Ndiomwe mumadya, mwambiwu ndiwofunikira kwa ife komanso kwa ziweto zathu - nsomba za m'madzi.
Lamuloli limatsatira moyenera kuchokera apa - pali zokhazo zomwe zili zothandiza. Koma timachita kangati izi? Kapena tikungotsatira zizolowezi zathupi? Ndizofanana ndikudyetsa nsomba, tidazolowera kuperekanso zomwezo, malinga ndi chizolowezi chokhazikitsidwa kwazaka zambiri.
Koma, posachedwa, chakudya cha nsomba zam'madzi zaonekera: spirulina. Zomwe zili, momwe zimathandizira komanso ngati nsomba za m'madzi zimafunikira, tikukuuzani m'nkhani yathu.
Kodi spriulina ndi chifukwa chiyani ikufunika?
Spirulina (Spirulina Arthrospira) ndi mtundu wa algae wobiriwira wabuluu womwe umakhala m'madzi ofunda am'nyanja zam'malo otentha, okhala ndi madzi acidic kwambiri. Spirulina ndi yosiyana kwambiri ndi algae ena, popeza ili pafupi ndi mabakiteriya kuposa zomera, koma imakhala pakati pa mabakiteriya ndi zomera.
Ichi ndi mtundu wapadera wa cyanobacteria, ndipo mawonekedwe ake ozungulira ndi achikale pamitundu yonse ya cyanobacteria.
Malo opindulitsa kwambiri a spirulina ndikuti ali ndi mavitamini ambiri: A1, B1, B2, B6, B12, C ndi E. Ndi imodzi mwazinthu zopatsa mphamvu kwambiri za vitamini B12, ndipo kuphatikiza pake ili ndi beta carotenes ndi mchere wambiri. Koma si zokhazo, lili ndi: 8 amino acid, fatty acids, antioxidants.
Mosiyana ndi ma microalgae ena, monga chlorella, momwe maselo amapangidwa ndi mapadi olimba, mu spirulina amapangidwa ndimaselo ofewa okhala ndi shuga ndi mapuloteni, omwe ndi osavuta kukumba.
Kapangidwe kameneka ndikofunikira kwambiri ku nsomba zam'madzi, chifukwa zimangothiridwa mosavuta ndipo zimapindulitsa kwambiri m'mimba mwa nsomba.
Popeza chakudya chanyama sichikhala ndi ulusi wokwanira, kuzidyetsa kokha kumatha kubweretsa kutupa kapena kusagwira bwino ntchito yogaya nsomba. Vutoli limathetsedwa mosavuta ndikudyetsa ndi zinthu zambiri zazomera.
Apanso, phindu la nsomba zam'madzi samatha pamenepo. Spirulina amakhala m'madzi omwe ali ndi mchere wambiri, momwe mitundu ina yazomera sizingakhale chifukwa cha acidity kwambiri. Koma, atazolowera kutero, spirulina imatha kuyika mchere kwambiri, kuwapeza m'maselo ake.
Izi ndizofunikira kwambiri kudyetsa nsomba zam'madzi zam'madzi (komanso nyama zonse), chifukwa ndizovuta kuwapatsa mchere wonse woyenera.
Koma koposa zonse, spirulina imakhudza kwambiri chitetezo cha mthupi cha nsomba. Ichi ndichifukwa chake iyenera kuwonjezeredwa ku chakudya cha nsomba iliyonse yam'madzi, ngakhale nyama zolusa. Kwa nsomba zolusa, amapanganso chakudya ndi spirulina, koma kununkhira kwamapuloteni.
Tisaiwale kuti chakudya choterechi chimafunikira makamaka nsomba, zomwe chakudya chake m'chilengedwe chimakhala ndi zinthu zambiri zamasamba. Izi ndi nsomba zam'madzi: girinoheilus, Siamese algae eater, ancistrus, pterygoplicht ndi viviparous: guppies, mollies, lupanga ndi ma plati ndi ma cichlids aku Africa.
Zomwe zili mu spirulina:
- Mapuloteni - 55% - 70%
- Zakudya Zam'madzi - 15% - 25%
- Mafuta - 6% - 8%
- Mchere - 6 -13%
- CHIKWANGWANI - 8% - 10%
Chifukwa chake, spirulina idzakhala chakudya choyenera cha nsomba zanu, mosasamala kanthu kuti ndi odyetsa, odyetsa kapena omnivorous. Palibe mwa maguluwa mwachibadwa amatsata zakudya zolimba.
Odyera odyetserako ziweto amadya tizirombo, nyama zodya nyama zimadya chakudya chomera, omnivore amadya chilichonse. Ngakhale nsomba zolusa m'chilengedwe sizidya chakudya chomera, zimapezabe gawo linalake mwa kudya nsomba, m'mimba mwake mumakhala chakudya chomera.
Mutha kuzindikira kuti ngakhale nsomba zomwe sizikufuna kudya chakudya ndi spirulina zimayamba kuzidya mwachangu ngati ziwona kuti anansi awo akudya zoterezi. Njala ndi umbombo ndizo zina zamphamvu. Mutha kuzolowera pafupifupi nsomba iliyonse ndi spirulina, titha kunena chiyani za omnivores kapena herbivores.
Kudyetsa Cichlids ku Africa:
Tsopano pali zakudya zambiri zosiyanasiyana zomwe zili ndi zinthu zambiri zogulitsa, ndizosavuta kupeza pamsika komanso m'masitolo ogulitsa ziweto.
Koma, onetsetsani kuti mwawerenga chizindikirocho musanagule! Kuphatikiza kwa spirulina kumapangitsa chakudya chamalonda kukhala chotsika mtengo, koma sizitanthauza mtundu. Ngati mutayang'ana zilembozo, muwona kuti nthawi zina zomwe zili mu spirulina muzakudya zotere zimakhala zochepa. Chakudya chokhala ndi spirulina, zomwe zikutanthauza kuti chili ndi zoposa 10% zake! Monga lamulo, pazakudya zabwino zotchuka, kuchuluka kwa spirulina kuli pafupifupi 20%.
Chifukwa chake, spirulina imathandizira kuti nsomba zanu zizikhala zonyezimira, zimakhala zolimba, zosagonjetsedwa ndi matenda ndipo gawo lawo logaya chakudya limagwira ntchito bwino. Kudyetsa zakudya zamafuta pafupipafupi ndi njira yopangira nsomba zanu kukhala zathanzi komanso zokongola.
