Bakha "mulard" (kuchokera ku English "mulard") - wosakanizidwa wa nkhuku podutsa ma drake a abakha a muscovy ndi abakha a Peking (oweta). Mitundu ya Mulard imaganiziridwa moyenera kuti imapangidwira zosowa za anthu. Pazachilengedwe, munthuyu amafanana kwambiri ndi "mallard".
Kusakanizidwa kumapangidwira kupewa zoperewera komanso matenda wamba omwe abakha am'mudzi amakonda. Bakha wamtchire amatetezedwa kwambiri ndi matenda ambiri, chifukwa chake kuwoloka ndi njira yofunikira. Kulengedwa kwa ziweto abakha «mulard"- panali zoyeserera za anthu okha.
Zinthu za bakha
Bakha wa Mulard ndi zotsatira zosankhidwa ndi abakha a Peking ndi Muscovy. Kwa nthawi yoyamba mtunduwo udasinthidwa pafamu yaku France. Poyamba anali kugwiritsidwa ntchito pazokha.
Chifukwa a French mu zoweta bakha mulard adaganiza zophatikiza zokhazokha za mitundu yonse iwiri. Kuyambira musky muli ukhondo, bata ndi thanzi labwino. Kuchokera ku Beijing - kunenepa mwachangu.
Amphaka a Mulard
Bakha wa miyezi itatu amatha kulemera mpaka 4 kg, kulemera wamkulu mulard abakha ikuyandikira 7-8 kg. Akazi amalemera msanga kuposa amuna, pomwe kudya komwe kumadya sikupitilira zachilendo. Chosangalatsa ndichakuti, chakudya chomwe chimadyedwa chimasandulika kukhala minofu, osati mafuta.
Nyama ya bakha ya Mulard chokoma, chopatsa thanzi komanso chopatsa thanzi. Alimi amabzala mulard kuti amere chiwindi chamafuta, pomwe ma foie gras amakonzedwa pambuyo pake. Mbalameyi ndi yopindulitsa kwambiri pochita malonda kuposa atsekwe, chifukwa amadya chakudya chochepa kwambiri, ndipo chiwindi chimakula mpaka 500-550 g.
Kufotokozera kwa bakha wa mulard
Maonekedwe ndi utoto. Popeza bakha wa mulard ndi zotsatira za kusakanizidwa, mitundu yawo imatha kukhala yokongola kwambiri. Wotchuka kuti "mulattos", nthenga ndizokwera, yunifolomu mtembo wonsewo. Malo akuda nthawi zambiri amawonekera pamutu, ndipo iwowo ndi oyera ngati chipale, ngati Peking. Mawonekedwe odekha komanso owoneka bwino adachokera ku abakha a musk.
Mutu wawung'ono umakhala pakhosi laling'ono. Thupi ndilolitali, pamapazi otsika. Mlomo ndi wothinana kwambiri, wapakati. Amakhala ndi mafupa olimba komanso minofu yolimba. Abakha a Mulard amakula mwachangu, amafikira kukula kwawo m'miyezi 2-3. Amadziwikanso ngati abakha a nyama.
Mu chithunzi abakha mulard amitundu yosiyanasiyana
Nthenga zimaphimba thupi mwamphamvu komanso mofanana. Pansi ndi nthenga ndizabwino pakugwiritsa ntchito mafakitale. Opanga amazindikira kutseguka kwapamwamba komanso kulimba kwake. Mtundu wonyezimira kapena wamkaka ndiwofunika kwambiri.
Mulard abakha kunyumba oyenera malinga ndi chiwembu chotsatira: ogula-odya. Amakhala oyenera makamaka kumatauni. Nthawi yakukula kwawo imagwera nthawi yachilimwe-chilimwe, ndipo nthawi yachilimwe mutha kusangalala nayo. Nyama ndi yabwino kwambiri, yofewa, yowutsa mudyo, yopanda mafuta owonjezera, pafupifupi zakudya.
Abakha a Mulard ndi osabala, sangakhale ndi ana. Ngakhale akazi nthawi zambiri komanso mofunitsitsa amathamangira. Amuna nthawi zina amatha kuwonetsa chibadwa chawo ndikuphimba abakhawo. Kawirikawiri, Mazira abakha a Mulard wopanda mtima wa embryonic.
Mazira abakha a Mulard
Kusamalira ndi kusamalira abakha a mulard
Abakha a Mulard amasintha mwanjira iliyonse. Ndipo ndizokwanira kuti athe kupereka zoyambira kwambiri. Zofunda zakuya zimamangidwa m'nyumba. Ana amaikidwa pamalo owala bwino (kuzungulira nthawi), osachepera +20 - +22 madigiri kutentha.
Pakatha sabata yosinthira, kutentha kwa ankhandwe kumatsika mpaka madigiri +18. Kuwala kumatha kukhala pang'ono, mpaka maola 16 patsiku. Ndikofunikira kutenga mulardiks poyenda nyengo yabwino.
Choyamba gwiritsani udzu wofewa ngati mphasa, kenako mutha kuwaza pansi ndi shavings kapena zinyalala za utuchi. Kutsekemera kouma kwa ana kumasinthidwa 2-3 pa sabata, kwa achikulire kumatha kukhala kocheperako.
Monga chakudya cha bakha wa mulard, tirigu wathunthu amagwiritsidwa ntchito (kugaya pansi), chimanga (tirigu - soya), chakudya, zinyalala zambewu, zopangidwa, mazira owira ndi mbatata, nthawi zina yisiti pang'ono amaphatikizidwa. Ana kukonzekera madzi phala ndi kusakaniza zitsamba ndi mbatata yophika.
Abakha a Mulard samangokhala osamala posamalira
Ngati pali mwayi womasula abakha a mulard padziwe, ndiye kuti mutha kuwadyetsa kawiri kumbuyo. Duckweed ndiwofunika kwa mbalame, popeza ndi chakudya chachilengedwe cham'madzi. Lili ndi mavitamini, ma microelements ndi zinthu zina zofunika makamaka ku mbalame zam'madzi. Monga bonasi, abakha amakula msanga ndikulemera kwambiri.
Monga chovala chapamwamba, mchere ndi zowonjezera zowonjezera zimagwiritsidwa ntchito - choko, zipolopolo za mazira osweka, zipolopolo zamwala. Chakudyachi chimatsanuliridwa mu chosankhira chapadera, bakha wa mulard adzagwiritsa ntchito pawokha pakufunika kutero. Kwa makanda, kanyumba tchizi (mafuta ochepa) ndi mkaka zimasakanizidwa ndi chakudya.
Kumwa mbale ya bakha wa mulard ndichofunikira. Chombo chakuya nthawi zonse chimayenera kudzazidwa ndi madzi oyera, makamaka chifukwa abakha nthawi zambiri amatsuka njira zawo zammphuno kuchokera pakuphatikizika kwa zosakaniza. Ngati ziweto ndi zazikulu, ndibwino kuti muzimwa omwe amamwa mowa angapo. Mbalameyi siyenera kusowa madzi.
Kuswana abakha a mulard pazinthu zazikulu, amachita nawo minda yapadera. Kunyumba, iyi ndi njira yayitali kwambiri, yopanda nzeru, pokhapokha mutayesa kuyesa. Ndibwino kugula abakha a mulard m'malo opangira nazale.
Yatsani chithunzi cha bakha wa mulard khalani ngati zidole kapena ngati nthano za abale a Grimm. Abakha akulu, oyera ngati chipale pamwamba pamadzi ndimatsenga.
Mtengo wa bakha wa Mulard ndi kuwunika kwa eni ake
Ndibwino kugula ankhandwe m'minda ya nkhuku - ichi ndi chitsimikizo kuti achichepere amasungidwa bwino, ali ndi cholowa chotsimikizika komanso zokolola zambiri.
Amphaka a masiku asanu ndi awiri amakhala ndi mtengo wofanana ma ruble 150-200. Ndafika zaka miyezi iwiri mulard abakha adzakhala ndi mtengo kuchokera ma ruble 600 imodzi (kutengera unyinji).
Valentina waku Saratov: - "Chilimwe chilichonse ndimakula abakha mulard pafupifupi zidutswa 30. Ndili ndi zaka 90, ndimapha ndikutseka mphodza m'nyengo yozizira. Nyama ndiyabwino - ofewa, mafuta ochepa, kukoma kwake. Ndimapereka ndi nthenga kwa ogulitsa. Ndimasilira mtundu uwu, nthawi zonse pamakhala nyama komanso ndalama zochepa. "
Maria waku Kislovodsk: - "Njira yayikulu yopangira ma broilers, abakha amtunduwu siwowombetsa konse, samadwala ndikukula msanga. Kukoma kwa nyama ndiyabwino kwambiri, makamaka koyenera ana ndi okalamba. Nthawi zonse ndimagula mitembo kuchokera kwa oyandikana nawo mdzikolo, amayesa kuswana abakha mulard«.
