Savorin amakhala m'nyanja za Pacific ndi Indian, kutentha kwambiri. Magulu ambiri amapezeka pagombe la New Zealand, Australia ndi Chile. Munthuyu ndi wamabanja am'mbuyomu, ndipo adalembedwa mgulu la Butterfish. Fish Savorin ali ndi dzina lina - Silver Warehou, chifukwa chake mayina onsewa agwiritsidwa ntchito m'nkhaniyi.
Maonekedwe
Savorin ndi nsomba zamalonda (sizofunikira kwenikweni kwa ambiri, komabe, ndikulakalaka koyenera, mutha kupeza ogula) nsomba, siziwoneka ngati chinthu choswana. Thupi limakhala lathyathyathya, osati lozungulira, lopanikizika m'mbali, ndi mawonekedwe am'magazi kumtunda. Ali ndi maso akulu.
Mutuwo ulinso ndi ma operculums ozungulira, omwewo amaliseche. M'kamwa kakang'ono kam'manja, mizere ingapo ya mano angapo obisika imabisika. Chivundikirocho chimatulutsa silvery; kukula kwake, mulingo uliwonse ndi wocheperako, koma amapezeka kwambiri. Savorin ali ndi mawonekedwe ofanana akunja ndi tuna.
Zonsezi, nsomba zingapo zapezeka:
- Mtundu wowala.
- Buluu (masikelo amatulutsa buluu).
- Silver (amakhala kunyanja ya Australia ndi New Zealand).
Ndi kulemera kwakukulu kwa ma kilogalamu asanu, imatha kufikira masentimita oposa 70. Ena oimira Savorina amakhala zaka khumi ndi zisanu.
Chikhalidwe
Nsomba Savorin ndi thermophilic, imakonda kuya kwakuya mpaka mita 600. Pakusunthira gululo, zamoyo zam'madzi izi zimayandikira pafupi kuti ziziwoneka ndi maso kuchokera pansi. Amakhala ndikukamangidwa pafupi ndi malire am'mbali mwa Indian Ocean ndi Pacific Ocean. Nsomba yamafuta imeneyi imadziwika kuti ndi yathanzi kwambiri komanso yaukhondo, chifukwa imapezeka m'madzi osadetsedwa okha.
Zomwe zimadya
Gawo lalikulu la chakudyacho ndi plankton, komabe, mitundu ingapo ya mphutsi, tizilombo tating'onoting'ono tating'onoting'ono tating'onoting'ono tomwe timakhala pansi, ndizoyeneranso chakudya cha wokhala m'nyanjayi.
Zopindulitsa kwa anthu
Nyama yophika bwino ya nsomba iyi siyisiya anyani opanda chidwi. Ili ndi fungo labwino, fupa laling'ono ndi zinyalala zina zophikira, komanso ndi yowutsa mudyo. Pansipa pali mndandanda wazabwino zaumoyo waumunthu:
- Nyama ya nsomba Savorin lili ndi mavitamini ambiri A, B, E. Adzasungabe kukongola ndi umphumphu wa khungu, kulimbitsa misomali ndikukhala ndi zotsatira zabwino pazaumoyo wonse.
- Chifukwa cha kuchuluka kwamafuta owotcha mosavuta, mankhwalawa ndiofunikira kwa anthu omwe amatsata zakudya zoyenera ndikuwona mawonekedwe awo. Mafuta a nsomba amathyoledwa mwachangu ndikubwezeretsanso mphamvu za anthu. Chidutswa chimodzi chophika bwino chotere chimakwaniritsa njala yanu mpaka mutadzadya.
- Nyamayo imakhala ndi mapuloteni ambiri. Mu 150 g za mankhwalawa pamakhala cholowa tsiku lililonse kwa munthu wamkulu. Kuphatikiza apo, nsomba yophika imakhala ndi zinthu zina zopindulitsa (monga fluoride).
- Chakudyachi chimapangitsa kuti mtima ukhale wabwino komanso amachepetsa kuthamanga kwa mutu, zomwe zimapangitsa kuti anthu omwe ali ndi matenda amtima asatsutsike.
- Savorina nyama ndi yofunika kwambiri kwa amayi. Kudya chakudya kumachepetsa kupweteka kwa msambo.
- Kukonzekera bwino Savorin kumathandizira kulimbitsa chitetezo chamthupi chofooka, kumenyana ndi nkhawa ndikupewa kupsinjika kwa anthu omwe ali ndi vuto lamanjenje.
- Zakudya zam'madzi za nsomba iyi nthawi zonse zimakhudza kagayidwe kake.
Kuvulaza thupi
Monga titha kumvetsetsa kuchokera pamwambapa, savorin ndi nyama yake ali ndi mndandanda wazowonetsera zabwino. Komabe, akatswiri azakudya apezanso zoyipa zoyipa kudya nyama yam'nyanjayi. Nazi zomwe muyenera kuyang'anira:
- Ngakhale mafuta a savorina ndi opepuka, mu nsomba imodzi kuchuluka kwawo kumapitilira zomwe munthu angavomerezedwe. Kugwiritsa ntchito varehou mwadongosolo kwa anthu omwe alibe chimbudzi kungayambitse kugaya kwam'mimba, ndikuyika pangozi yotsekula m'mimba kosalamulirika. Kuphatikiza pa kugwiritsidwa ntchito kwakanthawi, zifukwa zomwe thupi lamunthu limachitila izi zitha kukhala kudya ndi mbale iyi ndikuphwanya njira yolondola pokonzekera.
- Chithandizo chokwanira cha kutentha, kutsatira kuphika kosazolowera osiyanasiyana mbale zochokera ku savorina nthawi zina zimatha kuyambitsa poyizoni wazakudya. Zotsatira zomwezo nthawi zina zimatsata ma gourmets omwe adaganiza zolawa nyama ya nsomba iyi ngati sushi.
- Kuchuluka kwa mafuta mu chidutswa chimodzi cha nsomba zoterezi ndi chifukwa chomasulira madzi ochuluka amadzimadzi, omwe amayambitsa mkwiyo m'matumbo ndikuwachotsa mafuta ndi mafuta. Izi zimabweretsa kutsekula m'mimba komwe kwatchulidwa kale pamwambapa. Komanso, kudya nyamayi kumatha kubweretsa chifuwa, kukokana, nseru, kusanza komanso malingaliro osasangalatsa m'mutu.
- Musaiwale kuti anthu ena payekha samalekerera mafuta amafuta kapena nyama. Ngakhale ziyenera kukumbukiridwa kuti kukonzekera molondola kwa savorina kumatanthauza kutulutsa mafuta pazomwe zingatheke.
Ili ndi mndandanda wosangalatsa womwe ungalepheretse anthu ambiri kuyesa mbale ngati iyi. Komabe, ziyenera kumveka kuti zambiri mwazomwe tatchulazi zikuphatikizidwa ndikudya nsomba zambiri zam'madzi - kuyambira nyama ya nsomba mpaka mbale zamasamba. Zotsatira zina zoyipa zimatha kupewedwa posankha nyama yoyenera ndikuyikonza bwino.
Posankha nyama, muyenera kutsatira malamulo awa:
- sizikulimbikitsidwa kuti mutenge nyama ya Silver Warehou ngati yawonongeka kapena yasintha mtundu;
- ngati fungo limachokera pagawo la nyama ya savorina, ndibwino kungodutsa;
- muyenera kugula kokha mumtsuko wowonekera kuti muwone momwe kunja kwake;
- nyama yomwe yasankhidwa iyenera kukhala yolimba. Ngati zala zakutha sizikutha msanga, ichi ndi chifukwa choziyika pambali ndikutsatira zina.
