Panax ginseng ndi herbaceous osatha yemwe ndi membala wa banja la Araliaceae. Moyo wake umatha zaka 70. Kumtchire, nthawi zambiri amapezeka mdera la Russia. Komanso, China ndi Korea zimawerengedwa kuti ndi amodzi mwa malo ofunikira kumera.
Nthawi zambiri imapezeka kumpoto chakumapiri kwamapiri osalala kapena m'malo omwe nkhalango zosakanikirana kapena zamkungudza zimakula. Palibe vuto lomwe limakhalapo ndi:
- fern;
- mphesa;
- wowawasa;
- ivy.
Chiwerengero cha anthu chikuchepa nthawi zonse, makamaka chifukwa chogwiritsa ntchito ginseng ngati mankhwala, komanso m'malo mwa khofi.
Chomerachi chili ndi:
- mafuta ofunikira;
- vitamini B zovuta;
- mafuta acids ambiri;
- micronutrients ndi macronutrients osiyanasiyana;
- wowuma ndi saponins;
- utomoni ndi pectin;
- panaxosides ndi zinthu zina zothandiza.
Kufotokozera kwa botanical
Ndichizolowezi kugawa mizu ya ginseng m'magawo angapo:
- molunjika muzu;
- khosi kwenikweni ndi rhizome yomwe ili mobisa.
Chomeracho chimafika kutalika kwa theka la mita, chomwe chimakwaniritsidwa chifukwa cha tsinde louma, losavuta komanso limodzi. Masamba ochepa, masamba a 2-3 okha. Amakhala ndi ma petioles amfupi, omwe kutalika kwake sikupitilira 1 sentimita. Masambawo amakhala otakasuka ndipo amaloza. Maziko awo ndi obwerera m'mbuyo kapena opindika. Pali tsitsi limodzi loyera pamitsempha.
Maluwa amasonkhanitsidwa mu ambulera yotchedwa ambulera, yopangidwa ndi maluwa 5-15, onse omwe ndi amuna kapena akazi okhaokha. Corolla nthawi zambiri amakhala woyera, nthawi zambiri amakhala ndi utoto wa pinki. Zipatso zake ndi zipatso zofiira, ndipo nyembazo ndizoyera, mosabisa komanso zooneka ngati zimbale. Ginseng wamba imamasula makamaka mu Juni, ndipo imayamba kubala zipatso mu Julayi kapena Ogasiti.
Makhalidwe azachipatala
Pogwiritsa ntchito mankhwala, muzu wa chomerachi nthawi zambiri umagwira, nthawi zambiri mbewu zimagwiritsidwa ntchito m'malo ena. Ginseng amapatsidwa mphamvu zochiritsira zonse, ndipo amagwiritsidwa ntchito nthawi zambiri ku matenda a nthawi yayitali, omwe amaphatikizidwa ndi kuchepa kwa thupi komanso kuchepa mphamvu.
Kuphatikiza apo, ndimagwiritsa ntchito pochiza matendawa:
- chifuwa chachikulu;
- matenda a misempha;
- matenda a mtima;
- matenda osiyanasiyana akhungu;
- kudwala kwa njira yoberekera mwa akazi;
- kukha magazi.
Komabe, chomerachi chimagwiritsidwa ntchito kutalikitsa moyo, kuteteza thanzi, komanso kutsitsimuka ndi unyamata. Ginseng ali ndi poizoni wochepa, komabe, sakuvomerezeka kuti agwiritsidwe ntchito kwa ana.
