Zolemba ndi malo oyster
Nkhono Ali m'gulu la nsomba zam'madzi zam'madzi. Masiku ano, pali mitundu 50 ya anthu okhala m'madzi awa. Anthu akhala akuwagwiritsa ntchito kupanga zodzikongoletsera, zokongola zophikira kuyambira kalekale.
Pofuna kukonza oyster, opanga nthawi zambiri amawaika m'madzi oyera amchere okhala ndi ndere zapadera. Mwachitsanzo, oysters buluu chipolopolo pachaka chachiwiri ndi chachitatu cha moyo chimaikidwa mu thanki yokhala ndi dongo labuluu. Njirayi imachitika kuti imeretse mavitamini ndi ma microelements.
Ambiri nkhono za nkhono amakonda kukhala munyanja zam'madera otentha ndi madera otentha. Ngakhale pali mitundu ina yomwe ndiyosiyana ndi lamuloli. Amakhala kunyanja zakumpoto.
Madzi osaya a m'mphepete mwa nyanja ndi malo awo okhala. Mitundu ina imapezeka pansi mpaka mamita 60. Pansi pa nyanja, kumene nkhono zimakhala, wodziwika ndi nthaka yolimba. Amakhala m'midzi, amakonda malo amiyala kapena miyala.
Mbali yapadera ya nkhonozi ndi kuyerekezera kwa chipolopolocho. Zimabwera m'njira zosiyanasiyana: zozungulira, zazing'ono, zopindika kapena zopingasa. Zonse zimatengera malo okhala. Oyisitara adagawika m'magulu awiri: lathyathyathya (lokhala ndi chipolopolo chozungulira) komanso lakuya. Malo athyathyathya amakhala m'mbali mwa nyanja ya Atlantic ndi Mediterranean, ndipo akuya ndi omwe amakhala m'nyanja ya Pacific.
Mtundu wa "okhala m'nyanjayi" umasiyananso: mandimu, zobiriwira, pinki kapena zofiirira. Mitundu yosiyanasiyana ya mawonekedwe ndi mitundu imatha kuwonedwa chithunzi cha oyisitara... Makulidwe azilombozi ndi osiyana, ndiye oyimba bivalve amakula mpaka 8-12 cm, ndi oyisitara wamkulu - 35 cm.
Thupi lawo limatetezedwa ndi chipolopolo chachikulu chamatalala, chopangidwa ndi mavavu awiri: m'munsi mwake ndi wotukuka komanso wokulirapo, chapamwamba ndichotsutsana kwathunthu (chophwathika komanso chochepa thupi). Mothandizidwa ndi chigawo chakumunsi cha chigobacho, nkhonozi zimamera pansi kapena kwa abale ake ndipo sizimayenda kwa moyo wawo wonse. Popeza kuti oyisitara okhwima ogona amakhala osasunthika, ndizachilengedwe kuti zipolopolo zawo zimakhala pamwamba pa zipolopolo zawo.
Ma valve a chipolopolo amalumikizidwa ndi mtundu wa minofu yotseka. Imagwira ngati kasupe. Oyisitara amatseka mavavu ndi chidule chilichonse cha minofu imeneyi. Ili pakatikati pa sinki. Mkati mosambira mumadzaza pachimake cha matte. M'malo ena oimira gulu la ma bivalves, gawo ili lili ndi pearlescent sheen, koma mkati, koma chipolopolo cha oyster mulibe.
Zigobowo zimakutidwa ndi chovala. Mitsemphayo imamangiriridwa pamimba pamimba. Oyster alibe mabowo apadera, monga nsomba, zomwe zimatha kulumikiza chovalacho ndi chilengedwe. choncho kutsegula oyisitara nthawi zonse. Mitsinje yamadzi imabweretsa mpweya wabwino ndi chakudya m'phalalo.
Chikhalidwe ndi moyo wa oyisitara
Oyster amapanga zigawo zachilendo. Nthawi zambiri, "midzi" yawo imakhala mdera lamtunda wa 6 mita. Chikhalidwe cha midzi yotereyi ndi ya mitundu iwiri: oyisitara mabanki ndi nkhono zam'mphepete mwa nyanja.
Kujambula ndi chipolopolo cha oyster wabuluu
Tiyeni tiwone mayina awa. Mabanki a Oyster ndi nkhono zambiri zomwe zili kutali ndi gombe ndipo ndizokwera kwambiri kwa molluscs. Ndiye kuti, m'munsi mwa oysters akale, pansi patsopano papangidwa kuchokera kwa achinyamata.
Mitundu yotere ya "mapiramidi" akumangidwa m'malo otetezedwa ku mafunde ndi malo. Kutalika kwa nyumbazi kumadalira zaka zakumaloko. Ponena za anthu okhala ndi nkhono m'mphepete mwa nyanja, midzi yotere imafalikira mwanjira yopapatiza.
Nthawi yozizira ikafika, nkhono zam'madzi zosaya zimazizira. Pakufika masika, amasungunuka ndikupitiliza kukhala ndi moyo, ngati kuti palibe chomwe chidachitika. Koma ngati oyisitara wachisanu wagwedezeka kapena waponyedwa, ndiye kuti amafa. Izi ndichifukwa choti gawo lofewa la oyisitara limakhala losalimba likamaundana ndipo limagwedezeka likamagwedezeka.
Oyster amakhala ndi moyo wotanganidwa kwambiri, monga momwe zingawonekere kuchokera kunja. Ali ndi adani awo komanso ochita nawo mpikisano. Ma Scallops kapena mamazelo akhoza kukhala otsutsana ndi chakudya. Adani a oyster si anthu okha. Chifukwa chake, kuyambira zaka za m'ma 40 zapitazo, anthu adayamba kuda nkhawa za funsoli, ndi nsomba zamtundu wanji zomwe zinawononga oyisitara wa Nyanja Yakuda... Kunapezeka kuti mdani uyu si nzika nzika za Black Sea.
Kotero pa imodzi mwa sitimayo kunabwera nkhono zolusa - rapana. Chombochi chimadya nkhono, mussels, scallops ndi cuttings. Amaboola chipolopolo cha wozunzidwayo ndi radula grater ndikutulutsa poizoni mu dzenje. Pambuyo poti minofu ya wovulalayo yafa ziwalo, brine imamwa zomwe zili mkati mwazakudya.
Chakudya cha oyisitara
Zakudya zazikulu zamasamba oyster tsiku ndi tsiku ndi tizinthu tating'onoting'ono ta zomera zakufa ndi nyama, ulusi wofanana, mabakiteriya. "Zochita" zonsezi zimayandama m'madzi, ndipo oyimba amakhala ndikudikirira kuti mtsinjewo uwagawire chakudya. Mitsempha, chovala ndi mawonekedwe am'madzi a mollusk amatenga nawo gawo pakudyetsa. Oyisitara amangosefa mpweya komanso tinthu tating'onoting'ono ta chakudya mumtsinjewo.
Kubala ndi chiyembekezo chokhala ndi moyo kwa oyster
Oyster ndi zolengedwa zodabwitsa. Pa moyo wawo wonse, amatha kusintha jenda. Kusintha kumeneku kumayamba pamsinkhu winawake. Zinyama zazing'ono nthawi zambiri zimachita kubereka kwawo koyamba ngati wamwamuna, ndipo nthawi yotsatira zimasandulika kukhala zazikazi.
Kujambulidwa ndi oyisitara ngale
Zinyama zazing'ono zimaikira mazira pafupifupi 200,000, komanso anthu okhwima kwambiri azaka za 3-4 - mpaka mazira 900,000. Mkaziyo amaswa mazira koyamba m'chigawo chapadera cha malaya, kenako kenako amawakankhira m'madzi. Amuna amatulutsa umuna mwachindunji m'madzi, kotero kuti umuna umachitika m'madzi. Pakatha masiku asanu ndi atatu, mphutsi zoyandama - veliger zimabadwira m'mazira awa.
Pali mitundu ya nkhono zomwe sizimaponyera mazira awo m'madzi, koma zimawasiya m'kati mwa chovala chachikazi. Mphutsi zimaswa mkati mwa mayi, kenako zimapita m'madzi. Ana awa amatchedwa trochophores. Patapita kanthawi, trochophore imasandulika.
Kwa nthawi yayitali mphutsi zimasambabe m'madzi, kufunafuna malo abwino oti azikhala. Samalemetsa makolo awo posamalira okha. Ana amadyera okha.
Pachithunzicho Oyisitara Wakuda Nyanja
Popita nthawi, amapanga chigoba ndi mwendo. Mu mphutsi yoyandama, mwendo umayendetsedwa mmwamba, chifukwa chake, ikakhazikika pansi, iyenera kutembenuka. Paulendo wake, mbozi imasunthira pansi ndikusambira. Mukasankha nyumba yokhazikika, mwendo wa mbozi umatulutsa zomatira, ndipo nkhonozo zimakhazikika.
Njira yokonzekera imatenga kanthawi pang'ono (mphindi zochepa). Oyisitara ndi zolengedwa zolimba. Amatha kukhala opanda nyanja kwa milungu iwiri. Mwina pachifukwa ichi, anthu amawadya amoyo. Amakhala ndi moyo zaka 30.
