Zolengedwa zachilengedwe ndizosangalatsa. Chimodzi mwa zolengedwa zapaderazi ndi Spoonbill - mbalame yomwe zithunzi zake zafalikira pa intaneti. Mbalame zamtundu uwu ndizoyimira banja la ibis. Maonekedwe a mbalameyi ndi achilendo kwambiri: mtundu wosangalatsa ndi mawonekedwe osowa milomo kale zimatsimikizira kuti mbalameyi ndi yapadera, yomwe imangowoneka ngati kukwiya kwakukulu.
Kufotokozera
Mbali yapadera komanso yochititsa chidwi kwambiri ya mawonekedwe a mbalameyi, yomwe ndi yosavuta kusiyanitsa ndi mitundu ina ya mbalame, ndi mulomo. Ndi yayitali komanso yophwatalala mpaka pansi. Chifukwa chake, chimafanana ndi chipani chofufumitsira. Ndi chiwalo chokha chomwe "chimayang'anira" pakufufuza ndi kutulutsa chakudya, chifukwa pamapezeka zolandilira.
Pali kamutu kakang'ono kumbuyo kwa mutu wa mbalame, komwe kumawoneka ngati kachitidwe kabwino. Nthengawo ndi yoyera ndi mkombero wachikasu m'munsi mwa khosi.
Chikhalidwe
Spoonbill imapezeka kwambiri kumadera otentha komanso otentha, komanso m'malo otentha apadziko lapansi. Kukula kwa kugawa mbalame kumatha kufotokozedwa bwino ndi zigawo zotsatirazi: kuchokera ku Central mpaka Western Europe mpaka kumalire a China ndi Korea. Mtunduwu umakhudzanso madera akumwera a India ndi madera ena a Africa. Mbalameyi ikakhazikika kumpoto, imasamukira kumadera akumwera m'nyengo yozizira.
Zomwe zimadya
Spoonbill nthawi zambiri amasankha nyama zazing'ono zomwe zimapezeka pansi ngati chakudya. Ntchito yosakayi ndi iyi: mbalame zimatsegula pakamwa pawo ndikuzitseka mwanjira, pokumbutsa mayendedwe a khungu. Kuphatikiza pa tizilombo, shrimp, crayfish yaying'ono ndi nsomba, achule, abuluzi ndi njoka ndizoyeneranso. Ngati chakudya chabwinobwino sichipezeka, spoonbill imadya masamba a mumtsinje.
Zosangalatsa
Kuphatikiza pa mawonekedwe ake osangalatsa, pali zina zambiri zokhudzana ndi spoonbill:
- Mbalamezi sizimveka.
- Anthu pawokha samakhala payokha - amangokhala m'madela.
- Kutalika kwa chisa cha mbalame kumatha kufikira 30 cm.
- Kutalika kwanthawi yayitali kwa oimira mitunduyo ndi zaka 16.
