Lakedra mwa anthu amatchedwa yellowtail. M'malo mwake, mchira wa nsomba ndi m'malo mwa azitona. Komabe, pali anthu omwe ali ndi ocher. Kukoma kwa nsomba sikudalira mtundu wa mitundu. Nyama yokoma yamtundu wofiira imakhala pafupi kwambiri ndi kukoma kwa tuna. Pambuyo pa chithandizo cha kutentha, lakedra imawala. Nyama yatsopano imapezeka mu sashimi, sushi.
Kufotokozera ndi mawonekedwe a lacedra
Chikopa Lakedra amatanthauza nsomba ya makerele. Monga nsomba zina za banja, heroine wa nkhaniyi ndi nyanja, amakonda madzi ofunda. Komabe mackerel onse a mahatchi amapangidwa ndi ray. Izi zikuphatikiza mitundu yoposa 20,000 ya nsomba zodziwika. Izi ndi pafupifupi 95% yathunthu.
Zomwe munthu ali ndi lacedra ndi izi:
- kulemera kwake kwakukulu ndi makilogalamu 40.
- kutalika kwa thupi mpaka mita 1.5.
- muyezo wa anthu ambiri ndi kilogalamu kulemera ndi masentimita 30 kutalika
- thupi limakhala lalitali komanso kenako limapanikizika
- bulauni lammbali lammbali
- mbali silvery ndi pamimba
- wobiriwira wachikasu kumbuyo ndi utoto wabuluu
Kunja, pali kufanana ndi tuna. Komabe, omalizawa ndi a mbalame ya mackerel, osati mahatchi a mackerel.
Mitundu ya lacedra
Wodziwika kuti yellowtail, lacedra alidi mitundu yofananira. Ndiye kuti, akatswiri a ichthyologists amagawana nsombazi. Yellowtail ndiyocheperako, imaposa mita imodzi kutalika ndipo imalemera mpaka 11 kilogalamu. Komanso ndi chikwangwani chomwe chimakhala ndi mchira wonenepa. Mu lachedra, chomaliza ndi azitona.
Nsomba za Yellowtail
Mawonekedwe a mutu nawonso ndi osiyana. Chikopa chachikaso ndi pamphumi, ngati nsomba ya pinki, pakamwa pa nsombayo pamachoka. Ku lacedra, kamwa ili pakati, mzere wakumphumi umasalala. Nkulondola kutchula nsomba kukhala golide, osati wachikaso. Ichthyologists amalimbikira pa izi.
Thupi la lakedra ndilolitali komanso lochepa kuposa la yellowtail. Izi zimathandiza kuti heroine wa nkhaniyi azitha kusambira mofulumira. Lacedra imakulanso msanga, chifukwa imakhala yocheperako kuposa chikasu, ndikuipitilira kawiri kukula kwake ndi kulemera kwake.
Yellowtail ndi lacedra palokha zimapangidwira m'malo opangira. Mwachangu amasankhidwa ndi kukula ndikuikidwa m'makola osiyanasiyana. Umu ndi m'mene kupewa kudya anzawo kumadya. Anthu amtundu wawo amathanso kukhala chakudya cha heroine wa nkhaniyi.
Lakedra wagolide
Nsomba zomwe zimakwezedwa kundende zimadyetsedwa ndi nyama yosungunuka yochokera m'mitundu yotsika mtengo. Nthawi zina chakudya chamagulu chimagwiritsidwa ntchito. Zimapangidwa kuchokera ku nsomba. Zakudya zotere ndizochepa poyerekeza ndi zaulere.
Chifukwa chake, nyama yolima lakedra ndi chikasu sichimakhala chokoma komanso chopatsa thanzi ngati cha kuthengo. Nthawi yomweyo, ndipo nsomba "zotentha" ndizofunika kwambiri. M'masitolo, 0,5 kilogalamu (kudula mchira) amagulitsidwa pafupifupi ma ruble 3.5-5 zikwi.
Moyo ndi malo okhala
Kodi nsomba lacedra mungawoneke ndi maso anu kutali ndi gombe. Yellowtail imakonda malo otseguka. Komabe, mbandakucha, nsombazi zimabwera kuzilumbazi ndikuzimata kwa maola angapo.
Kumeneko Lacedra akufunafuna chakudya, ndipo ake - asodzi. Njira yosodza kumapeto kwake amatchedwa lacedring. Mawu apadera amagwirizanitsidwa ndi kuvuta kwa kutenga heroine wa nkhaniyi. Nsombazi sizisamala kokha komanso sizimapezeka kawirikawiri. Mwambiri, lacedra ndi nsomba yaku East Asia. Makamaka, yellowtail imapezeka ku Korea ndi Japan.
Kusodza m'madzi kwa lacedra
M'dziko la Kutuluka Dzuwa, heroine wa nkhaniyi amatchedwa namondwe kapena hamachi. M'chilimwe, lacedra amasambira kuchokera kumadzi aku Japan kupita ku Russia, kukumana ku Primorsky Territory komanso kugombe la Sakhalin. Lakedra amakhala ndi moyo wokonda kucheza. Magulu olanda nyama amasamukira kukasaka chakudya. Zomwe zikuphatikizidwa pazosankha za chikasu, tikambirana m'mutu wotsatira.
Chakudya cha Lakedra
Lakedra nsomba Titha kulimbana ndi ma congener, magulu ophatikizana a anchovies, hering'i ndi sardine. Zonse zoyambirira ndi zachiwiri ndi chakudya cha chikasu. Wotayika m'gulu la ziweto, amasamuka komanso kudya nthawi yomweyo. Zikuwoneka ngati mndandanda wocheperako wa "mbale" kwenikweni, ndizowonjezera:
- Sardine ndi lingaliro lodziwika bwino la nsomba zitatu za banja la hering'i: sardinella, sardinops ndi sardine palokha.
- Anchovies amaphatikiza mitundu 9 ya nsomba zam'madzi. Oposa theka la iwo amadziwika ndimadzi aku East Asia. Kunja, ma anchovies amafanana ndi hering'i, koma ali ndi pakamwa lalikulu.
- Hering'i ndi lingaliro lomwe limagwirizanitsa mitundu 7 ya nsomba. Pakati pawo - toothy, nkhandwe, dobar. Zonse zimatha kukhala chakudya cha lakedra.
Kusaka kwa chikopa pogwiritsa ntchito njira yotchedwa cauldron. Gulu la Lacedrus lazungulira nyama zomwe zingagwire nyama, zikufinya mpheteyo. Kotero apo, kumene lacedra amakhala Mutha kuwona zitsamba, anchovies ndi sardines zikudumpha m'madzi mwamantha. Nthawi yomweyo, madzi amawoneka kuti amawira. Chifukwa chake dzina - chowotcha.
Kuyesera kuthawa ku yellowtail, hering'i ndi sardini zimapatsa malo ake asodzi. Omwe amachokera mbali yamoto, ndikupindika mozungulira. Ndikofunika kuponya nyambo yoyenera.
Ngati lacedra amasaka hering'i, sankhani buluu-pinki. Kwa mackerel wamahatchi muyenera nyambo yokhala ndi madontho akuda, ndipo kuti mukhale ndi anchovy muyenera nyambo yasiliva. Kuwona mlendo, yellowtail akukayikira kuti china chake sichili bwino.
Kubereka ndi kutalika kwa moyo
Kutalika kwakutali kwa lacedra ndi zaka 12. Pofika theka ndi theka, nsombayo imafika pokhwima ndikugonana. Njirayi imagawidwa. Chifukwa chake, kubala kwa heroine wa nkhaniyi kumatenga miyezi ingapo. Lakedra caviar imabereka m'nyengo yotentha. Mwachangu amakhala mgulu lamadzi.
Yellowtail yaku Cuba
Achinyamata amadyetsa mwachangu wa anchovy yemweyo, hering'i, mackerel wamahatchi. Kunja, mwachangu lacedra amachepetsa nsomba zazikulu. Ngati anakulira mu ukapolo, anthuwa amafika pamsika pofika chaka. Kumtchire, nsomba zopitilira zaka ziwiri zimawerengedwa kuti ndi trophy. Zotere lachedra pachithunzichi imachitika nthawi zambiri.
Momwe mungapangire lakedra
Anthu ambiri amakonda nyengo yozizira alireza. Chinsinsi mwina m'modzi. Komabe, mbale yopangidwa ndi nsomba yomwe imagwidwa m'nyengo yozizira imakoma kwambiri. Chinsinsi chake chimakhala mu mafuta. Pofika nthawi yozizira, nsomba zimayamba kunenepa. Mutha kutumikira patebulo:
1. Yakedra wophika... Nsombazi zimatsukidwa pansi pa madzi kuti atulutse mamba ndi dothi. Kenako, pukutani nyama ndi chopukutira pepala. Grill grill kabati imayikidwa mu uvuni yotentha mpaka 250 ndikusintha mpaka madigiri 180. Pomwe ikutentha kwa mphindi 10, nsombayo imathiridwa m'madzi m'thumba lokhala ndi mandimu, mchere, ufa wa anyezi, ndi mafuta. Kenako, lakedra amatulutsidwa mchikwama kupita pachipilala chotentha cha waya, kuphika kwa mphindi 5 mbali iliyonse.
Lakedra nyama ndi mandimu ndi wasabi
2. Lakedra wokazinga... Ndibwino kuti mugwiritse ntchito chitsulo skillet. Iyenera kutenthedwa. Batala pang'ono ndi zonunkhira amatenthedwa mu mbale ina. Nthawi zambiri tengani paprika ndi tsabola wakuda. Zidutswa za nsomba zimviikidwa mu batala wosakaniza ndikuziyika mu poto ndi chipani. Mwachangu kwa mphindi 6, 3 mbali iliyonse.
3. Teriyaki... Ichi ndi mbale yaku Japan. Teriyaki ndi dzina la msuzi womwe timapepala timakonzedwa. Imafunika zidutswa ziwiri. Fillet imayendetsedwa ndi chisakanizo cha supuni 3 zazikulu za dashi ufa, supuni 1 ya mirin. Mufunikira msuzi wofanana wa soya ndi chifukwa. Lembani nsomba mu msuzi kwa mphindi 30-40. Kutulutsa fillet kuchokera ku marinade, kuwaza ndi tsabola wapansi, ufa. Mbaleyo ndi yokazinga mu skillet pa sing'anga kutentha. Zotsalira za teriyaki zimatsanulidwa mu nsomba zomwe zatsala pang'ono kumaliza. Kongoletsani mbaleyo ndi anyezi wobiriwira.
Azungu ali okonzeka kukonzekera lakedra ndi zipatso za salsa. Tengani makapu 6 akulu a shuga ndi ramu wakuda. Mufunikanso supuni 3 za msuzi wa soya ndi madzi a mandimu m'modzi ndi theka, mafuta opopera. Mcherewo umatha pafupifupi kotala la supuni. Izi ndi za zidutswa zinayi zazikulu za lachedra.
