Nsomba za "Tsar", tench, zimayang'aniridwa ndi nyama yofewa komanso yopanda mafupa. Koma tsopano pali mizere yochepa yomwe yatsala. Okhala m'madamu, momwe zomera zimakhala zochepa, ndipo kuya kwake ndi 0,5-1 m, kusiya mayiwe ndi mitsinje yodzaza. Kupeza mawanga osungunuka kumakhala kovuta kwambiri.
Sungani ndodo yogwira tench
Ndodo sankhani kutalika kwa 4-7 m, izi zimakhudzidwa ndi malo osodza. Kwa nkhokwe yokhala ndi nkhalango zambiri - 4-5 m. Model - chosankha, koma cholimba komanso ndi nsonga yofewa kapena kuuma kwapakatikati. Komanso, ngati mungafune, gwiritsani ntchito kolowera inertial, koma osagwiritsa ntchito makina ozungulira.
Teni ndi nsomba yolimba ndipo ikangofika pachikopa, imangosiya kusodza ndodo ya tench sankhani kuyandama, makamaka zofewa, zocheperako pang'onopang'ono. Kuti muchepetse mzerewu, mufunika mphete 6m.
Lesku tengani mtundu wolimba, wobiriwira kapena wabulauni, womwe uli ndi m'mimba mwake mwa 0.2-0.3 mm wokhala ndi leash wa 0.12-0.18 mm. Mzere wosodza wowopsa udzawopsyeze tench, ndipo wowonda, panthawi yomwe nsombayo ikugwedezeka, ipititsa udzu. Asodzi amakonda kukondera ku Japan.
Mtundu woyandama, yolemera 1-3 g - yodziwika ndi mayendedwe a tcheru yochenjera. Pofuna kuti musaluma pang'ono manambala mbedza 5-8 kapena 14 ndi 16. Ndizoyenera izi ndizopangidwa zolimba komanso zopangidwa ndi waya wabwino.
Katemera akhoza kugwidwa ndi choyandama kapena ndodo yodyetsera
Kusankha malo oti mugwire tench
Kudera la Russia, m'chigawo cha Asia, ndizocheperako kuposa mbali ina ya Urals. Kwa Baikal ndi Eastern Siberia, tench ndi nsomba zosowa kawirikawiri. Tench imakonda kukhala m'mabango ndi kuthirira nkhalango zakakombo, pakati pa mabango ndi ma sedges, kuti isapitirire 1.5 m, komanso osachepera masentimita 50. Pansi pake ndi silty, koma matopewo siopitilira theka la mita.
Tench nthawi zambiri imapezeka pansi yolimba ndi silt yopyapyala, yodzaza ndi mahatchi, kapena m'madzi am'madzi osefukira masika. Madzi akamatentha, amadyetsa msinkhu wa mita, m'mphepete mwa zomera komanso komwe kuli kofooka. Nthawi zambiri amakhala mumadontho a ng'ombe ndi m'madzi osasunthika amadziwe ang'onoang'ono ndi nyanja pakati pa ma pondweed, makapisozi a dzira, ndi uruti.
Sakonda kuthamanga ndi madzi ozizira okhala ndi akasupe, koma amapezeka nyengo yozizira komanso yamphepo. Tench imakonda kukhala yokhayokha ndikuyesedwa pamalo omwe imadziwika bwino, imadyetsa m'mawindo amadzi (asodzi amadzichitira okha ndi chingwe chake).
Gwirani tench simaima pakati pa nkhalango zowopsya za mivi, pakati pa Canada Elodea ndi hornwort. Koma ngati mosungiramo adaona carp ya Golide ndi Siliva, carp, roach, ide ndi bream, ndiye kuti tench amakhalanso pano.
Kuti mugwire tench, muyenera kusankha malo okhala ndi nkhalango zamitengo ndi maluwa
Momwe tench imadyera
Nthawi yodyetsa tench nthawi yotentha kuyambira 7 koloko mpaka 7 koloko usiku. Usiku, yokha, imadya msipu wapansi, ndikusambira m'njira yomweyo m'mphepete mwa nkhalango. Njirayi, yomwe imatchedwa "line run", imadziwika ndi thovu pamwamba pamadzi. Usiku, nsombayo imasiya kukadyetsa m'nkhalango.
Chakudya chachikulu ndi chakudya cha nyama. Mizere imadya mphutsi ndi mphutsi, leeches ndi nkhono, amadya kachilomboka kosambira ndikugwira tizilombo tomwe tikuuluka pamadzi. Amadyanso nyama zopanda mafupa zakufa. Tchirechi si chilombo, koma ngati pali chakudya chochepa, chimadya mwachangu "abale" ake.
Kutentha kukamabwera, nsombazi zimasinthira kubzala chakudya: zimadya mphukira zazing'ono kapena mizu ya pondweed, mabango, makapisozi a dzira, ndikudya duckweed. Madzi akamazizira, tench imakhazikika ndikubisala m'malo obisika. Atabereka ndi kupumula, tench samadya pakatentha; amadya madzulo okha, komanso mwamphamvu. Izi zimachitika koyambirira kapena pakati pamwezi woyamba wachilimwe, mutha kutero kugwira tench mu Meyi.
Groundbait malo oti agwire tench
Nyambo imagwiritsidwa ntchito kusunga nsomba m'malo osankhidwa motalika. Yambani kudyetsa sabata imodzi musanaphe nsomba, ndikuwona momwe nsomba imadyera. Ena amakonza okha zosakaniza zoterezi, ena amazigula m'sitolo.
Asodzi odziwa amalimbikitsa kugula zovala zapamwamba kuchokera kwa opanga aku Russia, omwe amaganizira momwe matupi amadzi aku Russia alili. Poganizira kuti tenchyo imatha kununkhiza bwino, simuyenera kutenga zinthu zotsika mtengo zamtundu wokayikitsa ndi zokoma zambiri komanso chisakanizo chakunja.
Groundbait imakhala ndi nandolo ndi keke ya mpendadzuwa, mapira ndi phala la oatmeal. Komanso, osakaniza zikuphatikizapo nyongolotsi wosweka ndi mphutsi ndi bloodworms. Mizere imasambira modzifunira kununkhiza kanyumba kanyumba kosakanikirana ndi peat kapena mkate wopanda chofufumitsa wothiridwa m'madzi a posungira ndikusakanizidwa ndi nthaka.
Chopangira chokha chokha (wachita m'mphepete mwa nyanja):
Lembani zinyenyeswazi za mkate wa rye 700 g, onjezerani nthaka pang'ono, 70 g wa oat flakes ndi keke yofanana ndi mbewu za mpendadzuwa, yokazinga ndi nthaka.
Mipira yosangalatsa:
Sakanizani gawo limodzi mkate uliwonse wa rye kapena tchizi, katsabola ndi nyemba za hemp ndi oats. Mbali 4 za dziko lapansi zimawonjezeredwa kunyambo yomalizidwa. Lin mu nyambo amakonda fungo la coriander, caraway, hemp ndi koko, kawirikawiri adyo. Ndipo zowola ndi nkhungu ziziwopsyeza nsomba.
Mutha kugwiritsa ntchito nyambo yokonzedwa bwino kuti mukole nyambo kapena kudzipanga nokha
Tench nyambo
Kusankha nyambo kumakhudzidwa ndi:
- malo osodza;
- madzi;
- kuya;
- Kuthamanga kwamlengalenga;
- kutentha kwa madzi ndi mpweya
- kulawa kusintha kwa nsomba nyengo ndi nyengo zina.
Lin imagwidwa nthawi zambiri pa mphutsi, mphutsi zazing'ono (5-6 pa ndowe), mphutsi zamagazi ndi nkhanu, zobzalidwa mchira. Zikopa zazingwe za nsomba (salimoni, nsomba), zokongoletsedwa ndi kununkhira kokoma. Samakana kutenga tchizi ndi kanyumba tchizi. Tench imakonda mphutsi zofewa za agulugufe ndi makungwa a khungwa, ma shitik (zingwe mu zidutswa 2-3) ndi nyama ya nkhono zam'madzi, ngale ya barele (molluscs). Mizere ina imakondwera ndi mazira a nyerere (6-7 pa ndowe).
Nyambo imabzalidwa kotero kuti imawoneka yokopa komanso yosangalatsa. Kuti muchite izi, chidutswa cha chidutswacho chimatsalira, chomwe chimayambitsidwa ndi pano. Lin akunyozedwa ndi nyambo. Kopa nsomba ndi "masangweji", kuphatikiza nyambo.
Kuchokera kunyambo za masamba, njere za nandolo, chimanga, mipira ya mtanda ndi mbatata yophika amagwiritsidwa ntchito.
Maphikidwe:
- Sakanizani zitini 0,5 za chimanga zamzitini ndi 1 kg mkate, zinyama 200 g hemp, 40 g ufa wa koko ndi supuni 3 za shuga. Tengani madzi osakaniza.
- Tengani 500 g iliyonse: keke, oatmeal, semolina ndi chimanga. Sakanizani ndi madzi m'mphepete mwa nyanja.
- Phala yophikidwa ndi nandolo, balere ndi mapira. Buluu wa ng'ombe ndi uchi amawonjezeredwa, supuni 1.
June - nyambo ya nyama, ndikusintha kubzala chakudya.
Mu Julayi, amatenga chimanga chophika ndi oatmeal, oats, tirigu ndi ngale ya balere.
Mu Ogasiti, tench imadyetsa pafupipafupi. Iyenera kukopeka ndi nyambo zokopa ndi nyambo zatsopano.
Nsomba zazing'ono kapena mafunde owoneka akusokoneza, amagwiritsa ntchito nyambo zopangira: mphutsi za pulasitiki, mphutsi za silicone ndi nkhanu, maso amtundu wa chimanga.
Malingaliro
Kupita ku nsomba za tench, ndikofunikira kukonzekera moyenera ndi kusungira nyambo ya nyama ndi zomera, komanso kutsanzira kwachinyengo. Ndi bwino kukumba nyongolotsi pafupi ndi mosungiramo, komanso kusonkhanitsa mphutsi ndi ziphuphu. Komanso, yang'anani nyengo ndi nthawi yamasana.
