang'ono.
Ngakhale
Monga momwe tawonetsera, albino imagwirizana ndi nsomba zazing'ono komanso zapakatikati. Mavuto amabwera pokhapokha atasungidwa ndi mitundu ina ya mphalapala kapena ndi amuna angapo limodzi.
Nsombazi ndizapadera kwambiri. Ngakhale sindinadziwone ndekha, akuti ma cichlids aku America amatha kuwononga maso, chifukwa chake ndikukuchenjezani kuti musasunge mumchere womwewo.
Chosangalatsa ndichakuti, a Ancistrus ali ndi njira zodzitetezera pakuwukiridwa. Amakhala okutidwa ndi mamba olimba ndipo amakhala ndi zipsepse zamphesa, kuwonjezera apo, amuna amakhala ndi mitsempha m'mitsempha yawo, ndipo pakawopsa amaphulika nawo.
Choncho nsombayo payokha sinatetezedwe. Kutalika kwa moyo kumakhala zaka 5, koma akazi amakhala ndi moyo wocheperako.
Kusunga mu aquarium
Nsomba sizifunikira zofunikira kuti zisungidwe, koma pali zofunika zambiri zomwe ziyenera kukwaniritsidwa. Ma Albino amakonda kutentha kwamadzi pakati pa 20-25 madigiri, ndi pH wa 6.5 mpaka 7.6 (ngakhale ena amawasunga bwino pa 8.6).
Nsomba zimafuna malo obisalapo ambiri, ndipo muyenera kuziwonjezera mu thanki lanu. Izi zitha kukhala miphika ya ceramic, mapaipi, kapena kokonati.
Aquarium yobzalidwa bwino siyabwino kwenikweni kusunga.
Kusintha kwamadzi pafupipafupi ndikofunikanso, nthawi zambiri ndimasintha 20-30% yama voliyumu sabata iliyonse, koma ndimadyetsa mbewu zanga ndi feteleza ndipo kusinthaku ndikofunikira kuti ndisakhumudwitse zomwe zili mu aquarium.
Ngati simugwiritsa ntchito feteleza, ndiye kuti mutha kusintha madzi pafupifupi 30%. Kusintha madzi sabata iliyonse kumathandizanso kuchotsa zinyalala zomwe nsomba zimatulutsa zochuluka kwambiri.
Popeza nsombazi zimaganiziranso kuchuluka kwa ma nitrate m'madzi, ndikofunikira kukhazikitsa kusefera, makamaka ngati aquarium ilibe kapena ili ndi mbewu zochepa.
Kudyetsa
Pazakudya, zakudya zamasamba ndizosangalatsa - letesi, kabichi, masamba a dandelion, spirulina ndi chakudya chouma cha ancistrus. Ndimawakonda kwambiri zukini ndipo amadikirira moleza mtima pakona ya aquarium kuti azidya zokoma zomwe amakonda.
Amadziwa bwino nthawi komanso malo omwe adzawadikire.
Monga ndanenera poyamba, mitengo yolowerera ndi lingaliro labwino. Ancistrus amakonda kudya nkhono, chifukwa zimakhala ndi lignin ndi cellulose, zomwe ndizofunikira kwambiri kuti chinsomba ichi chimbidwe bwino.
Ndazindikira kuti amawononga nthawi yawo yayitali pamtengo wopalasa mu aquarium. Amakonda kutafuna lignin omwe amawakonda ndipo amadzimva kuti ndi otetezeka pakati pazinyama.
Kuswana
Kwa iwo omwe akuganiza zopanga golide ancistrus, ndikuwuzani zambiri zakukonzekera.
Choyambirira, aquarium yabwino, kuyambira malita 100 kapena kupitilira apo, yokhala ndi malo okhala ndi mapanga ambiri. Akangotulukira ana awiriwo, amabisala pamodzi m'khola lomwe lasankhidwa ndipo wamkazi adzaikira mazira 20-50.
Wamphongo amateteza ndi kusisitira mazirawo ndi zipsepse mpaka atakhwima. Izi ndi pafupifupi masiku 3-6.
Ndipo mkazi atabereka amatha kubzalidwa ndipo ayenera kubzalidwa. Pakati pa chisamaliro cha caviar, champhongo sichidzadyetsa, chisakuwopsyezeni, chimayikidwa mwachilengedwe.
Mazira akangotuluka, mwachangu sadzawonekera pomwepo, koma padzakhala mphutsi yomwe imatsalira, chifukwa cha yolk sac yayikulu. Amadyetsa kuchokera pamenepo.
Zomwe zili m'thumba zikangodya, mwachangu amakhala ndi mphamvu zokwanira kusambira, pakadali pano akulimbikitsidwa kuti achotse champhongo.
Mutha kudyetsa mwachangu ndi shrimp yozizira, ma virus a magazi, koma chakudya chomera chiyenera kukhala maziko. Kusintha pang'ono kwamadzi kumafunikanso kawiri kapena katatu pamlungu.
