Mawonekedwe ndi malo okhala
Navaga nsomba ali m'banja la cod. Ndipo imayimilidwa ndi mitundu iwiri: Kum'mawa kwakutali ndi kumpoto. Wokonda kuzizira uyu amakhala munyanja zaku Japan, Bering, Okhotsk ndi Chukchi. Iyi ndi nsomba yam'madzi, koma imatha kulowa m'madzi opanda mchere ngati pakufunika kusaka chakudya.
Pachithunzichi Far Eastern navaga
Mwa kupenya navaga ofanana kwambiri ndi cod. Koma pali zosiyana zomwe mungazindikire molondola. Ndi yozungulira kwambiri ndipo thupi limasindikizidwa mwamphamvu kuchokera kumutu mpaka kumchira. Mutu wake ndi wawung'ono ndipo uli ndi zophuka zachilendo pamsana pake. Kumbuyo, komwe kuli zipsepse zitatu, za navaga ndi zobiriwira zakuda zobiriwira ndi katsitsi kakang'ono.
Mbali zake zimakhala zofiira pamwamba ndi utoto wonyezimira, pomwe mimba ndiyoyera. Zimasiyananso ndi nsagwada zakunja. Ndipo pansi pali chingwe. Nsombayi ndi yaying'ono kukula kwake ndipo imafika masentimita 50. Ndipo kulemera kwake sikupitilira kilogalamu.
Kwa anglers omwe akufuna kuigwira, kuti asalakwitse, ndibwino kuti muyang'anechithunzi cha navaga... Kwa nthawi yoyamba ku Russia, adakumana naye m'zaka za zana la 16, pomwe anthu akumpoto adabweretsa nsomba zowuma kuti zigulitsidwe ku Moscow pa seyala.
Khalidwe ndi moyo
Navaga amasankha nyengo yozizira komanso madzi ozizira kwambiri ndipo amakhala mozama mamita 40-60. Ndi kuyamba kwa chilimwe ndikutentha, madzi amasunthira patsogolo kuchokera kugombe ndipo amatha kutsika mpaka 200 m.
Amakhala m'magulu ang'onoang'ono. Pakubala, amachulukitsa, ndikufikira anthu 100-150. Ndi unyinji wawo ndi kuchuluka kwawo, amayendetsa ngakhale mapiki kuchokera kumalo awo. Amakhala molimba mtima ndikuopseza zamoyo zonse zam'madzi.
Zakudya zabwino
Navaga ndi nyama yolusa yomwe imasaka pansi pokha. Amadutsa nthawi zinayi pachaka. M'chilimwe, kutentha kwa madzi ozungulira kukwera, nsomba zimavutika ndi kusowa kwa chakudya. M'dzinja, asanabadwe, madzi akamazizira, amayamba kudyetsa mwamphamvu. M'nyengo yozizira, amakhala pafupi kufa ndi njala. Nthawi yabwino kwambiri yodyetsera ndi masika.
Kutengera zaka, navaga alinso ndi zokonda zawo. Adakali achichepere, amadyetsa plankton, yomwe imakhala ndi zinthu zamoyo, ndipo akakhwima, amasamukira ku chakudya cha nyama. Zakudya zawo zimakhala ndi ma decapods ndi nsomba. Amakondanso nkhanu za polychaete. M'nyengo yozizira, anthu ang'onoang'ono mpaka masentimita 20 amadya masewera awo mosangalala.
Kubereka ndi kutalika kwa moyo
Kutalika kwa moyo wa navaga ndi zaka 3-4.5. Anthu amakula msinkhu pazaka 2-3. Kusamba kumachitika m'nyengo yozizira, kuyambira Disembala mpaka February, pomwe kutentha kwamadzi kumatsikira mpaka madigiri -2. Ngati izi sizingachitike, ndiye kuti navaga sichulukanso.
Pobzala, nsomba zimasankha malo okhala ndi dothi lamiyala yamchere komanso mphamvu yamphamvu. Madziwo ayenera kukhala amchere kwambiri. Kuti apeze malo abwino, nsomba zimatha kukwera ngakhale makilomita 10. Mkaziyo ndi wachonde kwambiri ndipo amalavulira mazira 200,000 kamodzi. Apa ndipomwe kulera kumathera, ndipo nthawi zina nsomba zimadya pa caviar yawo.
Mavagas omwe apulumuka, mtsogolo mwawo amagona momasuka mumchenga pamtunda wa mita 15. Patatha miyezi itatu, mkatikati mwa Epulo, mphutsi zimayamba kuwaswa. Nthawi yomweyo amakodwa ndi adani ambiri. Ndipo popeza mwachangu ayenera kudzisamalira okha, ayenera kukhala opanga.
Amabisala pansi pazinyama zazikulu zazikulu monga arctic cyanea ndi aurelia. Kumeneko amakhala nthawi yonse, kudyetsa pa plankton, mpaka akafike kutalika kofunikira kuti asinthire ku chakudya chachikulire. Achinyamata amakhala pafupi ndi gombe, ndipo patatha chaka chimodzi amakhala pachiwopsezo chosakira kunyanja.
Kugwira navaga
Navaga ndi nsomba yamalonda ndipo imagwidwa mochuluka. Panyanja yayikulu, ma trawls, seines ndi ma ventery amagwiritsidwa ntchito. Chiwerengero cha nsombazi ndichokwera kwambiri, ndipo kukula kwa nsomba zololedwa ndi masentimita 19. Amagwidwa pamalonda chaka chonse. Chodziwika kwambiri ndi kusodza kwa ayezi, komwe asodzi amakonda kwambiri.
Zitha kuchitika kwakanthawi kochepa, nsombayo ikapita, kapena ikabwerako. Kugwira navaga kenako zimachitika mochuluka. Koma nthawi imeneyi imakhala pang'ono, masiku 3-4 okha, pambuyo pake nsomba imachoka. Pofuna kupha nsomba, amatenga ndodo zachisanu ndi chikwapu chofewa.
Milomo ya nsombayo ndiyosakhwima kwambiri, ndipo imatha kutuluka, ndikung'amba mlomo. Kuluma kwake kumakhala kosamala komanso kwaulesi, ndipo mutha kuphonya mosavuta. Balalaika ikanakhala yoyenera kuchita. Monga mphuno, kutsanzira mazira ndikutsogolera, nyongolotsi ndi mollusks zimagwiritsidwanso ntchito.
Spinner ayenera kusankha chonyezimira ndi chowala, navaga amawakonda. Anglers odziwa zambiri amadzipangira okha kugwiritsa ntchito kanema wonyezimira. Msampha woyenera kwambiri ndi jig yaying'ono kwambiri. Ndikofunikira ndikulondola kusankha kachingwe.
Mukasodza, mayendedwe onse ayenera kukhala osalala komanso owerengera bwino, sipafunikira ma jerks akuthwa. Muyenera kutsitsa nyamboyo pansi ndikudikirira pang'ono. Pakadali pano, nsomba imabwera ndikutsatira mayendedwe ake. Tsopano mukufunika kuchita zingapo mwachangu, zazifupi. Kenako nsomba zidzaluma ndipo mutha kuzikoka mosamala.
Momwe mungaphike navaga
Nsomba iyi imakonda kwambiri. Kuphatikiza apo, mtengo wa navaga ndiwochepa komanso wotsika mtengo kwa aliyense. Abwino kudya chakudya. Kuti navaga isataye katundu wake wothandiza komanso kukoma kwake kukuwonongeka, muyenera kuyamba kuphika kuzizira pang'ono.
Navaga nyama Amadziwika ndi mavitamini amtundu uliwonse, omwe amafunikira kulimbitsa chitetezo chamthupi komanso magwiridwe antchito amthupi lonse, komanso ayodini wambiri. Komanso ndizochepa ma calories. Ndiye mumaphika bwanji navaga wathanzi mu uvuni?
Chinsinsi chophika chophika cha marinated
Nsombazo ndizofewa komanso zonunkhira, ndipo marinade wokoma ndi wowawasa amapatsa chidwi mbale yonse. Ndiosavuta ndikukonzekera mwachangu.
Zosakaniza Zofunikira:
- navaga - 1 kg;
- ufa - 1 tbsp. supuni (falitsani nsomba);
- anyezi - mutu umodzi;
- kaloti - 1 pc;
- phwetekere - 1 pc;
- shuga - 1 tbsp. supuni;
- mchere, tsabola wakuda - kulawa;
- ma clove, peppercorns - zidutswa zingapo.
Kuphika ndondomeko:
- Kwa navaga wachisanu, muyenera kuchotsa mutu, m'matumbo ndikutsuka mtembo bwino m'madzi.
- Timaphika nsomba zonse, mchira ndi zipsepse siziyenera kudulidwa.
- Thirani ufa mu mbale yosiyana ndikuwonjezera mchere ndi tsabola.
- Dulani pepala lophika mosamala kwambiri ndi mafuta.
- Nsomba iliyonse iyenera kukulungidwa mu ufa wokonzeka ndikuyika pepala lophika. Kuyitembenuza pang'ono kuti m'mphepete mupakidwe mafuta a mpendadzuwa.
- Mu uvuni wokonzedweratu mpaka madigiri 190, muyenera kuyika pepala lophika ndi navaga kwa mphindi 30.
- Kuti mupeze crisp wagolide, mphindi 10 zomaliza zophika, nsomba ziyenera kukazinga. Ngati palibe ntchito yotere, ndiye kuti ndikwanira kuti mutsegule convection.
- Pofuna kukonzekera marinade, dulani anyezi mu mphete zazikulu theka, ndi kaloti muzidutswa.
- Mu frying poto, mwachangu masamba ndi mafuta mpaka golide bulauni.
- Gwiritsani ntchito blender kuti mudule phwetekere kapena kuwadula bwino kwambiri.
- Onjezerani phala lokonzedwa poto pazomera zamasamba, ndipo nyengani ndi: shuga, mchere, ma clove ndi tsabola.
- Tiphika marinade kwa mphindi 5 ndikuwonjezera ku navage.
- Timaphika mu uvuni kwa mphindi 10 ndipo mbaleyo yakonzeka.
- Kutumikiridwa bwino kwambiri ndi mbale yakumbali ya mbatata.
