Chowotchera moto (Latin Pethia conchonius) ndi imodzi mwamadzi okongola kwambiri pamtunduwu. Ndipo alinso wotsika mtengo, wodalirika ndipo ndikosangalatsa kumuwona, chifukwa amangokhalira kuyenda.
Makhalidwe amenewa apangitsa kuti ikhale imodzi mwasamba yotchuka kwambiri kwa anthu ofuna kuchita zosangalatsa. Lero tikukuuzani zakusamalira, kudyetsa ndi kuswana.
Kukhala m'chilengedwe
Chowotchera moto chidafotokozedwa koyamba ndi Hamilton mu 1822. Dziko lakwawo la kumpoto kwa India, m'maiko a Bengal ndi Assam. Palinso anthu ku Singapore, Australia, Mexico, Colombia.
Kutengera ndi malo okhala, kukula ndi mawonekedwe a nsomba zimatha kusiyanasiyana.
Mwachitsanzo, anthu okhala ku West Bengal ndi achikuda kwambiri ndipo ali ndi sikelo yowala kwambiri.
Amakhala m'malo osiyana siyana, kuyambira mitsinje yachangu komanso mitsinje, mpaka madzi ang'onoang'ono: nyanja, mayiwe ndi madambo. Amadyetsa tizilombo, mphutsi zawo, algae ndi detritus.
Kufotokozera
Thupi limakhala lopangidwa ndi torpedo, ndikumapeto kwa mchira, kumatha kusambira mwachangu komanso mopupuluma.
Mwachilengedwe, amakula kwambiri, mpaka masentimita 15, koma mumchere wamadzi samakonda kufika masentimita 10.
Amakhwima pakatikati pa thupi lamasentimita 6, komanso chiyembekezo chokhala ndi moyo pafupifupi zaka 5.
Mtundu wa thupi ndi golide wagolide, wokhala ndi utoto wobiriwira kumbuyo. Amunawa amakhala ndi mimba ndi mbali zofiira, komanso zipsepse. Pali kadontho kakuda pafupi ndi chimaliziro cha caudal, chosiyana ndikuwonekera pakati pa chomenyera moto ndi ena pabanjapo.
Mitunduyi imakhala yokongola nthawi zonse, koma makamaka pakubala. Amuna amapeza utoto wokwanira, utoto wofiyira komanso utoto wagolide amapita mthupi lonse, lomwe limawoneka ngati lawi lamoto.
Kwa mtundu wowalawo, nsombayo idatchedwa - yamoto.
Zovuta pakukhutira
Iyi ndi nsomba yabwino kwambiri kwa iwo omwe akungoyamba kumene kuchita masewera olimbitsa thupi a aquarium. Amalekerera kusintha kwanyumba bwino ndipo amadyetsa modzichepetsa.
Komabe, ndibwino kuwasunga mumtsinje wamadzi ozizira, motero ndibwino kusankha oyandikana nawo omwe amafunanso zomwezo.
Amathanso kudula zipsepse za nsomba, chifukwa chake oyandikana nawo ayenera kukhala achangu, opanda zipsepse zazitali.
Monga tanenera kale, chomenyera moto sichodzichepetsa, koma nthawi yomweyo ndichokongola komanso chimagwira ntchito kwambiri. Mbali yapadera ndikuti amakhala m'chilengedwe m'madzi ozizira a 18-22 ° C, ndipo ndibwino kusankha oyandikana nawo omwe amakonda madzi omwewo.
Kudyetsa
Mitundu yonse yazakudya zamoyo, zachisanu kapena zopangira zimadyedwa. Ndibwino kuti mumudyetse mosiyanasiyana momwe angatetezere chitetezo cha mthupi komanso kukhala wathanzi.
Mwachitsanzo, ziphuphu zapamwamba zimatha kupanga maziko azakudya, komanso zimapatsa chakudya chamoyo - ma bloodworms, tubifex, brine shrimp ndi corotra.
Kusunga mu aquarium
Nsomba yogwira, yayikulu kwambiri yomwe imasambira m'madzi onse am'madzi. Muyenera kukhalabe m'gulu la ziweto, ndi momwe umunthu wonse umawululidwira ndikuwukira mitundu ina ya nsomba. Chiwerengero chochepa cha gulu la nkhosa ndi anthu 6-7.
Kuti mukonze, muyenera kukhala ndi aquarium kuchokera pa malita 80, ndipo koposa zonse, ndi malo okwanira osambira. Ndikofunika kuti ikhale yamakona anayi.
Onetsetsani kuti mukuphimba aquarium ndi chivindikiro, chifukwa zotchinga moto zimadumphira m'madzi mukathamanga.
Palibe zofunikira zenizeni. Chofunika kwambiri kwa iye ndi madzi ozizira - 18-22 ° C, koma mchilimwe chathu zimakhala zovuta kukonza.
Mwamwayi, asintha ndipo akumva bwino, ngakhale kuli kotheka, kutentha kuyenera kutsika pang'ono.
Amakondanso kuyenda komwe kumatha kupangidwa pogwiritsa ntchito zosefera mu aquarium. Chabwino, madzi oyera ndi abwino amakakamizidwa, chifukwa chake kusintha kwamadzi kwa sabata iliyonse kumusangalatsa.
Magawo abwino pazomwe zikhala: ph: 6.5-7.0, 2 - 10 dGH.
Monga momwe zimakhalira ndi malo ambiri omwetsera moto, munthu wofunafuna moto amafunika malo am'madzi otseguka okhala ndi m'mbali mozungulira kwambiri komanso nthaka yofewa. Amawoneka bwino kwambiri m'madzi okhala ndi malo okhala - biotopes.
Awa ndi nthaka yamchenga, zomera zambiri ndi timatumba tingapo. Amakhala okongola kwambiri pamene aquarium ikuunikiridwa ndi kuwala kwa dzuwa, choncho ikani pafupi ndi zenera ndipo simulakwitsa.
Ngakhale
Nsomba yogwira ntchito yosangalatsa kuiona. Ponena za kupatsa chidwi, ndi nsomba yamtendere yomwe imayenda bwino m'nyanja yamchere.
Komabe, nthawi zina amatha kudula zipsepse za nsomba zina, komanso mwamphamvu. Mzochita zanga, panali vuto pomwe gulu la omwera ku Sumatran okhala ndi zikopa silinawakhudze konse, ndipo moto woyaka udatsala pang'ono kuwawononga.
Nthawi yomweyo onse awiri amakhala m'magulu akulu, zikuwoneka kuti ndi nkhani yamakhalidwe. Nthawi zambiri kukhala pagulu kumachepetsa kukwiya kwa ma barb.
Monga oyandikana nawo, muyenera kusankha nsomba yomweyo yomwe imakonda madzi ozizira. Mwachitsanzo, makadinala. Kapenanso akhoza kukhala panda catfish, omwewo okonda madzi ozizira.
Koma, makamaka, amasungidwa m'madzi am'madzi ambiri okhala ndi mitundu yambiri ya nsomba, chinthu chachikulu ndikuti alibe zipsepse zazitali, monga, cockerel kapena lalius.
Kusiyana kogonana
Asanakhwime, ndizosatheka kusiyanitsa wamwamuna ndi wamkazi. Mwa nsomba zazikulu, kusiyana kwake kumawonekera kwambiri.
Amuna ndi ochepa, owala kwambiri, ndipo akazi amatha kudziwika ndi mimba yozungulira komanso yotakata.
Kubereka
Dilution ndiyosavuta mokwanira. Amayamba kuberekana akafika kutalika kwa thupi masentimita 6. Ndi bwino kusankha awiriawiri pagulu lonselo, posankha nsomba zowala kwambiri.
Pakubala, mkazi amayikira mazira ponseponse m'nyanja, mazirawo amakhala omata komanso amamatira kuzomera, miyala ndi magalasi.
Nsomba yomwe ili ndi malita 30 kapena kupitilira apo, momwe kuya kwa madzi sikuyenera kupitirira masentimita 10, ndipo kutentha kumawonjezeka ndi madigiri angapo, mpaka 25 ° C. Mkazi wamwamuna ndi m'modzi kapena awiri amayikidwa kuti abereke.
Kuswana kumayambira m'masewera olimbirana, pomwe yamphongo imakhala ndi utoto wambiri ndikutsata yaikazi. Mkazi amaikira mazira mazana angapo, omwe mwamuna amamuphatikiza. Akangobereka, ayenera kubzala nsomba, chifukwa amatha kudya mazira.
Pafupifupi tsiku limodzi, mphutsi idzawonekera, ndipo pakatha masiku atatu ena mwachangu adzasambira. Kuyambira pamenepo, akuyenera kuyamba kumudyetsa chakudya chochepa - dzira yolk, ciliates ndi microworm.
Mukamakula, imasamutsidwa kumadyetsa akuluakulu, mwachitsanzo, brine shrimp nauplii.
